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Assistant Restaurant Manager
4 months ago
A luxury estate in the Cape wine lands is looking for an Assistant Restaurant Manager to assist the Restaurant Manager on a day-to-day basis with all the responsibilities in the Restaurant and to ensure all daily activities run smoothly and efficiently.
Main Responsibilities:
- Engaging with the guests in the restaurant by being present, keeping an eye on service and constant interaction with guests and responding to their needs;
- Training and quality control of the Restaurant staff & managing staff performance; training to service journey of restaurant.
- Communicating relevant information to team, Hotel HODs and guests;
- Coordinate communication between front of the house and back of the house staff;
- Planning rosters and managing stock flow;
- Doing daily cashups and notifying any other departments/suppliers of relevant information;
- Monitor compliance with safety and hygiene regulations.
- Menu planning, editing and implementation.
- Staff discipline alignment
- Following industry trends and implementing.
- Floor presence and setting service standards for FOH team to follow.
- Planning ahead and working on a monthtomonth basis of inhouse goal objectives
Main Requirements:
- Grade 1
- Bilingual;
- Comfortable in dealing with very distinguished clientele;
- Good knowledge of food and beverages, including dietaries, bar and wine varietals; WSET or similar wine knowledge certificate course is vital.
- Team management & training abilities;
- Must be wellpresented and have strong customer service orientation;
- Ability to learn details quickly (menus/wine list etc.);
- Availability to work within opening hours (e.g., evenings, public holidays, weekends);
- Excellent interpersonal
- Ability to maintain a professional working relationship with all departments
- Flexible, enthusiastic and accountable.
Experience:
- Restaurant management: 1 year (preferred)