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Assistant Restaurant Manager

4 months ago


Stellenbosch, Western Cape, South Africa Tych Business Solutions Full time

A luxury estate in the Cape wine lands is looking for an Assistant Restaurant Manager to assist the Restaurant Manager on a day-to-day basis with all the responsibilities in the Restaurant and to ensure all daily activities run smoothly and efficiently.


Main Responsibilities:

  • Engaging with the guests in the restaurant by being present, keeping an eye on service and constant interaction with guests and responding to their needs;
  • Training and quality control of the Restaurant staff & managing staff performance; training to service journey of restaurant.
  • Communicating relevant information to team, Hotel HODs and guests;
  • Coordinate communication between front of the house and back of the house staff;
  • Planning rosters and managing stock flow;
  • Doing daily cashups and notifying any other departments/suppliers of relevant information;
  • Monitor compliance with safety and hygiene regulations.
  • Menu planning, editing and implementation.
  • Staff discipline alignment
  • Following industry trends and implementing.
  • Floor presence and setting service standards for FOH team to follow.
  • Planning ahead and working on a monthtomonth basis of inhouse goal objectives

Main Requirements:

  • Grade 1
  • Bilingual;
years previous restaurant management experience or similar role in the hospitality industry at a similar establishment (5*or similar);

  • Comfortable in dealing with very distinguished clientele;
  • Good knowledge of food and beverages, including dietaries, bar and wine varietals; WSET or similar wine knowledge certificate course is vital.
  • Team management & training abilities;
  • Must be wellpresented and have strong customer service orientation;
  • Ability to learn details quickly (menus/wine list etc.);
  • Availability to work within opening hours (e.g., evenings, public holidays, weekends);
  • Excellent interpersonal
- & communication skills;

  • Ability to maintain a professional working relationship with all departments
  • Flexible, enthusiastic and accountable.

Experience:

  • Restaurant management: 1 year (preferred)