Quality Supervisor

2 weeks ago


Cape Town, Western Cape, South Africa SFG Engineering Services Full time

Duties & Responsibilities:

  • Ensuring full implementation of the food safety programme (food safety certification requirement), ensuring communication, training and promotion of the programme amongst management and staff.
  • Efficiently utilizing all resources to meet customer, company, legislative requirements and to drive a culture of continuous improvement
  • Ensuring that technical standards conforms to Food safety requirements and regulations and performances communicated throughout the company
  • Maintaining and safe keeping of all supplier, product and process specifications for the company's products as well as the preparation, maintenance and safe keeping of raw material and packaging specifications.
  • Managing internal audit system (internal processes, suppliers and outsourced service providers)
  • Management and maintenance of nonconformance and corrective & preventative systems
  • Management of customer complaints system
  • Reporting to management on quality related matters
  • Implementing and improving the necessary quality operational systems, processes, and procedures at the company
  • Documenting operational processes and procedures of the company
  • Ensuring that all appropriate records are kept for traceability throughout the company
  • Liaising with and evaluating all Technical Service Providers
  • Facilitating regular internal quality and food safety training for staff
  • Cost effectiveness and identification of cost saving opportunities and initiatives for the company
  • Supporting the development of efficiency programs within in the quality department
  • Providing general and technical support to the logistics, quality, and operations teams
  • Assistance with any quality requirements on an ad hoc basis
  • Coordinating and supporting management of strategic and quality projects
  • Management and improvement of the Health & Safety programme
  • Assisting the facility with continuous improvement strategies on an ad hoc basis

Qualifying Criteria:

  • Relevant Tertiary Education
-
Minimum 3-5 year's FMCG environment experience in a related position

- Minimum 3-5 years' experience in a Food Safety Management System (ISO 22000; FSSC 22000; BRC or similar) and supervisor role

- Experience and/or knowledge of Occupational Health & Safety

  • Excellent professional written & verbal communication skills in English
  • Must be computer literate in MS Office; Excel, Word, and Outlook (Pastel/Syspro will be advantageous/Pivot tables and V-Look Ups)

Generic Competencies:

  • Strong interpersonal skills, problemsolving capabilities and results orientated
  • Good prioritizing skills, timemanagement skills and systematic way of working
  • Good project management skills and good time keeping (follow through with projects)
  • Accuracy and attention to detail essential
  • Deadline driven and ability to handle pressure
  • Positive attitude and willingness to assist
  • Practical & logical approach
  • Teamwork and management skills ability to relate and work with people at all levels
  • Ability to work independently on own initiative, be proactive and have a selfdriven work ethic

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