Assistant Catering Manager

1 week ago


Durban, KwaZulu-Natal, South Africa Empact Group Full time

Role:
Assistant Catering Manager**
Reporting to:Catering Manager

Desirable education and experience:

  • National Diploma in Hospitality/Diploma in food service management Advantageous.
  • Minimum of 1 year catering experience.
  • 1 year Customer relations experience.

Knowledge, Skills and Competencies:

  • Knowledge of the catering environment ranging from fine dining to restaurant dining.
  • Knowledge of South African and industryspecific laws.
  • Customer Service Skills.
  • Management Skills.
  • Communication Skills.
  • Exceptional Functions Skills.
  • Ability to balance the budget and save on soft costs.
  • Innovative thinking.
  • Catering for high end functions.
  • Good knowledge of Health and Safety policies and processes relevant to the catering industry.
  • Excellent administrative skills.
  • Computer literate.

Key areas of responsibility:

  • Consistently provide and maintain optimum client service on site.
  • Ensure operational excellence is achieved and maintained.
  • Assist in managing the operations according to company processes and procedures, with necessary controls in place.
  • Achieve prescribed financial targets while operating within budgetary constraints.
  • Maintain a professional and comfortable working environment for staff in order to achieve productivity.
  • Conceptualise and provide creative and innovative solutions to client's requests for functions.
  • Prepare and manage functions of a high calibre with the required flair and innovation**.


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