Breakfast Cook for a 4-star Guesthouse in

2 weeks ago


Stellenbosch, Western Cape, South Africa Van Der Stel Guest House Full time
Minimum 3 years and more experience as Chef/Cook

  • Oversee and organise kitchen stock and supplies, minimising waste
  • Supervising all food preparation and presentations to ensure quality and highest standards of hygiene
  • Able to work in a team
  • Ability to work under pressure
  • Organised
  • Reliable
  • Creative menu planning with attention to quality & detail
  • Passionate about food preparation, cooking & customer service
  • Monitor and maintaining kitchen health and safety
  • Excellent interpersonal & communication skills
  • Adapt to flexible schedules; including early mornings, weekends and public holidays
  • A professional outward demeaner and a cheerful and enthusiastic attitude
  • Own transport
The successful applicant must also be able to (at times) assist the General Manager with

  • Welcoming guests
  • Assist with computer work
Application Deadline: 2023/07/31
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