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Food and Beverage Manager
2 weeks ago
Upmarket Hotel in uMhlanga is requiring an experienced F&B Manager
Minimum Experience or Qualification:
- Diploma in Hotel or Food & Beverage Management
- Must have at least 5 years experience in an upmarket business Hotel; of which 3 years should be managing a food and beverage outlet
- Extensive wine and food knowledge
- SA Citizens with clear criminal and credit record
- Valid SA Drivers License
- Strong administrative skills
- High on discipline
- Computer literate with working knowledge of Microsoft Office Outlook, Word and Excel
- Experience at operator level of a Point of Sales Systems
- Experience at operator level of a Stock Management Systems
- Highly presentable
- Solid English verbal and written communication skills
- Fluent with hospitality language and terminology, particularly food and beverage vocabulary
- Exposure and understanding of restaurant financials
- Experience with stock control, stock count and resolving of stock discrepancies
- Experience in Service Recovery
- Able to work flexible hours, weekends and holidays
Key Performance Objectives:
To support the outlet management in the day-to-day operation; being actively present in the operation and dealing with guests during peak meal times.
To control and manage the operating equipment store; including the purchasing and issuing of operating equipment to the outlets.
To plan and execute food and Beverage special events and make contributions to Food and Beverage promotional ideas to drive revenue and PR throughout the department.
To finalise the rosters ensuring sufficient labour is available in line with business levels while actively controlling labour costs.
To manage operating costs in accordance with budgetary requirements. COSTING IS KEY
To coordinate the training within the department.
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