restaurant coordinator

Pedros in Krugersdorp announces a brand-new store launch and seeks passionate, energetic individuals to join our family as we open the new location. This role emphasizes strong customer service, attention to detail, and a commitment to delivering quality service from day one.Responsibilities include greeting customers, taking orders, presenting items neatly,...

Exciting New Restaurant in Pinetown is opening a brand-new store and seeking a shift supervisor to help manage daily operations. You will lead service standards, ensure accuracy of orders, and maintain a clean, welcoming dining environment from day one. We value strong communication, leadership, and a proactive approach to problem-solving in a fast-paced...

Delaire Graff Restaurant is looking for a Hostess & Reservations Coordinator to join the team and serve as the first point of contact for guests while managing reservations. The role focuses on delivering excellent customer service, ensuring smooth front-of-house operations, and creating a welcoming and seamless dining experience for our...

Delaire Graff Restaurant is looking for a Hostess & Reservations Coordinator to join the team and serve as the first point of contact for guests while managing reservations. The role focuses on delivering excellent customer service, ensuring smooth front-of-house operations, and creating a welcoming and seamless dining experience for our...

Red Ember Recruitment is currently seeking an experienced and service-driven Restaurant Supervisor to join a prestigious hotel environment in Stellenbosch. The successful candidate will be responsible for overseeing the day-to-day restaurant operations, leading and supporting the restaurant team, and ensuring consistently high standards of guest...

Restaurant at a luxury Estate close to Franschhoek is looking for a Restaurant Manager.The Restaurant Manager supports the F&B service and staff by supervising the Restaurant team to achieve the strategic direction and annual plans for the Restaurant.DutiesReview the day sheet at the beginning of each shift and brief servers on guest movements, special...

Hotel Restaurant Supervisor – Short Job DescriptionPurpose of the Role: Responsible for the daily supervision of the hotel restaurant ; ensuring efficient operations, excellent guest service, high food and beverage standards, and effective staff performance.Key Responsibilities:Supervise daily restaurant operations and service.Lead; train and motivate...

Restaurant Manager Cape TownOur Hospitality Restaurant and Events Company in Cape Town is looking for a Restaurant Manager / Senior Duty Manager with 5 years plus experience dealing with the overall restaurant more FOH, events, staff management, training, and planning of day-to-day operations. Salary Negotiable plus provident fund. Working different shifts,...

Job Purpose To lead the restaurant team in delivering exceptional five-star service, ensuring excellent guest experiences, efficient operations, and achievement of service and financial objectives. Key Responsibilities Leadership & Team Management Lead; coach, and develop the restaurant team to achieve service excellence. Manage daily restaurant...

Red Ember Recruitment is seeking on behalf of our client a Restaurant Manager to join their team based in Franschhoek, Western Cape. The Restaurant Manager supports the Food and Beverage service and staff by supervising the Restaurant team to achieve the strategic direction and annual plans for the Restaurant. Responsibilities Review the day sheet at the...

This is a senior, hands-on leadership role for a polished hospitality professional who takes genuine pride in maintaining five-star service standards, developing a high-performing team, and ensuring every guest interaction is personalised, professional, and memorable.Core Criteria:Grade 12 essential; hospitality qualification advantageous3 to 5 years'...

Duties: Leadership & Team Management: Lead, coach, and develop the restaurant team to achieve service excellence.Manage daily restaurant operations, staff allocation, performance, and departmental standards.Conduct pre-service briefings and ensure the team is fully prepared for service.Promote teamwork, professionalism, accountability, and a positive...

This is a hands-on leadership role for a polished hospitality professional who leads from the front, maintains consistently high service standards, and takes genuine pride in delivering an exceptional dining experience for every guest. Core Criteria: - Proven experience in a Restaurant Manager or senior FOH leadership role within a restaurant, hotel, or...

Responsibilities: Review the day sheet at the beginning of each shift and brief servers on guest movements, special occasions, and dietary requirements. Ensure that opening and closing procedures are followed precisely, and daily shift procedures are completed. Prepare and supervise the mise-en-place for each meal period including preparations for room...

The Restaurant Manager is responsible for the day-to-day operation of the lodge restaurant, ensuring exceptional five-star dining experiences, high service standards, effective staff management, cost control and seamless coordination between the restaurant, kitchen, bar and lodge management. Current South African luxury-lodge vacancies commonly emphasise...

This is a senior, hands-on leadership role for a polished hospitality professional who takes genuine pride in maintaining five-star service standards, developing a high-performing team, and ensuring every guest interaction is personalised, professional, and memorable.Core Criteria:Grade 12 essential; hospitality qualification advantageous3 to 5 years'...

Duties:Leadership & Team Management:Lead, coach, and develop the restaurant team to achieve service excellence.Manage daily restaurant operations, staff allocation, performance, and departmental standards.Conduct pre-service briefings and ensure the team is fully prepared for service.Promote teamwork, professionalism, accountability, and a positive working...

Red Ember Recruitment is seeking on behalf of our client a Restaurant Manager to join their team based in Franschhoek, Western Cape. The Restaurant Manager supports the Food and Beverage service and staff by supervising the Restaurant team to achieve the strategic direction and annual plans for the Restaurant.ResponsibilitiesReview the day sheet at the...

Full time | Kendrick Recruitment | South Africa Posted On 2026/09/29 Job Information F&B / Restaurant R20,800 City Hoedspruit State/Province Limpopo 1371 Job Description Restaurant Manager – Luxury Lodge – Hoedspruit Kendrick Recruitment is recruiting for a polished and service-driven Restaurant Manager to join a luxury lodge in the Hoedspruit area. This...

A hospitality establishment in Alberton, Gauteng, is seeking an experienced and guest-focused RESTAURANT MANAGER to join their team.This is a hands-on leadership role for a polished hospitality professional who leads from the front, maintains consistently high service standards, and takes genuine pride in delivering an exceptional dining experience for every...