Catering District Manager

2 weeks ago


Johannesburg, Gauteng, South Africa Feedem Group Full time
We are a large Contract Catering company recruiting for a District Manager to manage all units under the control to the satisfaction of the designated clients, adherence to contractual specifications, budgets and acceptable profits from the area in Johannesburg areas:

  • To ensure the company image is projected through excellent client relationships, quality of service, product and productivity.
  • Understand and maintain all financial aspects of the business budgeting, forecasting.
  • Weekly visits to units according to time plan which is to be handed to Operations Manager during the preceding week. Clients to be visited while calling at the units. Prepare and present SLA and/or agreements with clients as required.
  • Comprehensive checking of all weekly returns compiled by unit management. Training and guidance to ensure management complete administration accurately. Unit visit objectives to include increase turnover, staff motivation, retention and organic growth. Restructure staffing and staffing levels to obtain optimum efficiency.
  • Adherence of all closeoff dates as per present system regarding administration systems and information received from the units.
  • Spot stock and cash check on at least one unit per week.
  • Implementation of the company administration manual as well as regular meetings at contracts regarding matters delegated to you on an ongoing basis.
  • To assist/attend functions as and when required.
  • Assist Sales team with tenders/ proposals and rebids.
  • Assist/coordinate kitchen upgrades.
  • Client entertainment and relationship building.
  • Coordinate client/customer and surveys and consequent followups.
  • Attend catering forum/ canteen committee meetings or management meetings as required.
  • Conduct monthly catering managers meeting.
  • Attend a selection of catering unit monthly meetings.
  • To report and take action where appropriate, on any complaints, accident, theft, loss, damage, fire, or unfit food.

SKILLS AND EXPERIENCE

  • Tertiary culinary qualification or Project Management Qualificcation.
  • Previous 8 15 years managerial experience in the B&I and Coporate sector advantageous
  • Excellent food skills required.
  • Operational Standards: Performance management, financial analysis, Computer proficiency & Human Resources
  • Entrepreneurial skills: Strategic management, Outcome focus & Productivity
  • Interpersonal Skills: Client/customer interface, Managing Group process & Communication skills.
  • Strong admin skills
  • Ability to build and maintain a motivated team in a dynamic environment
  • Own transport & a valid driver's license
Preference will be given to our designated Employee Groups, in order to achieve our Employment Equity targets

Job Types:
Full-time, Permanent

Application Question(s):

  • How many Years of Experience do you have as a District Manager?

Education:

  • Bachelors (required)

Experience:

  • Catering: 8 years (required)
Application Deadline: 2023/09/30

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