restauration

’n Uitstekende geleentheid is beskikbaar vir ’n ervare en professionele Restaurantbestuurder binne ’n luukse gasvryheidsomgewing.Die ideale kandidaat beskik oor ’n sterk bestuursagtergrond, uitstekende gasteverhoudinge en ’n bewese vermoë om hoë diens- en operasionele standaarde te handhaaf. Die persoon sal verantwoordelik wees vir die bestuur...

Minimum Qualifications & Experience Essential: Grade 12 / Matric. Diploma or Degree in Hospitality Management, Hotel Management, Food & Beverage Management or a related qualification. 3–5 years' Restaurant Management or senior F&B experience, preferably in a luxury lodge, five-star hotel or fine-dining environment. Strong knowledge of restaurant...

OverviewAn established hospitality business is seeking an experienced Restaurant Manager to oversee the daily operations of the restaurant. The successful candidate will be responsible for ensuring efficient service delivery, strong team performance, and a consistently high standard of guest experience.Key Responsibilities• Manage and oversee daily...

Primary Job PurposeTo manage the daily restaurant operation by leading and developing the team, maintaining exceptional service and operational standards, optimising profitability and ensuring a seamless dining experience for guests. Key responsibilities Responsible for day to day operation and overall performance of restaurant outlets.Conduct regular floor...

Minimum Qualifications & ExperienceEssential:Grade 12 / Matric.Diploma or Degree in Hospitality Management, Hotel Management, Food & Beverage Management or a related qualification.35 years' Restaurant Management or senior F&B experience, preferably in a luxury lodge, five-star hotel or fine-dining environment.Strong knowledge of restaurant operations and...

Minimum Qualifications & Experience Essential: Grade 12 / Matric. Diploma or Degree in Hospitality Management, Hotel Management, Food & Beverage Management or a related qualification. 3–5 years' Restaurant Management or senior F&B experience , preferably in a luxury lodge, five-star hotel or fine-dining environment. Strong knowledge of restaurant...

Job title: Restaurant ManagerLocation: GroblersbrugSalary: R15 000 – R18 000Live-in position / Accommodation providedJob Duties:Manage the entire service operation of the restaurantCreate and maintain relationships with guests in the restaurantConduct daily meetings and handovers with staffHandle staff rosteringMaintain and achieve restaurant...

This is a senior, hands-on leadership role for a polished hospitality professional who takes genuine pride in maintaining five-star service standards, developing a high-performing team, and ensuring every guest interaction is personalised, professional, and memorable.Core Criteria:Grade 12 essential; hospitality qualification advantageous3 to 5 years'...

Red Ember Recruitment is seeking on behalf of our client a Restaurant Manager to join their team based in Franschhoek, Western Cape. The Restaurant Manager supports the Food and Beverage service and staff by supervising the Restaurant team to achieve the strategic direction and annual plans for the Restaurant.ResponsibilitiesReview the day sheet at the...

Klapmuts, South Africa Province: Western Cape Country: South Africa Postal Code: 7625 Job Description Cape Joy is seeking an experienced, hands‑on Restaurant Manager to lead operations at our Klapmuts estate. This role is for a leader who can drive profitability, elevate guest experiences, and uphold operational excellence across the full scope of...

OverviewA senior management position is available with a South African restaurant group in Lubumbashi, Congo. The role targets candidates with over 6 years of restaurant management experience and strong general management skills to oversee both front and back of house operations.The ideal candidate will have exceptional restaurant administration, food cost...

The Fine Dining Restaurant Managers will lead the front-of-house operation of a premium, ever-evolving dining concepts, delivering an exceptional guest experience within a dynamic seasonal destination. The role requires a strong understanding of luxury hospitality, refined service standards, and the ability to adapt to a concept centred around Mediterranean...

JOB OPPORTUNITIES – PIETERMARITZBURG Persons with disabilities are encouraged to apply! We are recruiting for restaurants in: Scottsville Edendale Pietermaritzburg Central Positions available may include: Kitchen / Back of House Cashier / Front of House No restaurant experience needed – full training will be provided! You will need: ✔️ Reliable...

Minimum requirements: - Matric / Grade 12 - 2 Years experience in a restaurant, lodge or hospitality environment - At least 1 years supervisory experience preferred - Experience in a game reserve or lodge environment will be advantageous - Ability to work shifts, weekends and public holidays - Must be comfortable living on the reserve - Valid drivers...

Minimum Requirements - Grade 12 (Matric). - Diploma or Degree in Hospitality Management, Food & Beverage Management, or a related field (preferred). - Minimum 35 years' experience as a Restaurant Manager or in a senior supervisory role within a restaurant, hotel, lodge, or resort. - Experience managing high-volume and/or fine dining operations is...

Red Ember Recruitment is currently seeking an experienced and service-driven Restaurant Supervisor to join a prestigious hotel environment in Stellenbosch. The successful candidate will be responsible for overseeing the day-to-day restaurant operations, leading and supporting the restaurant team, and ensuring consistently high standards of guest...

This is a hands-on leadership role for a polished hospitality professional who leads from the front, maintains consistently high service standards, and takes genuine pride in delivering an exceptional dining experience for every guest. Core Criteria: - Proven experience in a Restaurant Manager or senior FOH leadership role within a restaurant, hotel, or...

Red Ember Recruitment is seeking on behalf of our client a Restaurant Manager to join their team based in Franschhoek, Western Cape. The Restaurant Manager supports the Food and Beverage service and staff by supervising the Restaurant team to achieve the strategic direction and annual plans for the Restaurant. Responsibilities: Review the day sheet at the...

Minimum Qualifications & Experience Essential: - Grade 12 / Matric. - Diploma or Degree in Hospitality Management, Hotel Management, Food & Beverage Management or a related qualification. - 35 years' Restaurant Management or senior F&B experience, preferably in a luxury lodge, five-star hotel or fine-dining environment. - Strong knowledge of restaurant...

About the Role Our client is seeking a dedicated and service-oriented Restaurant Supervisor to join their team in Mahikeng. You will be responsible for overseeing the daily operations of the restaurant, ensuring high standards of food quality, service, and guest satisfaction. This role requires strong leadership skills, excellent communication, and a passion...