wine maker

Head of Destination Marketing and DevelopmentAgency:Posted On:25 Sep 2026Reference Number:0000930City:Province:Western CapeCountry:South AfricaContract Type:PermanentIndustry Sector:Associations / Governments / Organisations / Tourism AuthoritiesAvailability:Nov/DecDescription:Franschhoek Wine Valley (FWV) has opened the search for a Head of Destination...

Head of Destination Marketing and DevelopmentAgency:Posted On:25 Sep 2026Reference Number:0000930City:Province:Western CapeCountry:South AfricaContract Type:PermanentIndustry Sector:Associations / Governments / Organisations / Tourism AuthoritiesAvailability:Nov/DecDescription:Franschhoek Wine Valley (FWV) has opened the search for a Head of Destination...

Described by food critics and journalists as an upscale, whimsical French restaurant and bar, this award-winning Eat Out Destination in Cape Town offers contemporary French style bistro cuisine with classic dishes dominating the menu. The elegant and quirky décor also adds to the romantic, playful, and intimate vibeProStaffSelect are in search of a highly...

This is a long-term, on-site leadership opportunity for a GM who wants to become genuinely invested in the business and Montagu community. KEY RESPONSIBILITIES - Full responsibility for hotel operations and performance - P&L ownership, budgeting and cost control - Occupancy, ADR, RevPAR and GOP performance - Rate strategy and yield management - Sales,...

IntroductionLocation: Johannesburg, South Africa  |  Territory: South Africa & Southern Africa Reports to: Directors  |  Industry: Premium Wine & Alcoholic Beverages About the Opportunity An established importer and distributor of a premium Italian Prosecco brand is seeking a highly experienced, hands-on and entrepreneurial Head of Sales & Commercial...

ROLE: Business Development Manager (French-speaking)COMPANY: Indian Ocean Export Company (IOEC)INDUSTRY: Export trade: FMCG food, beverages, fruit, veg, wine, alcohol & building supplies.LOCATION: On site, Morningside, Durban.REPORTS TO: Commercial Manager and Commercial Director. PURPOSE OF THE ROLE Indian Ocean Export Company is seeking an experienced...

Executive Chef (Ref: 1654) Under the direction of the Director of the Hotel School, the Executive Chef plays a pivotal role in the hotel school by training students in a simulated kitchen environment whilst ensuring that the food served to restaurant patrons is of high quality. The incumbent is also responsible for the overall quality of food of the Hotel...

IntroductionWe are looking for motivated Digital Media Sales Consultants throughout South Africa to introduce businesses to our growing global network of our online marketing products and services. This is an opportunity for independent salespeople who want to build a portfolio of clients and earn commission from both new sales and future renewals locally...

With more than 34400 students, and approximately 1700 members of staff, the Durban University of Technology (DUT) is a leading university of technology proudly located in the beautiful cities of Durban and Pietermaritzburg, along the warm east coast of South Africa. Founded in April 2002 through the historic merger of the former ML Sultan Technikon and...

ABOUT THE OPPORTUNITY An established premium solutions business serving leading hospitality and commercial clients is looking to appoint a polished, commercially minded Sales & Business Development Executive. This is not a traditional cold-calling, door-to-door or high-volume prospecting position. The business already generates strong inbound interest from...

Business Development Manager – French Speaking This role focuses on growing food export sales into French-speaking Central and West Africa, with a strong focus on FMCG, chilled and frozen foods, and related product categories. You’ll drive new business, deepen relationships with key customers, and turn market insight into profitable trading...

Executive Chef (Ref: 1654) Under the direction of the Director of the Hotel School, the Executive Chef plays a pivotal role in the hotel school by training students in a simulated kitchen environment whilst ensuring that the food served to restaurant patrons is of high quality. The incumbent is also responsible for the overall quality of food of the Hotel...