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Restaurant General Manager

4 months ago

Muizenberg, Western Cape, South Africa Recruitment Matters Africa Full time
Our client looking for an organized and goal-oriented restaurant general manager to oversee the running of their restaurant.

The restaurant general manager is responsible for finding suitable staff and training them, keeping a record of all income and expenses, and working with kitchen staff to develop a menu.


Responsibilities:

  • Hiring and training staff.
  • Creating and editing menus.
  • Ordering ingredients and beverages.
  • Keeping a record of income and expenses.
  • Talking to customers to receive feedback on their service.
  • Opening and closing the restaurant daily.
  • Motivating staff during busy shifts.
  • Ensuring that staff members are available for shifts.

Key Skills:

  • Excellent communication skills,
  • Ability to work long hours,
  • Knowledge of bookkeeping,
  • Excellent customer service skills,
  • Manage and oversee the entire restaurant operation,
  • Dynamic, Driven and customer centric,
  • Attention to detail,

Qualifications:

  • A degree in business management.
  • Prior experience in the restaurant industry.