Kitchen Manager

2 weeks ago


Randburg, Gauteng, South Africa HotelJobs Full time

Vacancy:
Hotel Kitchen Stock Controller

Establishment:
Apollo Hotel (Randburg)

Salary Highly Negotiable (Based on experience)

Overview


A state-of-the-art hotel and conferencing venue offering a fantastic dining experience is looking for a dedicated and professional Hotel Kitchen Stock Controller to join their team.


Requirements:

  • Matric and relevant Diploma / Degree
  • Proven experience as a Stock Controller in a hotel/kitchen setting, with a minimum of 2 years of relevant work experience
  • Knowledge of portion control principles and ability to implement them effectively
  • Proficient in receiving and issuing procedures, ensuring accuracy and timeliness
  • Previous experience in stock room and fridge control, demonstrating organizational and inventory management skills
  • Familiarity with food safety regulations and compliance standards
  • Strong attention to detail with the ability to identify and rectify stock discrepancies
  • Excellent communication and interpersonal skills to coordinate effectively with kitchen staff and suppliers
  • Ability to work in a fastpaced environment and prioritize tasks efficiently
  • Physical stamina to handle and move stock items, including lifting and carrying
  • Flexibility to work flexible hours, including weekends and holidays, as required by the hotel's operational needs

Duties

  • Monitor and maintain stock levels in the hotel kitchen.
  • Ensure correct portions for all meals for the day are made available
  • Implement and enforce portion control standards
  • Receive, inspect, and accurately document all incoming stock
  • Issue stock as per kitchen requisitions and menu requirements
  • Conduct regular stock audits to identify discrepancies and minimize wastage
  • Collaborate with kitchen staff to understand menu requirements and forecast stock needs
  • Maintain organized and efficient stock rooms and fridges
  • Rotate stock to ensure the use of oldest items first
  • Collaborate with suppliers to resolve any delivery issues or discrepancies
  • Implement and adhere to stock management policies and procedures
  • Generate reports on stock levels, usage, and discrepancies for management review

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