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Assistant Catering Manager
2 weeks ago
Assistant Catering Manager (JB2799)
R R15 000 per month
Mandela Park, Western Cape
Permanent
Working Hours - Monday to Friday 07h00 - 16h00
Minimum Requirements
Two years work in a similar environment.
Experience gained in most functions of this position.
Responsibilities
Plan, organize and direct the preparation and cooking of food.
Supervise the kitchen staff and assist the Catering Manager in running the catering establishment.
Cost the daily menus in liaison with the Catering Manager.
Purchase or requisition supplies and ensure that these are properly issued, used and accounted for.
Carry out weekly stock-take and ensure food rotation procedures
Allocate duties to kitchen staff and to supervise them in their work.
When the need may arise, personally prepare dishes.
Inspect dishes for quality and attractiveness before serving.
Deal with complaints about food in accordance with the Company's procedures
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