Griller

3 weeks ago


Cape Town, Western Cape, South Africa Easyskill Hospitality Recruitment Full time

An established restaurant situated in Cape Town CBD is seeking an experienced griller to join its team in the BOH to grill burgers, steaks and meat.

Grade 12 Minimum

Working Hours: 180 hours per week (overtime capped at 40 hours extra). Includes weekends

Experience:

Atleast 2-3 years' meat grilling experience required

Reporting Line:
Kitchen Manager

Meat griller experience is _
ESSENTIAL_

Qualities:
Ability to work under pressure and with diligence. Must be a clean and presentable individual.

Demographic:
No preference. Must be able bodied and presentable.

GENERAL RESPONSIBILITIES:

  • Braise and grill meat and vegetables with a high degree of skill.
  • Assist in maintaining inventory by tracking, labelling, and replacing key ingredients.
  • Prepare meat and vegetables by slicing, cutting, shredding, and tenderizing them as needed
  • Communicate with the kitchen manager and waiter staff to ensure the timely delivery of all meals.
  • Follow all relevant food health and safety guidelines.
  • Maintain a workstation that is both clean and sanitary.
  • Maintaining high quality and hygiene standards as per restaurant standards
  • Manage all preparation and presentation of food.
  • Ensuring correct portion control are adhered to.
  • Ensuring the food is delivered timeously and without delay.
  • Flexible to work overtime when required.

Salary:
R5 000,00 - R6 500,00 per month

Experience:

  • Meat grilling: 2 years (required)

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