head chef

A prestigious boutique hotel in Durban is seeking an experienced and passionate Head Chef to lead its culinary operations and elevate the guest dining experience.This is an exciting opportunity for a creative and commercially minded culinary professional who thrives in a luxury hospitality environment and is passionate about delivering exceptional food,...

Duties: Rotate through the lodge kitchens regularly, implementing standards, new menus & dishes and conducting training as well as performing checks on hygiene standards, staff discipline and brigade healthAttend management meetings, give feedback and provide recommendations to develop the departmentPlan annual leave, monthly leave cycle and working rosters...

This is a senior leadership role for someone used to running large brigades and multiple kitchens at once, not just one. You'll report to the Senior Head Chef and be the driving force behind consistency, standards, and training across every kitchen on the reserve.Core CriteriaDiploma from a recognised culinary institutionMinimum 3 to 5 years in a similar...

This is a small, high-end lodge operation under an internationally recognised hospitality group, so the right person needs to be comfortable running a tight kitchen where consistency and quality matter more than scale. You'll be cooking for a small number of guests, so this suits someone who thrives in an intimate setting rather than a large hotel...

Minimum RequirementsFormal culinary qualification or recognised professional chef training with relevant certificatesProven experience as a Head Chef, Executive Chef, Kitchen Manager or in a similar senior kitchen leadership positionStrong experience independently managing the day-to-day operation of a busy kitchenPrevious conference and banqueting...

HEAD CHEF – HOTEL KITCHEN | CAPE TOWN ?Salary: Market Related | SA Citizens OnlyAre you a passionate, creative culinary leader ready to take full ownership of a high-performing hotel kitchen? We’re looking for a dynamic Head Chef to lead, inspire, and drive excellence in both food quality and profitability.Key Responsibilities:Lead and manage all kitchen...

Minimum criteria required:Diploma from a culinary institutionDriver’s LicenseMinimum of 3 - 5 years in a similar position within a Luxury Game Reserve, Boutique hotel or Luxury RestaurantWork History with Leadership Role overseeing Multiple Kitchens and large BrigadesKey Performance Areas of this position include:Will be expected to rotate through the...

Skills & ExperienceA 3 Year Chef Qualification or a minimum of 4 years experience in a role of similar responsibility.Able to calculate food costs and understand kitchen budget.Good computer literacy.Understanding of kitchen procedure and timing requirements, able to plan accordingly.Wide food knowledge, able to design menus.Awareness of dietaries.Ability to...

This role goes beyond running a kitchen. You'll be shaping menus, recipes and wellness products that support the brand's growth into a recognised name in functional, nutrition-led food, working primarily out of a central production kitchen while guiding consistency and innovation across all store locations.Core Criteria:Solid experience in recipe...

POSITION SUMMARY: Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the members area, events and conferencing venue as well as any additional catering required by the club, resulting in outstanding guest satisfaction. Additionally responsible for the smooth running of the...

HEAD CHEF – HOTEL KITCHEN | CAPE TOWN ?Salary: Market Related | SA Citizens Only Are you a passionate, creative culinary leader ready to take full ownership of a high-performing hotel kitchen? We’re looking for a dynamic Head Chef to lead, inspire, and drive excellence in both food quality and profitability. Key Responsibilities:Lead and manage all...

SUMMARY Responsible for developing and implementing high-quality, innovative menus and recipes that reflect the property's culinary identity within price guidelines set by Group Support Services. Ensures guest satisfaction through excellent kitchen hygiene, stock and waste control, and a well-trained team. MINIMUM REQUIREMENTS QUALIFICATION: Matric &...

SUMMARY Responsible for the development and implementation of innovative, creative menu’s and recipes that are of the highest quality, presentation and flavour that suits the gastronomical mark of the property within the price range set by Group Support Service. Excellent guest satisfaction can only be achieved through the smooth running of an extremely...

Job Title: Head ChefJob PurposeThe Head Chef is responsible for overseeing all kitchen operations, ensuring the preparation and delivery of high-quality food while maintaining food safety, hygiene, and operational standards. The role includes menu planning, staff management, inventory control, budgeting, and ensuring an exceptional dining experience for...

We are looking for an energetic and passionate Chef to...

Toadbury Hall is seeking an experienced and passionate Head Chef to lead our kitchen team and oversee all culinary operations across our five-star country hotel, restaurant and events venue.The successful candidate will be responsible for delivering consistently high-quality food and exceptional guest experiences across weddings, conferences, private...

Head chef – luxury safari game reserveKendrick Recruitment is currently seeking an experienced and passionate Head Chef to join a prestigious luxury safari game reserve situated in the Sabi Sand, Mpumalanga.This is an excellent opportunity for a talented culinary professional who has a passion for creating exceptional dining experiences and is confident...

Minimum criteria required:Diploma from a culinary institutionDrivers LicenseMinimum of 3 - 5 years in a similar position within a Luxury Game Reserve, Boutique hotel or Luxury RestaurantWork History with Leadership Role overseeing Multiple Kitchens and large BrigadesCompetencies required:Candidate must be computer literate and be able to work on Office...

A fast-growing, health-focused café and juicery brand in Cape Town is looking for a visionary HEAD CHEF to join their team. This role goes beyond running a kitchen. You'll be shaping menus, recipes and wellness products that support the brand's growth into a recognised name in functional, nutrition-led food, working primarily out of a central production...

SUMMARY Responsible for developing and implementing high-quality, innovative menus and recipes that reflect the property's culinary identity within price guidelines set by Group Support Services. Ensures guest satisfaction through excellent kitchen hygiene, stock and waste control, and a well-trained team. MINIMUM REQUIREMENTS QUALIFICATION: Matric &...