junior commi chef

Protea Hotels by Marriott® Rhodesfield is seeking a diligent kitchen team member to assist in daily food preparation, portioning, and station setup. You will operate ovens, stoves, grills, and fryers, follow recipes, and monitor food quality and temperatures to ensure HACCP compliance and guest satisfaction. This role emphasizes teamwork, safety, and...

We are seeking a PastryCommis Chef to support the kitchen team with ingredient preparation and general tasks as needed. The role requires someone who takes pride in food preparation and contributes to creating meals that leave a lasting impression on guests.Key Responsibilities:Assist pastry chef with preparation of baked goodsPrepare food items according to...

We are seeking a PastryCommis Chef to support the kitchen team with ingredient preparation and general tasks as needed. The role requires someone who takes pride in food preparation and contributes to creating meals that leave a lasting impression on guests. Key Responsibilities: Assist pastry chef with preparation of baked goods Prepare food items...

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of...

Location: Cape TownJob Title: Commis ChefMinimum RequirementsMin Grade 10Clear criminal recordSober HabitsWork additional hours when requiredPositive attitudeUnemployedKey Responsibilities (Commis Chefs) Assist in the preparation and cooking of menu items according to recipes and standards.Prepare ingredients by washing, peeling, chopping, and measuring food...

Position Detail Overall Purpose of the Job This role, like all others in the group, must prioritise “making every guest a returning and referring guest”. Performs various kitchen duties, such as meal preparation, in line with brand standards and ensures consistency and continuity in delivering excellent service to our guests. Education (Formal...

MINIMUM REQUIREMENTSMatric Certificate (Grade 12).Recognised Culinary qualification is essential.Minimum 2 years' experience in a professional kitchen.Previous Commis Chef experience in a hotel, restaurant or high-volume kitchen is preferred.Experience within a busy 4-star or 5-star hotel is advantageous.Good knowledge of food preparation, basic cooking...

Job Reference Number: SI-1215Department: F&B : ManagementBusiness Unit:Industry: Hotel/Catering/Hospitality/LeisureJob Type: PermanentPositions Available: 14Salary: Market Related Situated in the picturesque Breede River Valley, and only an hour’s drive from Cape Town, the Golden Valley Casino is one of the most intimate casinos in the Western Cape....

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of...

Key Performance Areas:Prepare high-quality mise-en-place according to established recipes and standardsAssist in the production of basic menu items under the guidance of the Head ChefFollow all food preparation instructions and recipes with precisionAdhere strictly to food safety, hygiene, and health & safety protocolsEnsure food is stored in food-safe...

Job Advert Summary A Commis Chef is an entry-level position in the culinary field, responsible for assisting and supporting the kitchen team in the preparation and production of food items. The Commis Chef works under the guidance of senior chefs and is exposed to various aspects of kitchen operations to develop a strong foundation in culinary skills and...

Key Performance Areas: Prepare high-quality mise-en-place according to established recipes and standards Assist in the production of basic menu items under the guidance of the Head Chef Follow all food preparation instructions and recipes with precision Adhere strictly to food safety, hygiene, and health & safety protocols Ensure food is stored in food-safe...

If you are passionate about food, confident with the foundations of professional cookery, and eager to develop your skills within a high-performing hotel kitchen, this opportunity is for you. Minimum Requirements Matric Certificate (Grade 12) Recognised Culinary qualification essential Minimum 2 years’ experience in a professional kitchen environment ...

Hotel Name: T/a Radisson Hotel Cape Town Foreshore Company Description Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service...

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of...

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of...

Chef Required for a renowned establishment based in East London. Requirements Diploma in Professional Cookery (City and Guilds or similar) A minimum of 2 years’ experience in a similar role. Strong knowledge of cooking methods, kitchen equipment, and best practices. Experience in stock take, orders and stock management. Good understanding of MS...

Key Performance Areas: Prepare high-quality mise-en-place according to established recipes and standards Assist in the production of basic menu items under the guidance of the Head Chef Follow all food preparation instructions and recipes with precision Adhere strictly to food safety, hygiene, and health & safety protocols Ensure food is stored in food-safe...

Position Detail Overall Purpose of the Job This role, like all others in the group, must prioritise “making every guest a returning and referring guest”. Performs various kitchen duties, such as meal preparation, in line with brand standards and ensures consistency and continuity in delivering excellent service to our guests. Education (Formal...

Position Detail Overall Purpose of the Job This role, like all others in the group, must prioritise “making every guest a returning and referring guest”. Performs various kitchen duties, such as meal preparation, in line with brand standards and ensures consistency and continuity in delivering excellent service to our guests. Education (Formal...