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Assistant Food and Beverage Manager
4 months ago
Area:
Cederburg, Clanwilliam
Requirements:
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Diploma in Hotel or Food & Beverage Management:
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Must have at least 4 years experience in a 4/5 Hotel; of which 2 years should be managing a food and beverage outlet
:
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Computer literate with working knowledge of Microsoft Office Outlook, Word and Excel:
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Experience at operator level of a Point of Sales System exposure to Micros advantageous:
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Experience at operator level of a Stock Management System exposure to FnBShop advantageous:
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Exposure to Opera advantageous:
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Highly presentable:
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Solid English verbal and written communication skills:
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Fluent with hospitality language and terminology, particularly food and beverage vocabulary:
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Exposure and understanding of restaurant financials:
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Experience with stock control, stock count and resolving of stock discrepancies:
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Experience in Service Recovery:
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Able to work flexible hours, weekends and holidays
***
Duties and responsibilities:
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To support the outlet management in the day - to
- day operation; being actively present in the operation and dealing with guests during peak meal times
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To control and manage the operating equipment store; including the purchasing and issuing of operating equipment to the outlets
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To plan and execute food and Beverage special events and make contributions to Food and Beverage promotional ideas to drive revenue and PR throughout the department
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To finalise the rosters ensuring sufficient labour is available in line with business levels while actively controlling labour costs
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To manage operating costs in accordance with budgetary requirements
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- ** To coordinate the training within the department.
