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4 months ago
About us
At Culinary Table, we are professional, innovative, customer-centric and our goal is to Provide a layer of customer service and bespoke butchery items that are unique and tailored to needs.
Our butchery operated primarily a whole carcass process and uses aging, and other value adding methods to offer unique, high quality products.
The butchery services a gourmet counter, deli fridges with prepared items, an award-winning kitchen menu requirements as well as several acclaimed and high-end wholesale customers.
Our work environment includes:
- Food provided
- Growth opportunities
- Lively atmosphere
- Safe work environment
- Onthejob training
A butcher with a keen passion for meat quality - connecting the qualities attributed to farming techniques, ageing, cutting and preparations for diverse methods of cooking are key to this role.
Attention to detail in hygiene, good practice and the optimal appliction of equipment to various tasks will be highly appreciated.
Salary:
R6, R10,000.00 per month
Ability to commute/relocate:
- Johannesburg, Gauteng: Reliably commute or planning to relocate before starting work (required)
Experience:
- Blockmanship: 2 years (required)
Language:
- English (required)
