Food and Beverage Manager

2 weeks ago


Pretoria, Gauteng, South Africa HotelJobs Full time

Duties:

  • Develop menus and ensure that food quality and taste is of the highest standard
  • Meet with clients to discuss their menu for special events, conferences and weddings
  • Plan and direct food preparations in kitchen
  • Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages for the bar
  • Monitor and control revenues, expenses and stock
  • Hiring, training, and managing kitchen and restaurant staff
  • Ensure compliance with health and safety regulations
  • Ensure that the kitchen, restaurant and other designated areas comply with the Hotel's standard of hygiene and cleanness
  • Interact with Hotel guests to receive valuable feedback
  • Assist with the marketing of the restaurant

Minimum Requirements:

  • At least 5 years' experience as a F & B Manager
  • Experience in the development of menu's
  • Experience in drafting budgets and doing costing for food and bar items
  • Kitchen and Bar experience
  • Marketing experience
  • Managerial and supervisory experience
  • Meticulous in planning
  • People's person who loves to interact with clients and guests
  • Must be able to work shifts according to the working roster


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