kitchen

Well established restaurant based in East London are looking for a qualified and experienced applicant to join their dynamic team. Duties/Requirements: Must have a relevant hospitality qualification  Must have 3 to 5 years relevant experience Must be able to work shifts (day, night, Sundays and public holidays) Scheduling kitchen staff shifts Supervising...

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of...

Minimum Requirements Diploma or Certificate in Culinary Arts, Professional Cookery, Hospitality Management, or a related field. Minimum of 3–5 years' experience in a supervisory or management role within a hotel, lodge, restaurant, or catering environment. Previous experience managing kitchen operations and staff. Qualifications Culinary qualification...

A growing food business is looking for an experienced and energetic Kitchen Manager to oversee the day-to-day operations of a busy sushi kitchen and distribution centre in Maitland, Cape Town. The successful candidate will be responsible for managing kitchen staff and drivers, maintaining consistent food quality, overseeing stock and operations, and...

About The Role As we prepare to open the doors to Le Parc by tashas in Mouille Point, we are looking for an experienced and inspiring Kitchen Manager to lead our Back of House team. Le Parc is a new chapter within the Tashas Group—where exceptional food, refined dining and genuine hospitality come together to create unforgettable experiences. As Kitchen...

All Regions C++ C# Java . Net Any Contract Full Time Part Time Any Distance 5 km 10 km 20 km 30 km 40 km 100 km 100+ km 1 Chef/Cook/Kitchen Manager jobs in Benoni on Job Mail Job Summary Candidate must have 3-5 years experience ina managerial role in a fast paced kitchen environment in a well know group of restaurants. Experience in Human Resource...

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of...

Scope of Position: Reporting to the Executive Sous Chef, the successful candidate will assist the Stewarding Supervisor in maintaining the cleanliness of all kitchens, restaurants and throughout the operation. Responsibilities To perform sanitation and cleanliness duties to maintain kitchen restaurants and work areas. To keep equipment and utensils in...

Minimum Requirements Diploma or Certificate in Culinary Arts, Professional Cookery, Hospitality Management, or a related field. Minimum of 3–5 years' experience in a supervisory or management role within a hotel, lodge, restaurant, or catering environment. Previous experience managing kitchen operations and staff. Qualifications Culinary qualification from...

The Kitchen Staff is responsible for preparing and cooking food in a professional kitchen setting. This includes preparing ingredients, following recipes, monitoring food quality and presentation, and ensuring a safe and sanitary working environment. The Kitchen Staff is also responsible for cleaning and organizing the kitchen and its equipment. Kitchen...

A growing food business is looking for an experienced and energetic Kitchen Manager to oversee the day-to-day operations of a busy sushi kitchen and distribution centre in Maitland, Cape Town. The successful candidate will be responsible for managing kitchen staff and drivers, maintaining consistent food quality, overseeing stock and operations, and ensuring...

Duties: Hire, train, schedule, and evaluate back-of-house team members including line cooks, prep cooks, and dishwashers. Monitor stock levels, track food waste, order ingredients from suppliers, and manage deliveries. Enforce health and safety codes, maintain clean preparation stations, and monitor food plating and temperature. Control labour and food...

Duties: Hire, train, schedule, and evaluate back-of-house team members including line cooks, prep cooks, and dishwashers.Monitor stock levels, track food waste, order ingredients from suppliers, and manage deliveries.Enforce health and safety codes, maintain clean preparation stations, and monitor food plating and temperature.Control labour and food costs,...

Minimum RequirementsDiploma or Certificate in Culinary Arts, Professional Cookery, Hospitality Management, or a related field.Minimum of 35 years' experience in a supervisory or management role within a hotel, lodge, restaurant, or catering environment.Previous experience managing kitchen operations and staff.QualificationsCulinary qualification from a...

Position Summary The Kitchen Manager is responsible for directing the day‑to‑operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all safety and health regulations. Opaa! Food Management, Inc. operates in 8 states in the Midwest. Our pay rates vary depending on state and position. Functions of...

Position: Kitchen Staff Key Responsibilities: - Assist in food preparation, cooking, and plating according to recipes and company standards - Maintain a clean and organized kitchen, including washing dishes, sanitizing work surfaces, and taking out trash - Follow all food safety and sanitation guidelines to ensure the safety of our customers and team...

The Faircape Group owns and manages six luxury retirement/lifestyle villages within the Western Cape.We are currently seeking a dedicated Kitchen Sculler to service our facility Onrus Manor in Hermanus to ensure that the kitchen area is kept clean and hygienic at all times.(Preference will be given to candidates residing within the Hermanus area) Job...

A growing food business is looking for an experienced and energetic Kitchen Manager to oversee the day-to-day operations of a busy sushi kitchen and distribution centre in Maitland, Cape Town.The successful candidate will be responsible for managing kitchen staff and drivers, maintaining consistent food quality, overseeing stock and operations, and ensuring...

We are seeking an experienced and motivated Kitchen Manager to oversee all kitchen operations, ensuring the highest standards of food quality, safety, and efficiency. The ideal candidate will demonstrate strong leadership, organizational, and culinary skills to maintain smooth day-to-day operations and deliver outstanding dining experiences. Key...

We are looking for a reliable and experienced Kitchen Manager to oversee the day-to-day operations of our kitchen. The kitchen manager oversee the day-to-day operations of the kitchen responsible for preparing fresh fruit and vegetable products as per client specifications, including juices and pre-cut produce. The Kitchen Manager will ensure high standards...