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Assistant Catering Manager

3 months ago

Durban, KwaZulu-Natal, South Africa Ethekwini Caterers Full time

Duties & Responsibilities:

  • Overall Management of the Kitchen
  • Control Costs and Manage Profit Margins, Ensuring Adherence to Set Budgets
  • Cash-Ups
  • Managing and developing of Unit Staff
  • To ensure that High Service Standards are Maintained at all times
  • Maintain all Aspects of Unit Administration
  • Ensure Excellent Quality Standards and Maintaining General Hygiene and Safety in the Unit
  • Maintaining High Profile Customer and Client Relationships
  • Stock Take and Ordering

Skills and Competencies:

  • Good knowledge of the catering environment
  • Good knowledge of Health and Safety policies and processes
  • Strong judgement and problemsolving skills
  • Excellent people skills
  • Strong interpersonal and communicative skills (verbal and written)
  • Flexibility with regards to working hours
  • Client service orientated
  • Business management principles
  • Excellent food/Cooking skills and background issues for problemsolving
  • Minimum 2 years in an assistant managerial position
  • Previous experience in similar position
  • Knowledge of stock issues, costing and Able to operate with little Supervision
  • Flexible in terms of working hours (shifts & weekends)

Qualifications:

Matric

Relevant tertiary qualification in hospitality with experience in catering sector.

Personal Attributes:

  • High level of personal cleanliness;
  • Sober habits;
  • Able to manage time and work under pressure;
  • Able to remain calm and in control in difficult situations;
  • Able to adapt to changing role responsibilities when required;
  • Flexible in terms of working hours (shifts & weekends)
  • Speak, read and write in Afrikaans

Experience:

Chef Training: 3 years (required)

Location:

  • Durban, KwaZulu-Natal (required)
Expected Start Date: 2024/06/29