Kitchen Manager

2 weeks ago

Saldanha, Western Cape, South Africa HotelJobs Full time

Hospitality Company - Saldanha Bay

Requirements:

35 years previous Sous chef experience in a 4/5star Restaurant environment (Essential)
25 years of age or older
Experience with advanced cooking techniques and nontraditional ingredients
Be able to communicate, understand, read, and write the predominant language(s) of the trading area (English)
Previous working experience in the capacity of the position
Knowledge of service within the food and beverage sector
Possess basic math skills
Must have the stamina to work 12hour days 6 days a week
Computer literacy
Possess a matric certificate
Code E/ EB / 08 Motor vehicle license is ideal
Continued professional development relevant to the position
Management diploma or a N. Dip. Hospitality Management diploma

Description:

Having a strong ability and willingness to train, mentor, manage and continually improve the kitchen team.
Menu compilation and implementation
Maintain and go above the established standards of food hygiene, cleaning and food handling to maintain impeccable quality within the kitchen, which meet current standards of legislation and compliance.
Effective Kitchen Administration to minimize shortages and wastage and effective stock control, assuming full responsibility of any shortages, wastage, and variances.
Prepare budgets and aim to achieve budgeted gross profit.
Staff food control: cost, quality, and quantity
Ensure the stock control, stock take, and requisition procedures are strictly followed according to par levels and company standards, ensuring accuracy.

Package on offer:

Start Date:
ASAP.

Front of House