Night Chef | The Silo Hotel

6 days ago


Cape Town, South Africa Adzuna ZA B C2 Full time

The Night Chef at The Silo Hotel ensures that the night shift in our busy hotel is effectively managed from 23:00 – 08:00. They ensure that all guest and hotel requirements are met and kept at the highest standards of The Royal Portfolio, that all Kitchen personnel are working as a team in order to achieve the purpose of the company, which is "to give our guests a complete experience and a perfect stay".

MAIN DUTIES & RESPONSIBILITIES

  • To assist the Executive Chef and Senior Sous Chefs in the overall maintaining and managing of the Kitchen Department, by ensuring that all the duties of the night shift are completed
  • To assist in upholding all Kitchen systems, standards and service to the highest level
  • To monitor all Kitchen personnel in the absence of the Executive Chef and Sous Chefs
  • Be the Senior Chef on duty during night shift
  • To ensure that all Kitchen staff are given in depth handover at the start of their shift regarding groups, VIP’s, special events, meal themes, dietary requirements and any other pertinent information
  • To monitor health and safety, know our fire policy and how to evacuate staff if need be
  • To communicate and work closely with the Front Office Department for night audits
  • To ensure that all guests receive prompt, genuine, warm and efficient attention and service throughout their stay
  • To ensure that all guest needs and any complaints are responded to quickly, efficiently and courteously
  • Ensure that the highest cleanliness and hygiene standards are adhered to
  • Ensure that all the necessary mise en place is completed before the end of the shift
  • To ensure that all repair and maintenance issues that need attention are reported to the relevant parties and to ensure the appropriate action is taken
  • Make sure new staff understand their jobs and assist them in all their training needs
  • To assist in maintaining appropriate stock levels as required according to the budgets
  • Must understand and live our Purpose and Value Statement of The Royal Portfolio

REQUIREMENTS, QUALIFICATIONS & EXPECTATIONS

  • Tertiary Culinary Diploma (or higher) from a recognized tertiary institution
  • At least 5 years’ experience with 2 years in a Night Chef role
  • Fair and firm management abilities with high influencing skills
  • Strong knowledge of food and beverage
  • Creative and innovative
  • Hands-on approach to all operational aspects
  • Strong administration skills
  • Passionate, well presented, professional, confident and energetic
  • Must have excellent communication skills (excellent command of English, reading and writing)
  • Punctual, reliable, pro-active
  • Be a team player, have respect for all fellow colleagues
  • To be of sober habits and mature enough to self-manage


It is important that the candidate is able to work as part of a team and is a good cultural fit for The Royal Portfolio.
South African citizenship is advantageous. A valid work permit is essential if you are not in possession of a South African ID document.
Please note it is a condition of employment, that all staff undergo a pre-employment polygraph test.



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