sous chef

Description Job Purpose Windmill Casino is looking for a Sous Chef to join our Food & Beverage team. The successful candidate will be responsible to manage the day-to-day delivery of the food production operation and culinary team within a specific outlet with the objectives of delivering quality culinary products, maximising revenue through...

Our client is seeking a passionate and experienced Sous Chef to join their team. The successful candidate will be responsible for preparing high-quality dishes, maintaining excellent kitchen standards, assisting with stock control, and overseeing kitchen operations in the absence of the Head Chef.Requirements:Diploma in Professional Cookery (City & Guilds or...

This is a hands-on kitchen role for someone who thrives under pressure, takes real ownership of food quality and stock control, and enjoys the rhythm of remote lodge life. You'll work closely with the Head Chef and fellow chefs across the reserve, so strong communication and a genuine team mentality matter just as much as your knife skills.Core...

An exciting opportunity for a talented, hands-on Sous Chef to join an exclusive luxury safari and wellness retreat in the Addo area of the Eastern Cape. Set within a private wilderness environment, the property combines understated luxury, wellness, nature and exceptional culinary experiences. This is an opportunity for a chef who enjoys creating thoughtful,...

An exciting opportunity for a talented, hands-on Sous Chef to join an exclusive luxury safari and wellness retreat in the Addo area of the Eastern Cape. Set within a private wilderness environment, the property combines understated luxury, wellness, nature and exceptional culinary experiences. This is an opportunity for a chef who enjoys creating...

This is a busy, high-volume kitchen, so you'll need to be someone who works well under pressure and takes real ownership of food quality and consistency. The role suits a hands-on cook with strong leadership instincts and a genuine passion for good, honest food. Core Criteria: - Prue Leith culinary qualification essential - Roughly three years' experience...

Key Responsibilities - Support the Executive Chef / Head Chef with the efficient day-to-day operation of the kitchen - Supervise, guide and develop chefs and kitchen staff - Maintain consistently high standards of food quality, flavour and presentation - Assist with mise en place, preparation and service across the restaurant's dining offering - Ensure...

This role suits a hands-on chef who can run the pass with confidence, keep plating and quality consistent for a small number of discerning guests, and work closely with the head chef in a remote bush setting. Core Criteria: - Proven experience as a Sous Chef or senior Chef de Partie in an upmarket lodge, hotel or fine-dining kitchen [CONFIRM: minimum years...

Qualifications & Experience - Culinary qualification from a recognised culinary institution. - Minimum 35 years' experience in a professional kitchen environment, with proven previous experience as a Sous Chef. - Strong experience within a large luxury lodge, safari lodge, hotel or high-end hospitality establishment is essential. - Experience managing and...

Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now recruiting for an experienced and motivated Sous Chef to join our culinary team. This is an exciting opportunity for an experienced culinary professional to support the management of Fancourts kitchen operations and...

Minimum Education & Qualifications: - Culinary qualification or relevant professional chef training (Diploma or Certificate preferred) - Food safety and hygiene certification (advantageous) Experience: - Minimum 35 years experience in a professional kitchen - Experience in a senior chef de partie or sous chef role preferred - Exposure to high-volume...

Sous Chef - Pongola, Kwazulu-Natal A prestigious luxury lodge in Pongola, Kwazulu-Natal is seeking an experienced Sous Chef to join its dynamic hospitality team. This is an exciting opportunity for a culinary professional with strong management skills and a passion for delivering exceptional food standards in a big 4/5-star lodge environment. The role offers...

Responsibilities Manage and lead the kitchen staff in chef's absence Provides guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and...

SOUS CHEF – LUXURY SAFARI LODGE | HLULUWE Location: Lodge near Hluhluwe, KwaZulu-Natal Job Type: Permanent | Live-in Salary: Market Related A prestigious luxury safari lodge in the Hluhluwe area is looking for an experienced and passionate Sous Chef to join its culinary team. KEY RESPONSIBILITIES • Maintain exceptional kitchen hygiene and food safety...

This is a great opportunity for a technically strong culinary professional who is ready to step into a senior kitchen leadership role within a remote bush environment. The successful candidate will work closely with the Head Chef to maintain consistently high culinary standards, lead the kitchen team, and deliver exceptional dining experiences for lodge...

SOUS CHEF / SENIOR SOUS CHEF Hartbeespoort | Wedding & Events Venue Urgent Vacancy An exciting opportunity for a strong, hands‑on Sous Chef / Senior Sous Chef to join a busy wedding and events venue in the Hartbeespoort area. We’re looking for an experienced chef who thrives in a fast‑paced kitchen and is particularly strong in hot kitchen operations....

Manage and lead the kitchen staff in chef’s absence Provides guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for...

Sous Chef – Luxury Lodge | Ceres, Western Cape Kendrick Recruitment is seeking a talented and experienced Sous Chef to join a luxury lodge in Ceres, Western Cape. This live-in role offers an opportunity to work alongside the Head Chef in delivering exceptional culinary experiences in a high-end hospitality setting. Key Responsibilities: Assist the Head...

An exciting opportunity for a talented, hands-on Sous Chef to join an exclusive luxury safari and wellness retreat in the Addo area of the Eastern Cape. Set within a private wilderness environment, the property combines understated luxury, wellness, nature and exceptional culinary experiences. This is an opportunity for a chef who enjoys creating...

Key Responsibilities Support the Executive Chef / Head Chef with the efficient day-to-day operation of the kitchen Supervise, guide and develop chefs and kitchen staff Maintain consistently high standards of food quality, flavour and presentation Assist with mise en place, preparation and service across the restaurant's dining offering Ensure dishes are...