waste controller

PLEASE NOTE: This Position is based in the Southern Suburbs This position will include weekend / public holiday hours  Responsible and accountable for: The role of the Stock controller is to ensure the smooth and efficient functioning of the food and beverage department by meticulously managing inventory levels, implementing effective procurement...

PLEASE NOTE: This Position is based near Jeffrey's Bay (Eastern Cape) This position will include weekend / public holiday hours  Responsible and accountable for: The role of the Stock controller is to ensure the smooth and efficient functioning of the food and beverage department by meticulously managing inventory levels, implementing effective procurement...

Intelli Staff is seeking a Breakfast Chef for a luxury hotel in Franschhoek. You will lead the breakfast service, ensure high-quality food presentation, and manage the breakfast team to maintain standards and guest satisfaction. You will oversee station setup, stock control, seasonal items, and collaboration with Head Chef and F&B Manager to optimize...

Profile Personnel is seeking an experienced Retail Butchery Manager to lead day-to-day operations of a busy retail butchery. You will manage staff, optimise merchandising, ensure food safety standards, and deliver excellent customer service while driving sales and controlling costs in a fast-paced retail environment. The role requires strong leadership,...

About the RoleOur client is looking for a dedicated Senior Chemical Engineer with expertise in environmental compliance to join their organization on a fully remote basis. This role is essential for ensuring all operations meet stringent environmental regulations and sustainability goals. You will lead initiatives related to waste management, emissions...

Duties & Responsibilities Workshop Housekeeping: Sweep, mop and clean all workshop floors, common areas, and surronding yard premises daily. Spill and Hazard Control: Immediately clear away oil spills, grease, and fluid residues to prevent slipping hazards. Waste Management : Empty workshop rubbish bins regularly and safely discard waste and debris in...

Duties & Responsibilities Workshop Housekeeping: Sweep, mop and clean all workshop floors, common areas, and surronding yard premises daily. Spill and Hazard Control: Immediately clear away oil spills, grease, and fluid residues to prevent slipping hazards. Waste Management : Empty workshop rubbish bins regularly and safely discard waste and debris in...

Key Performance Areas - Keep up to date with industry trends, standards, and best practices. - Run daily kitchen shifts and lead pre-shift briefings with front- and back-of-house teams. - Manage guest requests, dietary needs, and special occasions, ensuring clear communication with the Lodge team. - Ensure all food meets the lodge’s quality,...

About the RoleOur client is seeking an Environmental Chemical Engineer to manage and improve environmental performance at their facility in Kimberley . This role focuses on ensuring compliance with environmental regulations, minimizing the environmental impact of operations, and developing sustainable practices. You will be involved in waste management,...

Key Performance Areas - Keep up to date with industry trends, standards, and best practices. - Run daily kitchen shifts and lead pre-shift briefings with front- and back-of-house teams. - Manage guest requests, dietary needs, and special occasions, ensuring clear communication with the Lodge team. - Ensure all food meets the lodgeâs quality, presentation,...

Key Performance Areas - Keep up to date with industry trends, standards, and best practices. - Run daily kitchen shifts and lead pre-shift briefings with front- and back-of-house teams. - Manage guest requests, dietary needs, and special occasions, ensuring clear communication with the Lodge team. - Ensure all food meets the lodgeâs quality, presentation,...

Key Performance Areas - Keep up to date with industry trends, standards, and best practices. - Run daily kitchen shifts and lead pre-shift briefings with front- and back-of-house teams. - Manage guest requests, dietary needs, and special occasions, ensuring clear communication with the Lodge team. - Ensure all food meets the lodgeâs quality, presentation,...

Key Performance Areas - Keep up to date with industry trends, standards, and best practices. - Run daily kitchen shifts and lead pre-shift briefings with front- and back-of-house teams. - Manage guest requests, dietary needs, and special occasions, ensuring clear communication with the Lodge team. - Ensure all food meets the lodgeâs quality, presentation,...

Key Performance Areas - Keep up to date with industry trends, standards, and best practices. - Run daily kitchen shifts and lead pre-shift briefings with front- and back-of-house teams. - Manage guest requests, dietary needs, and special occasions, ensuring clear communication with the Lodge team. - Ensure all food meets the lodgeâs quality, presentation,...

Key Performance Areas - Keep up to date with industry trends, standards, and best practices. - Run daily kitchen shifts and lead pre-shift briefings with front- and back-of-house teams. - Manage guest requests, dietary needs, and special occasions, ensuring clear communication with the Lodge team. - Ensure all food meets the lodgeâs quality, presentation,...

Key Performance Areas - Keep up to date with industry trends, standards, and best practices. - Run daily kitchen shifts and lead pre-shift briefings with front- and back-of-house teams. - Manage guest requests, dietary needs, and special occasions, ensuring clear communication with the Lodge team. - Ensure all food meets the lodgeâs quality, presentation,...

Surface Preparation: Clean, degrease, sand, and feather-edge panels or surfaces to remove rust, old paint, and dirt.Repairs: Perform minor body repairs, fill surface dents or holes using body filler, and grind areas smooth.Priming: Mix and apply primer coats accurately, control film thickness, and block-sand the primer for a level finish.Masking: Cover...

Minimum Requirements - Grade 12 - Recognised culinary qualification. - Min 3 years current experience as a Sous Chef in a large, busy hotel. - Proven experience delivering high-volume banqueting, conferencing and functions alongside daily outlet service. - Strong kitchen leadership, staff training and organisational skills. - Sound knowledge of food...

It's fun to work in a company where people truly BELIEVE in what they're doing! To manage resources in order to maximise turnover and minimise shortage. Ensures that standards, processes and policies are adhered to. Minimum requirements Grade 12 / Matric Relevant Food / Retail / Culinary qualification – Advantageous 3–5 years retail experience within...

Interwaste, a leader in waste management solutions across Southern Africa, is seeking a seasoned Site Manager to join our team at the Mooi Nooi branch. With a commitment to sustainability, innovation and operational excellence, Interwaste is dedicated to creating a better future by transforming waste challenges into impactful opportunities. Role Overview...