picnic

iStaff (Pty) Ltd is seeking an experienced chef to lead daily kitchen operations for picnics, events and meetings in Stellenbosch. You will coordinate menus, production and service logistics to deliver exceptional dishes and flawless guest experiences. The role requires hands-on leadership, strong knowledge of food costing, quality control and HACCP...

HotelJobs on a luxury wine estate near Franschhoek is seeking an experienced Food & Beverage Manager to oversee daily operations, service standards and staff performance, delivering exceptional, high-end dining experiences for guests. You will work closely with the Head Chef to ensure food quality and lead for conferences, group bookings, picnics, private...

i Staff (Pty) Ltd is seeking an experienced chef to lead daily kitchen operations for picnics, events and meetings in Stellenbosch. You will coordinate menus, production and service logistics to deliver exceptional dishes and flawless guest experiences. The role requires hands-on leadership, strong knowledge of food costing, quality control and HACCP...

Location: Franschhoek - Oversee daily operations, service standards and staff performance to deliver exceptional, high-end dining experiences. This person will ensure that all service requirements are met with conferences, group bookings, picnics, private catering and braais whether these take place on or off the Estates. - Works very closely with the Head...

# Head Chef: Heritage Wine Farm (Stellenbosch)Thursday, 22 October, 2026Zelda Oelofse-Cornthwaite StellenboschOur client, is one of South Africa’s oldest working farms, strategically located in the heart of Stellenbosch Winelands. We have an opportunity for an experienced **Head Chef** to join our client’s hospitality team.**POSITION SCOPE**Works...

Location: FranschhoekOversee daily operations, service standards and staff performance to deliver exceptional, high-end dining experiences. This person will ensure that all service requirements are met with conferences, group bookings, picnics, private catering and braai's whether these take place on or off the Estates.Main ResponsibilitiesReview guest...

A high-performing Food & Beverage Manager is required for a Small Luxury Hotel property in the Franschhoek Winelands.Role OverviewOversee the daily operations, service standards and staff performance to deliver exceptional, high-end dining experiences. This person will ensure that all service requirements are met with conferences, group bookings, picnics,...

A high-performing Food & Beverage Manager is required for a Small Luxury Hotel property in the Franschhoek Winelands. Role Overview Oversee the daily operations, service standards and staff performance to deliver exceptional, high-end dining experiences. This person will ensure that all service requirements are met with conferences, group bookings, picnics,...

Minimum Requirements Formal Chef/Culinary School training or relevant Chef qualification Previous experience within a fine-dining, upmarket/luxury hospitality establishment or wine farm environment Proven exposure to high-quality food preparation and service standards Experience in high-volume, event, picnic, corporate or off-site catering Strong knowledge...

A high-performing Food & Beverage Manager is required for a Small Luxury Hotel property in the Franschhoek Winelands.Role OverviewOversee the daily operations, service standards and staff performance to deliver exceptional, high-end dining experiences. This person will ensure that all service requirements are met with conferences, group bookings, picnics,...

Luxury Wine Estate based close to Franschhoek is looking for an experience Food & Beverage Manager to oversee the daily operations, service standards and staff performance and to deliver exceptional; high-end dining experiences. The suitable candidate will ensure that all service requirements are met with conferences, group bookings, picnics, private...

Location: FranschhoekOversee daily operations, service standards and staff performance to deliver exceptional, high-end dining experiences. This person will ensure that all service requirements are met with conferences, group bookings, picnics, private catering and braai's whether these take place on or off the Estates.Main ResponsibilitiesReview guest...

Minimum Requirements Formal Chef/Culinary School training or relevant Chef qualification Previous experience within a fine-dining, upmarket/luxury hospitality establishment or wine farm environment Proven exposure to high-quality food preparation and service standards Experience in high-volume, event, picnic, corporate or off-site catering Strong knowledge...

Luxury Wine Estate based close to Franschhoek is looking for an experience Food & Beverage Manager to oversee the daily operations, service standards and staff performance and to deliver exceptional; high-end dining experiences. The suitable candidate will ensure that all service requirements are met with conferences, group bookings, picnics, private...

Location: FranschhoekOversee daily operations, service standards and staff performance to deliver exceptional, high-end dining experiences. This person will ensure that all service requirements are met with conferences, group bookings, picnics, private catering and braai’s whether these take place on or off the Estates.Works very closely with the Head Chef...

Duties: Review guest preferences on Protel per booking to ensure that the adequate and timely planning is done for all upcoming guest stays with dietary and or special meal requirements to deliver on intuitive service. Ensure that opening and closing procedures are followed precisely, and daily shift procedures are completed. Prepare and supervise the...

What Food Beverage Manager Franschhoek Jobs a... Red Ember Recruitment is seeking on behalf of our client a Restaurant Manager to join their team based in Franschhoek, Western Cape. The Restaurant Manager supports the Food and Beverage service and staff by supervising the Restaurant team to achieve the strategic direction and annual plans for the...

Duties: Review guest preferences on Protel per booking to ensure that the adequate and timely planning is done for all upcoming guest stays with dietary and or special meal requirements to deliver on intuitive service. Ensure that opening and closing procedures are followed precisely, and daily shift procedures are completed. Prepare and supervise the...

Duties:Review guest preferences on Protel per booking to ensure that the adequate and timely planning is done for all upcoming guest stays with dietary and or special meal requirements to deliver on intuitive service.Ensure that opening and closing procedures are followed precisely, and daily shift procedures are completed.Prepare and supervise the...

SOUS CHEF – LUXURY SAFARI LODGE | HLULUWE Location: Lodge near Hluhluwe, KwaZulu-Natal Job Type: Permanent | Live-in Salary: Market Related A prestigious luxury safari lodge in the Hluhluwe area is looking for an experienced and passionate Sous Chef to join its culinary team. KEY RESPONSIBILITIES • Maintain exceptional kitchen hygiene and food safety...