kitchen manager

Job title: Kitchen ManagerLocation: PolokwaneSalary: R28 000 – R35 000Job Duties:Manage and oversee all kitchen operationsSupervise and train kitchen staffEnsure food quality, presentation, and consistencyControl food costs, stock, and orderingMaintain health, safety, and hygiene standardsDevelop menus in collaboration with the Head Chef / Executive...

Key Responsibilities Oversee daily kitchen operations across varying shifts, ensuring seamless service during peak hours Manage food production, quality control, and plate presentation standards Monitor stock control, inventory levels, and ordering while minimizing food waste Supervise, train, and mentor kitchen staff to maintain consistency and high...

The Main Purpose of the job The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu items and ensure the readiness of the menu items on the belt. Oversee all Health and Safety related aspects in the area of responsibility. Assist with monitoring inventory and communicating needs to...

Key ResponsibilitiesOversee daily kitchen operations across varying shifts, ensuring seamless service during peak hoursManage food production, quality control, and plate presentation standardsMonitor stock control, inventory levels, and ordering while minimizing food wasteSupervise, train, and mentor kitchen staff to maintain consistency and high...

Minimum Requirements Diploma or Certificate in Culinary Arts, Professional Cookery, Hospitality Management, or a related field. Minimum of 3–5 years' experience in a supervisory or management role within a hotel, lodge, restaurant, or catering environment. Previous experience managing kitchen operations and staff. Qualifications Culinary qualification from...

All Regions C++ C# Java . Net Any Contract Full Time Part Time Any Distance 5 km 10 km 20 km 30 km 40 km 100 km 100+ km 1 Chef/Cook/Kitchen Manager jobs in Benoni on Job Mail Job Summary Candidate must have 3-5 years experience ina managerial role in a fast paced kitchen environment in a well know group of restaurants. Experience in Human Resource...

Position Summary The Kitchen Manager is responsible for directing the day‑to‑operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all safety and health regulations. Opaa! Food Management, Inc. operates in 8 states in the Midwest. Our pay rates vary depending on state and position. Functions of...

Minimum Requirements Diploma or Certificate in Culinary Arts, Professional Cookery, Hospitality Management, or a related field. Minimum of 3–5 years' experience in a supervisory or management role within a hotel, lodge, restaurant, or catering environment. Previous experience managing kitchen operations and staff. Qualifications Culinary qualification...

About The Role As we prepare to open the doors to Le Parc by tashas in Mouille Point, we are looking for an experienced and inspiring Kitchen Manager to lead our Back of House team. Le Parc is a new chapter within the Tashas Group—where exceptional food, refined dining and genuine hospitality come together to create unforgettable experiences. As Kitchen...

Minimum Requirements - Diploma or Certificate in Culinary Arts, Professional Cookery, Hospitality Management, or a related field. - Minimum of 35 years' experience in a supervisory or management role within a hotel, lodge, restaurant, or catering environment. - Previous experience managing kitchen operations and staff. Qualifications - Culinary...

A growing food business is looking for an experienced and energetic Kitchen Manager to oversee the day-to-day operations of a busy sushi kitchen and distribution centre in Maitland, Cape Town. The successful candidate will be responsible for managing kitchen staff and drivers, maintaining consistent food quality, overseeing stock and operations, and...

An upmarket restaurant in Green Point is looking for a hands-on Kitchen Manager to run the pass and keep service tight. Responsibilities: Run the pass during service, calling orders and pacing sections Check plates for consistency and presentation before they go out Manage the kitchen team, including scheduling and discipline Oversee prep and stock control,...

A growing food business is looking for an experienced and energetic Kitchen Manager to oversee the day-to-day operations of a busy sushi kitchen and distribution centre in Maitland, Cape Town. The successful candidate will be responsible for managing kitchen staff and drivers, maintaining consistent food quality, overseeing stock and operations, and...

COMMAND THE ENGINE OF A PREMIUM BRAND Behind every memorable dining experience is an exceptional kitchen team operating with absolute precision. Casa Bella Sun City is inviting a disciplined; results-driven Back of House Manager to oversee kitchen operations, quality control; and back-of-house performance in a high-volume resort setting. This is a premier...

Duties: Hire, train, schedule, and evaluate back-of-house team members including line cooks, prep cooks, and dishwashers. Monitor stock levels, track food waste, order ingredients from suppliers, and manage deliveries. Enforce health and safety codes, maintain clean preparation stations, and monitor food plating and temperature. Control labour and food...

Position SummaryThe Kitchen Manager is responsible for directing the day‑to‑operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all safety and health regulations.Opaa! Food Management, Inc. operates in 8 states in the Midwest. Our pay rates vary depending on state and position.Functions of the...

The Main Purpose of the job The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu items and ensure the readiness of the menu items on the belt. Oversee all Health and Safety related aspects in the area of responsibility. Assist with monitoring inventory and communicating needs to...

A growing food business is looking for an experienced and energetic Kitchen Manager to oversee the day-to-day operations of a busy sushi kitchen and distribution centre in Maitland, Cape Town.The successful candidate will be responsible for managing kitchen staff and drivers, maintaining consistent food quality, overseeing stock and operations, and ensuring...

We are looking for a reliable and experienced Kitchen Manager to oversee the day-to-day operations of our kitchen. The kitchen manager oversee the day-to-day operations of the kitchen responsible for preparing fresh fruit and vegetable products as per client specifications, including juices and pre-cut produce. The Kitchen Manager will ensure high standards...

Description Position Overview The Kitchen Manager is responsible for the overall management, supervision, and performance of the kitchen team. This role ensures that all dishes are prepared and served with consistent quality, accuracy, and efficiency, while maintaining the highest standards of hygiene, stock control, and cost management. The Kitchen...