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Senior Restaurant Gm
2 weeks ago
Basic Monthly Salary (negotiable and dependent on experience) + equity shares + monthly profits
Minimum Requirements:
- Matriculation
- 5+ years' experience in restaurant management
- Ability to communicate fluently in English and Afrikaans
- PILOT Software experience
- Clear Criminal Record (a polygraph test will be conducted before employment contract offered)
Responsibilities will include:
Business Management:
responsible for the overall management of the restaurant, including budgeting, financial planning, and ensuring profitability.
Staff Management:
including hiring, training, and managing restaurant staff, such as chefs, servers, and kitchen personnel.
Quality Control:
Ensuring that the food and service meet quality standards and customer expectations.
Customer Service:
Overseeing customer service to ensure a positive dining experience and handling customer complaints or issues.
Health and Safety Compliance:
Complying with health and safety regulations to maintain a safe and clean environment.
Inventory and Supply Chain Management:
Managing inventory levels and suppliers to ensure ingredients are available and costs are controlled.
Financial Management:
Handling finances, including payroll, expenses, and revenue tracking.
Operational Efficiency:
Streamlining restaurant operations to optimize efficiency and reduce waste.
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