restaurant

Hoseki Restaurant is looking for a Restaurant Manager whom will be responsible for the efficient operation and profitably of Hoseki Restaurant as well as In-Room Dining and the Pool Terrace at the Lodges & Spa. The Restaurant Manager will work closely with the Food & Beverage Manager + Head Chef to provide the ultimate guest experience.Main...

Hoseki Restaurant is looking for a Restaurant Manager whom will be responsible for the efficient operation and profitably of Hoseki Restaurant as well as In-Room Dining and the Pool Terrace at the Lodges & Spa. The Restaurant Manager will work closely with the Food & Beverage Manager + Head Chef to provide the ultimate guest experience.Main...

This is a hands-on leadership role for a polished luxury operator who is equally at ease guiding a team, managing budgets and talking wine with discerning guests. You will work closely with the Food & Beverage Manager and Head Chef to deliver a guest experience that matches the estates reputation.Core Criteria:Grade 12, with a tertiary qualification in Food...

DUTIES AND RESPONSIBILITIESReport on a weekly basis to the Retail Manager on all relevant issues or general concerns;Ensure that the shop is effectively managed and provides optimal quality value for money products and services;Ensure the health and safety of Staff, members, customers and approved contractors utilizing the services / facilities of the...

Overview An established hospitality business is seeking an experienced Restaurant Manager to oversee the daily operations of the restaurant. The successful candidate will be responsible for ensuring efficient service delivery, strong team performance, and a consistently high standard of guest experience. Key Responsibilities • Manage and oversee daily...

Primary Job PurposeTo manage the daily restaurant operation by leading and developing the team, maintaining exceptional service and operational standards, optimising profitability and ensuring a seamless dining experience for guests. Key responsibilities Responsible for day to day operation and overall performance of restaurant outlets.Conduct regular floor...

Red Ember Recruitment is currently seeking an experienced and service-driven Restaurant Supervisor to join a prestigious hotel environment in Stellenbosch. The successful candidate will be responsible for overseeing the day-to-day restaurant operations, leading and supporting the restaurant team, and ensuring consistently high standards of guest service. The...

About the RoleOur client, a highly acclaimed dining establishment in **Pretoria, Gauteng, ZA**, is searching for a passionate and experienced Restaurant Manager to lead their front-of-house operations. This role demands a leader with exceptional customer service skills, a strong understanding of restaurant management, and the ability to inspire a team to...

Klapmuts, South Africa | Posted on 07/07/2026 Salary will be discussed during interview Province Western Cape Country South Africa Postal Code 7625 Job Description Cape Joy is seeking an experienced, hands-on Restaurant Manager to lead operations at our Klapmuts estate. This role is for a leader who can drive profitability, elevate guest experiences, and...

We are seeking an experienced and motivated Restaurant Manager to oversee the daily operations of a busy restaurant environment. The successful candidate will be responsible for managing staff, ensuring excellent customer service, maintaining operational standards, and driving overall restaurant performance.Key ResponsibilitiesManage the day-to-day...

Our client, a well-established upmarket restaurant, is seeking an experienced Restaurant Manager to oversee the day-to-day operations of the restaurant on a fixed-term basis . This is an excellent opportunity for a hands-on hospitality professional with strong leadership, financial administration and operational management experience. Key Responsibilities ...

A prestigious wine and hospitality estate in the Cape Winelands, Western Cape is seeking an experienced and dynamic Restaurant Manager to oversee the daily operations. The Restaurant Manager needs to have a strong background in high-end A la Carte dining and deli operations, with a passion for guest satisfaction, operational excellence and the ability to...

Restaurant Manager Cape TownOur Hospitality Restaurant and Events Company in Cape Town is looking for a Restaurant Manager / Senior Duty Manager with 5 years plus experience dealing with the overall restaurant more FOH, events, staff management, training, and planning of day-to-day operations.Salary Negotiable plus provident fund. Working different shifts,...

Key ResponsibilitiesOperational ManagementOversee the daily operations of the restaurant to ensure smooth and efficient service.Ensure compliance with operating procedures, standards, and brand requirements.Monitor food quality, presentation, and service delivery.Maintain high standards of cleanliness, hygiene, and food safety.Ensure all equipment is...

About the Role Our client, a highly-regarded restaurant celebrated for its exquisite cuisine and exceptional service in Upington, Northern Cape , is seeking a professional and experienced Restaurant Manager. This critical role involves overseeing all front-of-house operations, ensuring a seamless dining experience for guests, managing staff, controlling...

The Role As Market Manager, you’ll oversee the overall operations and performance ensuring a profitable, efficient and guest-focused establishment. You’ll be responsible for managing daily operations, driving revenue, maintaining service standards, controlling costs and leading the team to deliver exceptional hospitality experiences. Working closely with...

We are seeking an experienced and motivated Restaurant Manager to oversee the daily operations of a busy restaurant environment. The successful candidate will be responsible for managing staff, ensuring excellent customer service, maintaining operational standards, and driving overall restaurant performance. Key Responsibilities Manage the day-to-day...

A well known client in the hospitality industry in Fort Beaufort is looking to appoint a Restaurant Manager. The minimum requirements for the manager position are as follows: Matric Relevant Hospitality and / or Food and Beverage qualification desirable Minimum of 2 years proven experience in hospitality / restaurant management or similar role English...

Key Responsibilities Operational Management Oversee the daily operations of the restaurant to ensure smooth and efficient service. Ensure compliance with operating procedures, standards, and brand requirements. Monitor food quality, presentation, and service delivery. Maintain high standards of cleanliness, hygiene, and food safety. Ensure all equipment...

This is a senior, hands-on leadership role for a polished hospitality professional who takes genuine pride in maintaining five-star service standards, developing a high-performing team, and ensuring every guest interaction is personalised, professional, and memorable. Core Criteria: Grade 12 essential; hospitality qualification advantageous 3 to 5 years'...