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Catering Manager
3 months ago
Job Advert Summary:
We are currently recruiting for a Catering Manager to join our team, in this role you will be required to manage the unit through setting and maintaining service delivery standards.
We provide a wide range of catering and associated services to clients in all industries.
Outsourcing your catering services to us will allow you to focus on your core business while benefiting from our expertise.
This will improve your economies of scale, infrastructure, and ability to add instant capacity to your organisation.Minimum Requirements:
- Tertiary culinary qualification or Chef diploma.
- Previous 5 years managerial experience in the corporate sector and high end hospitality advantageous
- Excellent food skills required.
- Operational Standards: Performance management, financial analysis, Computer proficiency & Human Resources
- Entrepreneurial skills: Strategic management, Outcome focus & Productivity
- Interpersonal Skills: Client/customer interface, Managing Group process & Communication skills.
- Strong admin skills
- Ability to build and maintain a motivated team in a dynamic environment
- Own transport & a valid driver's license
- Fully Vaccinated
Duties and Responsibilities:
- To ensure the company image is projected through excellent client relationships, quality of service, product and productivity.
- Understand and maintain all financial aspects of the business budgeting, forecasting.
- Understand and implement company standards, policies and procedures in line with legislation.
- Ensure Quality Control is in accordance with the Company standards.
- Oversee Cash Management (control of debtors, stock checks, petty cash and purchasing etc)
- Oversee and manage staff appointments, including payroll.
- Process paperwork and compile & understand weekly and monthly Profit & Losses ( P&L)
- Manage monthly accounts
- Analyse and preempt client needs and possible complaints
- Take responsibility for all functions by organising, preparing & coordinating
- Management of all administration, finances, debtors, budgets, etc.
- Relationship building with the client and customers on a daily basis (essential)
- Must be able to work long hours and over weekends should there be a need
- Stay abreast of latest food trends and best practices
- Promotions and new innovations
