kitchen manager

An upmarket restaurant in Green Point is looking for a hands-on Kitchen Manager to run the pass and keep service tight.Responsibilities:Run the pass during service, calling orders and pacing sectionsCheck plates for consistency and presentation before they go outManage the kitchen team, including scheduling and disciplineOversee prep and stock control,...

Job title: Kitchen ManagerLocation: PolokwaneSalary: R28 000 – R35 000Job Duties:Manage and oversee all kitchen operationsSupervise and train kitchen staffEnsure food quality, presentation, and consistencyControl food costs, stock, and orderingMaintain health, safety, and hygiene standardsDevelop menus in collaboration with the Head Chef / Executive...

Key Responsibilities Oversee daily kitchen operations across varying shifts, ensuring seamless service during peak hours Manage food production, quality control, and plate presentation standards Monitor stock control, inventory levels, and ordering while minimizing food waste Supervise, train, and mentor kitchen staff to maintain consistency and high...

Key ResponsibilitiesOversee daily kitchen operations across varying shifts, ensuring seamless service during peak hoursManage food production, quality control, and plate presentation standardsMonitor stock control, inventory levels, and ordering while minimizing food wasteSupervise, train, and mentor kitchen staff to maintain consistency and high...

About The Role As we prepare to open the doors to Le Parc by tashas in Mouille Point, we are looking for an experienced and inspiring Kitchen Manager to lead our Back of House team. Le Parc is a new chapter within the Tashas Group—where exceptional food, refined dining and genuine hospitality come together to create unforgettable experiences. As Kitchen...

Minimum Requirements Diploma or Certificate in Culinary Arts, Professional Cookery, Hospitality Management, or a related field. Minimum of 3–5 years' experience in a supervisory or management role within a hotel, lodge, restaurant, or catering environment. Previous experience managing kitchen operations and staff. Qualifications Culinary qualification...

COMMAND THE ENGINE OF A PREMIUM BRAND Behind every memorable dining experience is an exceptional kitchen team operating with absolute precision. Casa Bella Sun City is inviting a disciplined; results-driven Back of House Manager to oversee kitchen operations, quality control; and back-of-house performance in a high-volume resort setting. This is a premier...

Minimum Requirements Diploma or Certificate in Culinary Arts, Professional Cookery, Hospitality Management, or a related field. Minimum of 35 years' experience in a supervisory or management role within a hotel, lodge, restaurant, or catering environment. Previous experience managing kitchen operations and staff. Qualifications Culinary qualification from...

Duties: Hire, train, schedule, and evaluate back-of-house team members including line cooks, prep cooks, and dishwashers.Monitor stock levels, track food waste, order ingredients from suppliers, and manage deliveries.Enforce health and safety codes, maintain clean preparation stations, and monitor food plating and temperature.Control labour and food costs,...

Position Summary The Kitchen Manager is responsible for directing the day‑to‑operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all safety and health regulations. Opaa! Food Management, Inc. operates in 8 states in the Midwest. Our pay rates vary depending on state and position. Functions of the...

A growing food business is looking for an experienced and energetic Kitchen Manager to oversee the day-to-day operations of a busy sushi kitchen and distribution centre in Maitland, Cape Town.The successful candidate will be responsible for managing kitchen staff and drivers, maintaining consistent food quality, overseeing stock and operations, and ensuring...

Description Position Overview The Kitchen Manager is responsible for the overall management, supervision, and performance of the kitchen team. This role ensures that all dishes are prepared and served with consistent quality, accuracy, and efficiency, while maintaining the highest standards of hygiene, stock control, and cost management. The Kitchen...

Ensuring all staff are hygienically equipped with safety clothing on.Ensure all staff are physically fit to work before and during their shift.All staff have clean cutting boards and utensils at their working stations.Go through the updated boards and the handover book before a new shift starts.Allocate daily production for the day per staff member.Hand out...

We are seeking an experienced and motivated Kitchen Manager to oversee all kitchen operations, ensuring the highest standards of food quality, safety, and efficiency. The ideal candidate will demonstrate strong leadership, organizational, and culinary skills to maintain smooth day-to-day operations and deliver outstanding dining experiences. Key...

We are looking for a reliable and experienced Kitchen Manager to oversee the day-to-day operations of our kitchen. The kitchen manager oversee the day-to-day operations of the kitchen responsible for preparing fresh fruit and vegetable products as per client specifications, including juices and pre-cut produce. The Kitchen Manager will ensure high standards...

The Kitchen Manager is responsible for the efficient day-to-day operation of the kitchen, ensuring high standards of food quality, hygiene, stock control, and team performance. The role focuses on maintaining a well-organised kitchen, controlling food costs, managing inventory, supervising kitchen staff, and ensuring compliance with health and safety...

Reference: CPT000963-MT-1A dynamic, fast-paced hospitality group in Sandton is seeking an experienced Kitchen Manager to oversee back-of-house operations, manage shift execution, and lead a high-performing culinary team.Duties & ResponsibilitiesKey Responsibilities Oversee daily kitchen operations across varying shifts, ensuring seamless service during peak...

The Main Purpose of the jobThe successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu items and ensure the readiness of the menu items on the belt. Oversee all Health and Safety related aspects in the area of responsibility. Assist with monitoring inventory and communicating needs to...

Job Description: Kitchen Manager Location: Pinelands Position Type: Permanent Working Hours: tbc (one off day a week, plus obviously a Sunday off as we closed and a Saturday day)   About Our client, is a renowned Italian restaurant in the Southern Suburbs of Cape Town with a long-standing reputation for excellence. Known for its authentic Italian...

Key Responsibilities Oversee daily kitchen operations across varying shifts, ensuring seamless service during peak hours Manage food production, quality control, and plate presentation standards Monitor stock control, inventory levels, and ordering while minimizing food waste Supervise, train, and mentor kitchen staff to maintain consistency and high morale...