restaurants

Hoseki Restaurant is looking for a Restaurant Manager whom will be responsible for the efficient operation and profitably of Hoseki Restaurant as well as In-Room Dining and the Pool Terrace at the Lodges & Spa. The Restaurant Manager will work closely with the Food & Beverage Manager + Head Chef to provide the ultimate guest experience. Main...

Hoseki Restaurant is looking for a Restaurant Manager whom will be responsible for the efficient operation and profitably of Hoseki Restaurant as well as In-Room Dining and the Pool Terrace at the Lodges & Spa. The Restaurant Manager will work closely with the Food & Beverage Manager + Head Chef to provide the ultimate guest experience.Main...

This is a hands-on leadership role for a polished luxury operator who is equally at ease guiding a team, managing budgets and talking wine with discerning guests. You will work closely with the Food & Beverage Manager and Head Chef to deliver a guest experience that matches the estates reputation.Core Criteria:Grade 12, with a tertiary qualification in Food...

DUTIES AND RESPONSIBILITIESReport on a weekly basis to the Retail Manager on all relevant issues or general concerns;Ensure that the shop is effectively managed and provides optimal quality value for money products and services;Ensure the health and safety of Staff, members, customers and approved contractors utilizing the services / facilities of the...

About the Role Our client, a vibrant and popular restaurant located in the bustling city of Polokwane, Limpopo , is looking for an enthusiastic and experienced Restaurant Supervisor to join their team. This role requires a proactive individual dedicated to ensuring exceptional dining experiences for every guest. The Restaurant Supervisor will be responsible...

About the Role Our client is seeking an experienced and dynamic Restaurant Manager to lead their acclaimed establishment in the heart of Sandton . You will be responsible for the overall success of the restaurant, from managing staff and operations to ensuring exceptional customer service and financial performance. This role requires a strong leader with...

About the Role Our client is seeking a passionate and experienced Restaurant Manager to lead their vibrant dining establishment in Tembisa . This role is crucial for maintaining the highest standards of food quality, service, and customer satisfaction. You will be responsible for the day-to-day operations, including staff management, inventory control,...

Key Responsibilities Operational Management Oversee the daily operations of the restaurant to ensure smooth and efficient service. Ensure compliance with operating procedures, standards, and brand requirements. Monitor food quality, presentation, and service delivery. Maintain high standards of cleanliness, hygiene, and food safety. Ensure all equipment is...

A prestigious wine and hospitality estate in the Cape Winelands, Western Cape is seeking an experienced and dynamic Restaurant Manager to oversee the daily operations. The Restaurant Manager needs to have a strong background in high-end A la Carte dining and deli operations, with a passion for guest satisfaction, operational excellence and the ability to...

Oversee daily operations across all dining areas, ensuring exceptional service and guest satisfaction. Address guest enquiries, requests and complaints promptly and professionally. Collaborate with the Sommelier on wine and beverage selections, recommendations and updated in-room wine lists. Manage recruitment, staff performance, rosters and overtime....

About the Role Our client, a highly acclaimed dining establishment in **Pretoria, Gauteng, ZA**, is searching for a passionate and experienced Restaurant Manager to lead their front-of-house operations. This role demands a leader with exceptional customer service skills, a strong understanding of restaurant management, and the ability to inspire a team to...

Key Responsibilities Oversee daily restaurant operations and ensure efficient, seamless service delivery. Maintain exceptional standards of food, beverage and guest service. Lead, motivate and manage the restaurant team to achieve operational objectives. Ensure smooth and efficient operations during high-volume service periods. Monitor stock control,...

The Eatery is located Brooklyn area of Pretoria, we offer outstanding dining experience with a focus on exceptional food, baked goods, excellent customer service, and a welcoming atmosphere. Our team is passionate about what we do, and we’re looking for a Restaurant Manager who has experience with the Pilot POS system to help us elevate operations and...

RESTAURANT MANAGER – BOUTIQUE HOSPITALITY DESTINATION FRANSCHHOEK: An exciting opportunity awaits at a beautifulboutique hospitality destination in the Franschhoek Valley. Our client is seeking an experienced Restaurant Manager to take ownership of the day-to-day operation and lead the team across restaurant service, weddings, functions and special...

The Role As Market Manager, you’ll oversee the overall operations and performance ensuring a profitable, efficient and guest-focused establishment. You’ll be responsible for managing daily operations, driving revenue, maintaining service standards, controlling costs and leading the team to deliver exceptional hospitality experiences. Working closely...

Red Ember Recruitment is currently seeking an experienced and service-driven Restaurant Supervisor to join a prestigious hotel environment in Stellenbosch. The successful candidate will be responsible for overseeing the day-to-day restaurant operations, leading and supporting the restaurant team, and ensuring consistently high standards of guest service. ...

Red Ember Recruitment is seeking on behalf of our client a Restaurant Manager to join their team based in Franschhoek, Western Cape. The Restaurant Manager supports the Food and Beverage service and staff by supervising the Restaurant team to achieve the strategic direction and annual plans for the Restaurant. Responsibilities Review the day sheet at the...

Job Reference Number: SI-1196Department: F&B : ManagementBusiness Unit: Industry: Hotel/Catering/Hospitality/LeisureJob Type: PermanentPositions Available: 1Salary: Market Related InterContinental Table Bay Cape Town is recruiting a passionate and experienced Restaurant Manager to lead our Solandra Pool Area, ensuring exceptional service, seamless...

This is a senior, hands-on leadership role for a polished hospitality professional who takes genuine pride in maintaining five-star service standards, developing a high-performing team, and ensuring every guest interaction is personalised, professional, and memorable. Core Criteria: Grade 12 essential; hospitality qualification advantageous 3 to 5 years'...

About the Role Our client is seeking an experienced and dynamic Restaurant Manager to oversee operations at a vibrant dining establishment in Pietermaritzburg . This key leadership role involves managing daily service, ensuring exceptional guest experiences, and driving profitability. You will lead a team of dedicated hospitality professionals, fostering a...