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About the RoleOur client is seeking an experienced and creative Head Chef to lead culinary operations for their catering business in Mahikeng . This senior position involves overseeing all kitchen activities, from menu creation and food preparation to quality control and kitchen staff management. You will be responsible for maintaining the highest standards...

Qualification Relevant Diploma or Degree in Production / Operations Management, Food Technology, Food Science, Engineering or related field. Requirements Minimum 5 years in manufacturing or production operations, including two years in a supervisory or management role; food manufacturing experience strongly preferred. Technical knowledge of production...

Main purpose of the job:The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu items and assist with monitoring inventory and communicating needs to the catering manager.Desirable education and experience:Matric is essentialRelevant tertiary qualification in food and beverage...

About the RoleOur client is looking for a highly organized and analytical Remote Inventory Management Specialist to join their operations team. This position is fully remote and will be responsible for overseeing and optimizing inventory levels across various manufacturing and distribution points. You will leverage your expertise in inventory control systems...

If you are passionate about food, confident with the foundations of professional cookery, and eager to develop your skills within a high-performing hotel kitchen, this opportunity is for you. Minimum Requirements Matric Certificate (Grade 12) Recognised Culinary qualification essential Minimum 2 years’ experience in a professional kitchen environment...

About the RoleOur client, a prestigious catering company operating in and around Pretoria , is seeking a highly organized and experienced Catering Operations Manager . This role is responsible for the day-to-day management of all catering operations, ensuring efficiency, quality, and client satisfaction across all events. You will oversee logistics, staff...

About the RoleOur client is seeking a talented and creative Head Chef to lead their culinary team for catering operations in Tembisa . This pivotal role involves designing innovative menus, ensuring the highest quality of food preparation, and managing the kitchen efficiently to meet the demands of diverse events. The ideal candidate will possess a passion...

Our client, a renowned artisanal bakery in Rustenburg , is looking for a talented and passionate Pastry Chef . This role is central to crafting exquisite pastries, breads, cakes, and desserts that are the hallmark of our brand. You will be responsible for the creative development, precise execution, and consistent quality of all baked goods, working within a...

About the RoleOur client is seeking a dedicated Industrial Engineer specializing in Production Optimization to join their key operations in Rustenburg . This role is crucial for driving efficiency, reducing operational costs, and improving the overall productivity of our manufacturing lines. You will be responsible for analyzing current production methods,...

General Manager – Timber Manufacturing We are looking for an experienced General Manager – Timber Manufacturing to take overall responsibility for a large-scale production operation across the MachineShop, Joinery Department and Paint Line. This is a hands‑on senior leadership position suited to someone with extensive experience in timber...

About the RoleOur client is seeking an innovative Chemical Engineer specializing in Process Optimization to join their team, which offers a hybrid work model. This role is critical for enhancing the efficiency, yield, and safety of our client's manufacturing operations in Port Elizabeth . You will analyze existing processes, identify areas for improvement,...

Our client seeks a talented and creative Senior Catering Chef to lead their culinary team in George . This is an exciting opportunity to craft exceptional dining experiences for a wide range of events, from intimate gatherings to large-scale functions. You will be responsible for menu development, kitchen management, and ensuring the highest standards of...

About the Role Our client is seeking a talented and creative Head Chef to lead their culinary team for catering operations in Tembisa . This pivotal role involves designing innovative menus, ensuring the highest quality of food preparation, and managing the kitchen efficiently to meet the demands of diverse events. The ideal candidate will possess a passion...

About the Role Our client is seeking a motivated and experienced Production Supervisor to join their manufacturing team in Mossel Bay . This role involves overseeing the day-to-day operations of a specific production line or shift, ensuring that production targets are met safely, efficiently, and in accordance with quality standards. You will lead a team of...

About the Role Our client is seeking a highly creative and experienced Executive Chef to lead their prestigious catering division based in George . This role demands exceptional culinary artistry, leadership, and operational oversight to deliver exquisite dining experiences for a discerning clientele. You will be responsible for menu creation, kitchen...

Chef de Partie - Newly Opened Luxury Safari Lodge - Greater Kruger, Limpopo Kendrick Recruitment is searching for a skilled, enthusiastic and detail-driven Chef de Partie for an intimate, newly opened ultra-luxury safari lodge in the Greater Kruger, Limpopo - part of a globally recognised international hospitality group with over a century of culinary and...

About the RoleOur client is seeking a highly efficient and experienced Operations Manager to oversee their FMCG production facilities in Polokwane . This critical role ensures the smooth, safe, and cost-effective manufacturing of high-quality products. You will be responsible for managing production schedules, optimizing processes, leading the production...

ResponsibilitiesOversee daily operations: Manage all aspects of restaurant operations, including opening and closing procedures, scheduling, and staff supervision.Staff management: Hire, train, and evaluate restaurant staff, ensuring high levels of performance and customer service.Customer service: Ensure a high-quality customer experience, addressing...

About the RoleOur client, a premier event catering service in Midrand , is seeking an experienced and creative Head Chef to lead their culinary team. This pivotal role involves overseeing all kitchen operations, from menu development and execution to inventory management and staff supervision. You will be instrumental in maintaining the highest standards of...

Pick n Pay is seeking a Bakery Manager for the Sandton store to oversee all aspects of the Bakery Department, ensuring hygiene, safety and product quality. You will manage production, stock, and staff, driving profitability and customer satisfaction in a busy retail environment.This role requires a qualified baker with strong leadership, planning and...