functions chef

About the RoleOur client, a dynamic catering service provider in Mahikeng, North West , is seeking an enthusiastic and motivated Junior Event Chef to join their culinary team. This internship is an excellent opportunity for aspiring chefs looking to gain hands-on experience in a fast-paced catering environment. You will work closely with experienced chefs,...

About the RoleOur client, a dynamic catering service provider in Mahikeng, North West , is seeking an enthusiastic and motivated Junior Event Chef to join their culinary team. This internship is an excellent opportunity for aspiring chefs looking to gain hands-on experience in a fast-paced catering environment. You will work closely with experienced chefs,...

Company Description The Garden Venue is a function and event location set in beautifully landscaped gardens within the Northriding Smallholdings, near the Northgate Dome. Spanning 3 hectares, the venue offers a relaxed country atmosphere with multiple reception, conference, meeting, and ceremony rooms. These indoor and outdoor spaces accommodate events from...

Job Description Our client, a well-established catering company, is seeking a highly organised, hands-on, and customer-focused Function Coordinator to join their team in Grahamstown. This exciting role is ideal for an energetic individual who enjoys both event coordination and being actively involved in kitchen and operational activities.The successful...

Job Description Our client, a well-established catering company, is seeking a highly organised, hands-on, and customer-focused Function Coordinator to join their team in Grahamstown. This exciting role is ideal for an energetic individual who enjoys both event coordination and being actively involved in kitchen and operational activities.The successful...

About the Role Our client, a premier event venue and catering provider located in the heart of the winelands, Stellenbosch, Western Cape , is seeking a seasoned and visionary Wedding and Functions Catering Director . This pivotal role is responsible for leading the entire catering operation for weddings and special functions, ensuring an unforgettable...

This is a second-in-command role for a chef who is happy on the pass and keeps a close eye on quality and costs. The kitchen serves overnight guests as well as day visitors and events, so the right person stays calm and consistent when service picks up.Core Criteria:Proven experience as a Sous Chef or senior Chef de Partie in a lodge, hotel, or busy...

An exciting opportunity for a strong, hands-on Sous Chef / Senior Sous Chef to join a busy wedding and events venue in the Hartbeespoort area. We’re looking for an experienced chef who thrives in a fast-paced kitchen and is particularly strong in hot kitchen operations. This role would suit someone who is organised, reliable and confident handling the...

Sous Chef The Sous Chef assists the Executive Chef and/or Banquet Chef in overseeing all aspects of banquet kitchen operations. This role is responsible for ensuring high-quality food production, maintaining consistency, managing kitchen staff during events, and ensuring efficient execution of large-scale functions. (From Harvest Garden to the Table...

Head Chef position available in Franschhoek. A Wine farm in the Franschhoek area seeks to employ an excellent candidate to take up the position of Head Chef. Requirements: Previous experience in a busy upmarket establishment (approx. 80 seats) in the position of Sous chef or Head chef Previous experience in working in an open kitchen will be an...

A prestigious boutique hotel in Durban is seeking a talented and driven Sous Chef to join its culinary team and support the delivery of exceptional dining experiences.This opportunity is ideal for a passionate hospitality professional who thrives in a fast-paced kitchen environment and is looking to further develop their leadership career within a luxury...

Minimum Requirements Formal Chef/Culinary School training or relevant Chef qualification Previous experience within a fine-dining, upmarket/luxury hospitality establishment or wine farm environment Proven exposure to high-quality food preparation and service standards Experience in high-volume, event, picnic, corporate or off-site catering Strong knowledge...

Full time | Kendrick Recruitment | South Africa Job Information Head / Executive Chef R29,100 City Hoedspruit State/Province Limpopo 1371 Job Description Head Chef - Luxury Lodge - Hoedspruit Kendrick Recruitment is recruiting for an experienced and dynamic Head Chef to join a prestigious luxury lodge in the Hoedspruit area. This is a senior kitchen...

The Senior Sous Chef assists the Executive Chef in managing the hotel's kitchen operations, ensuring exceptional food quality, presentation and consistency in accordance with five-star hospitality standards. The successful candidate will provide strong leadership to the kitchen brigade, oversee daily food production, maintain hygiene and food-safety...

Job Title: Head Chef Job Purpose The Head Chef is responsible for overseeing all kitchen operations, ensuring the preparation and delivery of high-quality food while maintaining food safety, hygiene, and operational standards. The role includes menu planning, staff management, inventory control, budgeting, and ensuring an exceptional dining experience for...

Job description Sous Chef assists the Head Chef in managing the kitchen, ensuring the preparation and presentation of high-quality food while maintaining excellent hygiene, food safety, and kitchen standards. Description Job Purpose Manages the day-to-day delivery of the food production operation and culinary team within a specific outlet with the...

Minimum Requirements Formal Chef/Culinary School training or relevant Chef qualification Previous experience within a fine-dining, upmarket/luxury hospitality establishment or wine farm environment Proven exposure to high-quality food preparation and service standards Experience in high-volume, event, picnic, corporate or off-site catering Strong knowledge...

Qualifications and experience A recognised qualification in Culinary Arts, Professional Cookery or Commercial Cookery. Minimum of 35 years' experience in a professional kitchen, with at least 2 years in a Sous Chef or similar senior position. Previous experience in a four- or five-star hotel, luxury lodge, resort or fine-dining establishment. Strong...

Qualifications and experience - A recognised qualification in Culinary Arts, Professional Cookery or Commercial Cookery. - Minimum of 35 years' experience in a professional kitchen, with at least 2 years in a Sous Chef or similar senior position. - Previous experience in a four- or five-star hotel, luxury lodge, resort or fine-dining establishment. - Strong...

Minimum Requirements - Diploma or Degree in Culinary Arts, Professional Cookery, or Hospitality Management. - Minimum of 58 years' experience in a senior culinary management role. - Previous experience as an Executive Chef, Head Chef, or Executive Sous Chef within a luxury hotel, lodge, resort, or fine dining establishment. - Proven experience managing...