Kitchen Supervisor

Managed People Solutions is looking for an experienced Kitchen Supervisor for a very well-known restaurant based in Cape Town, Western Cape.Responsibilities: Order materials, supplies, and ingredients based on demand. Supervise kitchen employees and organize food orders. Oversee the food preparation and cooking process. Recruit and train kitchen employees in...

Our client, a supplier of fresh produce is looking for a Kitchen Supervisor to join their team at their Cape Town Branch.Roles and Responsibilities included but not limited to:Monitoring employee performance and providing feedback to help them improve their skills Scheduling shifts, hiring new employees, training new hires, and evaluating current staff...

Role:SupervisorReporting to:***Catering ManagerBusiness Area:***Cape TownThe Main Purpose of the jobThe successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu items and assist with monitoring inventory and communicating needs to the catering manager.Education and Experience required:...

We have 2 positions that need to be filled ASAP.Back of house supervisor and Front of house Manager.Need to have at least 2 years experience.Communication skills is a required.Need to be able to handle pressure.Responsibilities Manage kitchen staff and coordinate food orders. Supervise food prep and cooking. Check food plating and temperature. Establish...

We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. You should also be able to identify ways...

Supervisor - Stewarding(6951)At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring their dreams and desires to life. With an atmosphere that's chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests'...

Looking for strong CDP's with experience in Hot Kitchen & Grill section.Job Duties & Requirements: Strong leadership qualities and knowledge needed to help manage the Hot kitchen department, specifically the Grill/Coaloven (Josper). Must be comfortable working with various cuts of meat this includes identifying, portioning, cooking, cutting and plating, as...

As a F&B Supervisor at the Mount Nelson, you will drive excellence to all guests, while crafting lasting culinary experiences, orchestrated by the attentive, knowledgeable, and approachable staff. If you're looking to develop your skills and be part of the future of luxury, this is your moment. Assist with the hiring, training, scheduling, and supervising...

Job Title: Scullery SupervisorLocation: Cape Town CBDStart Date: March 2023Key Responsibilities: Control operating equipment Rostering Supervise the daily kitchen utility operations and staff Responsible for dish room operations, night cleaning, back dock cleaning and maintenance Supervise kitchen employees not actively engaged in cooking (e.g., dishwashers,...

Job DescriptionScope of position:The Senior Chef De Partie will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. They will be able to fully manage sections assigned to them and supervise staff. Always act in a professional manner using the company's Mission, Vision, and...

Key Performance Area: Assist with tea and coffee orders for all staff and boardroom meetings Prepare distribution of fruit baskets daily Replenish tea and coffee stations daily Conduct stock count of cutlery, crockery, office consumables and groceries Inform the Cleaning and Tea Supervisor of consumables that need to be ordered Check and receive all grocery...

Job DescriptionScope of position:The Demi Chef d Partie will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. Always act in a professional manner using the company's Mission, Vision, and Values. The Demi Chef d Partie will strive to exceed guest expectation and take the...

The main purpose of this position is:The Restaurant Supervisor is responsible for assisting the Beverage and Restaurant Manager for the upkeep and maintaining of service standards of the Restaurants. They are responsible for effectively assisting the staff and baristas on duty to execute their daily operational duties. In addition, the Restaurant Supervisor...

The main purpose of this position is:The Restaurant Supervisor is responsible for assisting the Beverage and Restaurant Manager for the upkeep and maintaining of service standards of the Restaurants. They are responsible for effectively assisting the staff and baristas on duty to execute their daily operational duties. In addition, the Restaurant Supervisor...

The main purpose of this position is:The Restaurant Supervisor is responsible for assisting the Beverage and Restaurant Manager for the upkeep and maintaining of service standards of the Restaurants. They are responsible for effectively assisting the staff and baristas on duty to execute their daily operational duties. In addition, the Restaurant Supervisor...

Job Number Job Category Food and Beverage & CulinaryLocation Cape Town Marriott Hotel Crystal Towers, Corner of Century Boulevard and Rialto Road, Cape Town, South Africa, South Africa VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management***Operate and maintain cleaning equipment and tools, including the dish washing...

Attendant - Stewarding(6950)At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring their dreams and desires to life. With an atmosphere that's chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests'...

Job Advert Summary:We are recruiting for an Assistant Catering Manager. The Assistant Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff. Ensure high quality of...

Job Number Job Category Food and Beverage & CulinaryLocation AC Hotel Cape Town Waterfront, Dockrail Road Foreshore, Cape Town, The Western Cape, South Africa VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management***Reporting to the F&B Manager, the successful incumbent will assist in managing the F&B Outlets; AC Kitchen...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills,...