Junior Catering Manager
2 weeks ago
Job Advert Summary:
We are recruiting for a Junior Catering Manager to join our team, in this role you will be required to assist the Manager in the day-to-day management tasks of providing a catering service to the required standards.
Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians, chefs and human capital specialists to hygiene experts.
Our services are offered with confidence as everything we do is underpinned by an ethical code and full compliance with all the relevant industry standards and regulations.
We have a country-wide footprint with our head office in Johannesburg, and regional offices in Cape Town, Durban, George, Worcester, Port Elizabeth, Rustenburg, Kimberley and Bloemfontein.
Minimum Requirements:
5 years previous experience in a food service and an industrial kitchen an advantage
Grade 12/ Matric required
Culinary Qualification advantageous
Good client liaison & interpersonal skills
Staff management abilities
Strong admin & computer skills (Excel)
Own transport and valid driver's license
Ability to communicate in both Afrikaans and English
Good people skills
Must be able to work independently
Neat and very well organized
Duties and Responsibilities:
Able to run a shift and/ or take responsibility in the absence of the Catering Manager
Supervise the Kitchen staff
Oversee Food Production - Daily Meal Offerings
Have experience in Menu Planning & Costings will be required
Staff Management & Training - Able to impart skills and empower staff
To have a Better Buying experience - Procurement System
To be able to do Stock taking and Quality Control
To be able to do Ordering and Issuing of stock
Maintain high standards of Hygiene & Safety
Adhoc Admin Duties
Shift and Weekend Work is required
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