Junior Manager

2 weeks ago


East London, Eastern Cape, South Africa Hospitality Jobs Africa Full time
Assist in the day-to-day operations of the restaurant, ensuring smooth and efficient service.

Supervise and support restaurant staff, fostering a positive and collaborative work environment.

Coordinate with the kitchen team to maintain high food quality standards and consistency.

Oversee inventory management, ordering, and stock control.

Interact with customers to ensure a positive dining experience and address any concerns.

Contribute ideas and support in the planning and execution of promotional events.

Proven experience in a supervisory or managerial role within the restaurant industry.

Excellent communication and interpersonal skills.

Strong organisational abilities with attention to detail.

Ability to lead and motivate a team in a fast-paced environment.

Knowledge of restaurant operations, including front-of-house and back-of-house processes.

Age between 25 and 35 years.

Between - 5 Years
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