restaurant managers

Job description Duties & Responsibilities include:   Available to greet members and guests and provide exceptional Service and attention at all times Able to communicate with the Kitchen and members on food preparation, menus , functions and timing. Assist in planning and implementing procedures for all Club Functions and Food & Beverage Events. Able to...

Overview An established hospitality business is seeking an experienced Restaurant Manager to oversee the daily operations of the restaurant. The successful candidate will be responsible for ensuring efficient service delivery, strong team performance, and a consistently high standard of guest experience. Key Responsibilities • Manage and oversee daily...

Our client is seeking an experienced and dynamic Restaurant Manager to lead their flagship establishment in Johannesburg . This role is critical in ensuring the smooth day-to-day operations, delivering exceptional guest experiences, and driving profitability. You will be responsible for managing a diverse team, upholding stringent quality standards, and...

This is a hands-on leadership role for a polished hospitality professional who leads from the front, maintains consistently high service standards, and takes genuine pride in delivering an exceptional dining experience for every guest.Core Criteria:Proven experience in a Restaurant Manager or senior FOH leadership role within a restaurant, hotel, or...

Job PurposeTo lead the restaurant team in delivering exceptional five-star service, ensuring excellent guest experiences, efficient operations, and achievement of service and financial objectives.Key ResponsibilitiesLeadership & Team ManagementLead; coach, and develop the restaurant team to achieve service excellence.Manage daily restaurant operations, staff...

Klapmuts, South Africa Province: Western Cape Country: South Africa Postal Code: 7625 Job Description Cape Joy is seeking an experienced, hands‑on Restaurant Manager to lead operations at our Klapmuts estate. This role is for a leader who can drive profitability, elevate guest experiences, and uphold operational excellence across the full scope of...

restaurant manager Job details Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. or equivalent experience. Work setting: Rural area. Restaurant. Tasks: Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning...

Lead. Execute. Create Exceptional Experiences. Responsibilities include but are not limited to: Leading and developing the F&B team Driving daily restaurant operations and service excellence Planning and executing weddings, functions and events Implementing and maintaining operational standards Managing stock control, inventory and ordering Ensuring health,...

Minimum Requirements Grade 12 (Matric); Hospitality qualification advantageous. 35 years experience in restaurant management or supervision within a luxury hospitality environment. Proven experience managing restaurant teams and daily operations. Strong knowledge of luxury service standards, guest relations, and F&B operations. Excellent leadership,...

This is a senior, hands-on leadership role for a polished hospitality professional who takes genuine pride in maintaining five-star service standards, developing a high-performing team, and ensuring every guest interaction is personalised, professional, and memorable.Core Criteria:Grade 12 essential; hospitality qualification advantageous 3 to 5 years'...

Duties: Leadership & Team Management: Lead, coach, and develop the restaurant team to achieve service excellence.Manage daily restaurant operations, staff allocation, performance, and departmental standards.Conduct pre-service briefings and ensure the team is fully prepared for service.Promote teamwork, professionalism, accountability, and a positive...

Qualifications :Hospitality certificate / diploma in F&B service Fully computer literate Fluent in English and Afrikaans Valid driver's licence and own reliable transport Physically fit - demanding working hours Competencies :Excellent communication Passionate about industry and service Keeps abreast of culinary trends Hands on and leads by example...

Minimum Requirements Matric / Grade 12 essential 5+ years F&B experience, with 3+ years in management Hospitality Management qualification advantageous Strong restaurant financial and administrative knowledge Passionate and knowledgeable about wine Proven team leadership and development skills Excellent communication and organisational abilities...

Our client, a well-established upmarket restaurant, is seeking an experienced Restaurant Manager to oversee the day-to-day operations of the restaurant on a fixed-term basis . This is an excellent opportunity for a hands-on hospitality professional with strong leadership, financial administration and operational management experience. Key Responsibilities...

Oversees full front-of-house operations, staff management, guest experience, and shift-level P&L accountability. Looking for someone who can drive standards, lead a team, and take ownership of the floor.

The Eatery is located Brooklyn area of Pretoria, we offer outstanding dining experience with a focus on exceptional food, baked goods, excellent customer service, and a welcoming atmosphere. Our team is passionate about what we do, and we’re looking for a Restaurant Manager who has experience with the Pilot POS system to help us elevate operations and...

About the Role Our client is seeking a vibrant and capable Restaurant Manager to lead their popular establishment in Stellenbosch . This role is central to ensuring an exceptional dining experience for every guest, managing front-of-house operations, and leading a dedicated team. You will be responsible for maintaining high standards of service, food...

RESTAURANT MANAGER Lead with Passion. Inspire Excellence. Create Unforgettable Experiences. At Anna’s Kitchen ; we believe that great restaurants are built by exceptional leaders. We're looking for an experienced, hands-on Restaurant Manager who thrives in a fast-paced hospitality environment and is passionate about delivering outstanding service,...

RESTAURANT MANAGER – BOUTIQUE HOSPITALITY DESTINATION FRANSCHHOEK: An exciting opportunity awaits at a beautifulboutique hospitality destination in the Franschhoek Valley. Our client is seeking an experienced Restaurant Manager to take ownership of the day-to-day operation and lead the team across restaurant service, weddings, functions and special...

Duties: Leadership & Team Management: Lead, coach, and develop the restaurant team to achieve service excellence. Manage daily restaurant operations, staff allocation, performance, and departmental standards. Conduct pre-service briefings and ensure the team is fully prepared for service. Promote teamwork, professionalism, accountability, and a positive...