Assistant Restaurant Manager

2 weeks ago


Stellenbosch, Western Cape, South Africa HotelJobs Full time
Restaurant at a high end estate close to Stellenbosch is looking for an Assistant Retaurant Manager.

Duties & Responsibilities

  • Engaging with the guests in the Restaurant by being present, keeping an eye on service and constant interaction with guests and responding to their needs
  • Training and quality control of the Restaurant staff & managing staff performance
  • Communicating relevant information to team, Restaurant Manager and guests
  • Coordinate communication between front of the house and back of the house staff
  • Planning rosters and managing stock flow
  • Implementing new and fresh service ideas, train, manage and implement storytelling service journey from food to table.
  • Ensuring service standards are upheld and monitored.
  • Doing daily cashups and notifying any other departments/suppliers of relevant information
  • Forward planning of department, assist Junior Managers & Restaurant Manager on days off where duties need to be carried forward.
  • Monitor compliance with safety and hygiene regulations

Requirements:

  • Grade 1
  • Bilingual
years previous restaurant management experience or similar role in the hospitality industry at a similar establishment

  • Comfortable in dealing with very distinguished clientele
  • Good knowledge of food and beverages, including dietaries, bar and wine varietals
  • Team management & training abilities
  • Previous experience in awardwining restaurants.
  • Wine certificate courses.
  • Must be wellpresented and have strong customer service orientation
  • Ability to learn quickly must have mastered the menu after a period of 1 month in the position
  • Availability to work within opening hours (e.g., evenings, public holidays, weekends)


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