personal chef

Personal Chef Capsicum Culinary Studio JHB - Central, Gauteng, ZAChef de Partie is responsible for managing and overseeing a specific section of the kitchen, ensuring that all food preparation and production is completed to the required quality, presentation, and food safety standards. The Chef de Partie works closely with the Sous Chef and other members of...

Capsicum Culinary Studio Johannesburg is seeking a motivated personal chef candidate, ideally a culinary student, recent graduate, or junior chef, versatile and confident in preparing a wide range of dishes. The role requires a solid foundation in traditional Indian cuisine and international cooking, with the ability to prepare meals from starters to...

A vacancy exists for two experienced Chefs for a prestigious restaurant. Our client is looking for an energetic and passionate individual who will support our service-orientated team.Sous Chef and Executive Chef  Asian experience Vietnamese experience a bonus  Must be able to cater for 200 seater restaurant  Qualifications: Matric/Diploma or qualification...

Mounte Shekinah is hiring!We are seeking an experienced and passionate Chef to join our team in the KZN Midlands. The successful candidate will have a strong pastry background while also being competent in hot and cold kitchen operations. This is a hands‑on role requiring creativity, attention to detail, and the ability to maintain high culinary standards...

Job description Sous Chef assists the Head Chef in managing the kitchen, ensuring the preparation and presentation of high-quality food while maintaining excellent hygiene, food safety, and kitchen standards. Description Job Purpose Manages the day-to-day delivery of the food production operation and culinary team within a specific outlet with the...

Minimum Education & Qualifications: - Culinary qualification or relevant professional chef training (Diploma or Certificate preferred) - Food safety and hygiene certification (advantageous) Experience: - Minimum 35 years experience in a professional kitchen - Experience in a senior chef de partie or sous chef role preferred - Exposure to high-volume...

The Commis Chef is an entry-level culinary professional who assists the senior chefs with food preparation and the day-to-day operations of the kitchen. The role is ideal for a culinary graduate or junior chef looking to gain practical experience and develop their skills in a professional kitchen. Job Description Supports the smooth running of the kitchen...

The Commis Chef is an entry-level culinary professional who assists the senior chefs with food preparation and the day-to-day operations of the kitchen. The role is ideal for a culinary graduate or junior chef looking to gain practical experience and develop their skills in a professional kitchen. Job Description Supports the smooth running of the kitchen...

The Sous Chef is responsible for supporting the Head Chef in the daily operations of the kitchen, ensuring the preparation and presentation of high-quality dishes that meet the establishment’s standards. The role includes supervising kitchen staff, maintaining food quality consistency, managing stock, and ensuring compliance with hygiene and safety...

Minimum Education & Qualifications:Culinary qualification or relevant professional chef training (Diploma or Certificate preferred)Food safety and hygiene certification (advantageous)Experience:Minimum 35 years experience in a professional kitchenExperience in a senior chef de partie or sous chef role preferredExposure to high-volume service environments...

Minimum Qualifications - Grade 12 (Matric). - Professional Chef Qualification, Diploma, or Certificate in Culinary Arts from a recognised institution. Experience - Minimum of 35 years' experience as a Sous Chef or Senior Chef de Partie in a 4-star or 5-star lodge, hotel, or fine dining establishment. - Experience in luxury hospitality and high-volume food...

Overview A vacancy exists for an experienced Sous Chef for a prestigious golf club. Our client is looking for an energetic and passionate individual who will support our service-orientated team. Role: Senior Sous Chef. Must be able to cater for 300 people in 2 hours. Qualifications Qualifications: Matric/Diploma or qualification in Culinary Skills or...

Head Chef is responsible for overseeing the daily operations of the kitchen, ensuring high-quality food production, maintaining food safety standards, managing kitchen staff, and controlling food costs. The role requires strong leadership, organisation, culinary expertise, and the ability to work effectively in a fast-paced environment. Hospitality and...

The Breakfast Chef is responsible for preparing and presenting high-quality breakfast dishes while ensuring efficient kitchen operations during the breakfast service. The role requires excellent organisational skills, the ability to work efficiently under pressure, and a commitment to maintaining the highest standards of food quality, hygiene, and guest...

Minimum Requirements - Grade 12 (Matric). - Certificate or Diploma in Culinary Arts or Professional Cookery (preferred). - Minimum 23 years' experience as a Breakfast Chef, Commis Chef, or Chef de Partie in a hotel, lodge, resort, or restaurant. - Experience working in high-volume breakfast operations is advantageous. Qualifications - Culinary...

Minimum Requirements - Diploma or Degree in Culinary Arts, Professional Cookery, or Hospitality Management. - Minimum of 58 years' experience in a senior culinary management role. - Previous experience as an Executive Chef, Head Chef, or Executive Sous Chef within a luxury hotel, lodge, resort, or fine dining establishment. - Proven experience managing...

The Pastry Chef is responsible for creating, preparing, and presenting high-quality pastries, desserts, breads, cakes, and baked goods that meet the establishment's culinary standards. The role requires creativity, precision, and a passion for pastry arts while ensuring consistency, food safety, cost control, and efficient kitchen operations. Key...

The Breakfast Chef is responsible for preparing and presenting high-quality breakfast dishes while ensuring efficient kitchen operations during the breakfast service. The role requires excellent organisational skills, the ability to work efficiently under pressure, and a commitment to maintaining the highest standards of food quality, hygiene, and guest...

Mounte Shekinah is hiring!We are seeking an experienced and passionate Chef to join our team in the KZN Midlands. The successful candidate will have a strong pastry background while also being competent in hot and cold kitchen operations. This is a hands‑on role requiring creativity, attention to detail, and the ability to maintain high culinary standards...

This highly acclaimed Hotel prides itself on being a respected & progressive employer brand, celebrated for our investment in employee wellness, the broader community & the environment. We are looking for a Commis Chef who will work under the supervision of the Sous Chef and Demi Chef de Partie and help in preparing and serving dishes to meet required...