Assistant Patissier

3 weeks ago

Cape Town, Western Cape, South Africa Portside Consulting Full time

To arrive to work on time in a clean company specified uniform.

To maintain a high level of personal hygiene.
Follow all sanitation and food handling guidelines as required by the company, USPH and HACCP.
To have a thorough knowledge of all catering equipment needed to carry out their job.
To assist the Chef de partie in the receiving and returns of food items from the storeroom.
To work any of the shifts as assigned by the Chef de partie.
To assist in any cleaning duties as requested by the Chef de partie
To attend all meetings as requested by the Chef de partie
To attend all safety meetings and drills as requested by the ships command

Ability to commute/relocate:

Western Cape:
Reliably commute or planning to relocate before starting work (required)