Food Science Graduate

2 weeks ago


Johannesburg, South Africa LMP RECRUIT Full time

Minimum requirement: BSC in Food Science / BTech in Food Technology

**Requirements**:

- Previous work experience in the food industry will be advantageous
- Must be willing to travel extensively within South Africa
- Valid driver's license
- Willig to work with non-Kosher, non-Halaal and Pork products
- Passion and results are all important in this environment
- Willingness to work extended hours when required
- Good communication (verbal and written) in English
- Commitment, dependability, initiative, attention to detail and accuracy
- Responsible for selling food products (ingredients, casings and equipment)
- Analysing and reporting on sales leads linked to customers
- Researching potential new markets for new business
- Formulate ideas and strategies to improve on problem areas
- Communicate new product and service opportunities, special developments, and feedback from field activity
- Participate in demos, promotions and marketing events and evaluate the success thereof.
- Development of products and new markets
- Customer training (Technical and Product)
- On site testing and evaluation of products as required by customer
- New product development for butchers and large factories in the interests of generating new markets
- Liaising with customers along with Senior Food Technologists
- Technical advisory services to butchers including consulting on product quality, Production capacities and efficiencies
- Implementation of quality control/assurance systems to increase production output and shelf life of products


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