head chef

Minimum criteria required:Diploma from a culinary institutionDrivers LicenseMinimum of 3 - 5 years in a similar position within a Luxury Game Reserve, Boutique hotel or Luxury RestaurantWork History with Leadership Role overseeing Multiple Kitchens and large BrigadesCompetencies required:Candidate must be computer literate and be able to work on Office...

Full time | Kendrick Recruitment | South Africa Posted On 2026/10/14 Job Information Head / Executive Chef R38,000 - R45,000 City Modderfontein State/Province Northern Cape 1609 Job Description Head Chef – Luxury Private Game Reserve Kendrick Recruitment is seeking an experienced and talented Head Chef to join an exclusive luxury private game reserve in...

This role forms part of the Food and Beverage team at The Bay Hotel, based in Camps Bay, Cape Town.Head ChefAs Head Chef, you’ll oversee the daily kitchen operations at The Bay Hotel, covering hotel breakfasts, bistro-style dining, poolside food, an in-house bakery and conferencing and events catering.We’re looking for an experienced, hands‑on chef...

POSITION SUMMARY: Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the members area, events and conferencing venue as well as any additional catering required by the club, resulting in outstanding guest satisfaction. Additionally responsible for the smooth running of the...

Minimum criteria required:Diploma from a culinary institutionDrivers LicenseMinimum of 3 - 5 years in a similar position within a Luxury Game Reserve, Boutique hotel or Luxury RestaurantWork History with Leadership Role overseeing Multiple Kitchens and large Brigades Key Performance Areas of this position include:Will be expected to rotate through the lodge...

Our Client in the Hospitality Industry is seeking to employ an experienced Head Chef to join their team in the Eastern Cape (Karoo region).Minimum of 8 years in culinary leadership secures.Awesome career opportunity awaits!Requirements:Bachelor’s degree and/or Diploma in Culinary Arts.Certification in Food Safety (e.g., HACCP).Minimum of 8 years in...

Duties: Act as the Head Chef & Kitchen Management Oversee day-to-day kitchen operations Lead, train and manage the kitchen team Ensure consistent quality, presentation and portion control Manage ordering, stock control and food costs Plan and oversee preparation and service Maintain excellent kitchen hygiene, Health & Safety and food standards Minimise...

Skills & ExperienceA 3 Year Chef Qualification or a minimum of 4 years experience in a role of similar responsibility.Able to calculate food costs and understand kitchen budget.Good computer literacy.Understanding of kitchen procedure and timing requirements, able to plan accordingly.Wide food knowledge, able to design menus.Awareness of dietaries.Ability to...

Location: Stellenbosch AboutA luxury hospitality portfolio known for sophisticated escapes and unique guest experiences offers dynamic career opportunities to positive, vibrant, and energetic individuals.The Head Chef is responsible for overseeing the entire kitchen operation, ensuring the preparation and presentation of high-quality food while maintaining...

The successful candidate will take ownership of a large part of the kitchen and run it independently. This is a hands-on leadership role in a remote setting, suited to a chef who is as strong on cost control and consistency as they are on creativity. Core Criteria: Previous experience as a Head Chef or Sous Chef in a luxury lodge, fine dining, or high-end...

Location: FranschhoekAboutA luxury hospitality portfolio known for sophisticated escapes and unique guest experiences offers dynamic career opportunities to positive, vibrant, and energetic individuals.Main Responsibilities:Ensure all guests are cared for individually, meeting specific needs, adhering to dietary requirements, and preparing meals...

REQUIREMENT:RSA ID and legal residence essentialRecognised Chef qualification with relevant certificatesMinimum 5 years' experience in 5 Star hospitality establishmentsMinimum 3 years' experience as a Head ChefAbility to start immediatelyStrong leadership and team management skillsExcellent knowledge of food preparation, presentation, and menu...

Duties: Rotate through the lodge kitchens regularly, implementing standards, new menus & dishes and conducting training as well as performing checks on hygiene standards, staff discipline and brigade health Attend management meetings, give feedback and provide recommendations to develop the department Plan annual leave, monthly leave cycle and working...

Skills & Experience - A 3 Year Chef Qualification or a minimum of 4 years experience in a role of similar responsibility. - Able to calculate food costs and understand kitchen budget. - Good computer literacy. - Understanding of kitchen procedure and timing requirements, able to plan accordingly. - Wide food knowledge, able to design menus. - Awareness of...

Full time | Kendrick Recruitment | South Africa Posted On 2026/10/14 Job Information Head / Executive Chef R38,000 - R45,000 City Modderfontein State/Province Northern Cape 1609 Job Description Head Chef – Luxury Private Game Reserve Kendrick Recruitment is seeking an experienced and talented Head Chef to join an exclusive luxury private game reserve in...

General Duties and Responsibilities - Lead and manage the kitchen and stewarding departments. - Plan menus that suit guest preferences, dietary needs, seasonal ingredients, and current food trends. - Create standard recipes to ensure consistent food quality and presentation. - Ensure food is prepared, stored, and disposed of safely. - Work with the...

General Duties and Responsibilities - Lead and manage the kitchen and stewarding departments. - Plan menus that suit guest preferences, dietary needs, seasonal ingredients, and current food trends. - Create standard recipes to ensure consistent food quality and presentation. - Ensure food is prepared, stored, and disposed of safely. - Work with the...

Duties: Lead daily kitchen operations, maintaining exceptional food quality and presentation. Develop seasonal menus that balance creativity, quality and budget. Incorporate local produce and Cederberg-inspired flavours into the dining experience. Lead, mentor and train the kitchen team. Manage kitchen budgets, food costs, stock and supplier...

This role suits a hands-on chef who can deliver refined, consistent food in a remote bush setting while keeping the kitchen running smoothly and cost-effectively. Core Criteria: - Previous experience as a Head Chef or Sous Chef in a luxury lodge or fine-dining environment - Strong menu planning and food costing skills - Sound knowledge of stock control,...

General Duties and Responsibilities - Lead and manage the kitchen and stewarding departments. - Plan menus that suit guest preferences, dietary needs, seasonal ingredients, and current food trends. - Create standard recipes to ensure consistent food quality and presentation. - Ensure food is prepared, stored, and disposed of safely. - Work with the...