Jobs for function chef at Cape Town

The purpose of this position will be to create and lead a new restaurant on site either as an independent concept or under a suitable franchise brand in a partnership model where our client provides the capital and share in the profit.The OpportunityDevelop and lead a new restaurant from the ground up.Our client provides the capital investment for fit out,...

We are seeking an experienced and passionate Head Chef to lead the culinary operation of a busy Hotel in Foreshore. The successful candidate will be responsible for delivering consistently high food quality, exceptional presentation and an outstanding guest dining experience, while maintaining strong control over food costs, kitchen operations, food safety...

Key Responsibilities: • Develop and plan menus that cater to a diverse range of tastes and dietary requirements • Oversee food preparation and ensure all dishes are prepared to the highest standard • Manage inventory and ordering to maintain adequate supplies and minimize waste • Train and supervise kitchen staff, including scheduling and...

Duties: Staffing and scheduling of various outlets, including the main kitchen and allocation of duties. Develop systems and procedures that achieve higher cost efficiency and guest satisfaction. Facilitate learning and development for team members. Performance Appraisal & Management of the associates in the department. Ensure that all the quality and...

A fast-growing, health-focused café and juicery brand in Cape Town is looking for a visionary HEAD CHEF to join their team.This role goes beyond running a kitchen. You'll be shaping menus, recipes and wellness products that support the brand's growth into a recognised name in functional, nutrition-led food, working primarily out of a central production...

A fast-growing, health-focused café and juicery brand in Cape Town is looking for a visionary HEAD CHEF to join their team. This role goes beyond running a kitchen. You'll be shaping menus, recipes and wellness products that support the brand's growth into a recognised name in functional, nutrition-led food, working primarily out of a central production...

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...

Chef De Partie (Pastry) - Cruise Ships Key Responsibilities: - Prepare and present high-quality pastries and desserts in accordance with company standards and recipes - Assist in menu planning and development, taking into consideration dietary restrictions and guest preferences - Oversee and manage the pastry station, ensuring cleanliness,...

About the Role Our client is seeking a talented and creative Senior Event Chef to join their prestigious catering team in Cape Town . This role is critical in crafting exquisite culinary experiences for a wide range of events, from intimate gatherings to large-scale corporate functions. You will be responsible for menu design, food preparation, kitchen...

Description Job Purpose Responsible for the food preparation and presentation of exceptional culinary products for the restaurant / banqueting / hotel operations according to Sun International’s ** operational excellence standards, procedural compliance and customer experience expectations Key Performance Areas Food Preparation Keep up to date...

Company DescriptionJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...

Minimum Requirements - Relevant Culinary qualification or professional chef training - Minimum 1 to 2 years relevant professional kitchen experience, preferably as a Commis Chef or Demi Chef de Partie - Experience within a busy 4-star or 5-star hotel, luxury resort or high-volume kitchen environment is highly advantageous - Good knowledge of cooking...

About the job Sous Chef (Various locations) The Sous Chef serves as second-in-command in the kitchen, assisting the Head/Executive Chef in managing kitchen operations, maintaining food quality, supervising staff, and ensuring full compliance with hygiene and food‑safety standards. Key Responsibilities Supervise daily kitchen operations and lead food...

This role forms part of the pastry kitchen team at The Bay Hotel, within the Village n Life hospitality group.The RoleAs Senior Sous Pastry Chef, you'll support the Pastry Chef and Head Chef in leading the day-to-day pastry and baking operations, ensuring consistently high standards of quality, presentation and guest experience. This role is suited to a...

Key Responsibilities Prepare and cook assigned menu items according to approved recipes and specifications. Maintain consistency in taste, portioning, and presentation. Ensure mise-en-place is completed before each service. Maintain detailed knowledge of menus, ingredients, and preparation methods. Follow production requirements and instructions...

( 20889 )At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring their dreams and desires to life. With an atmosphere that's chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests' expectations at every...

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every...

Description Job Purpose Responsible to supervise the day to day delivery of culinary products and team in a section of the kitchen with the objective of preparing, producing and presenting exceptional food products in line with Sun International’s operational excellence standards, procedural compliance and customer experience expectations.  Key...

Key ResponsibilitiesPrepare and cook assigned menu items according to approved recipes and specifications.Maintain consistency in taste, portioning, and presentation.Ensure mise-en-place is completed before each service.Maintain detailed knowledge of menus, ingredients, and preparation methods.Follow production requirements and instructions from senior...

Additional InformationJob Number 26089377Job Category Food and Beverage & CulinaryLocation Convention Square, Cape Town, South Africa, South Africa, 8000VIEW ON MAPSchedule Full TimeLocated Remotely? NPosition Type ManagementJob SummaryAre you ready to grow your dream career!! Join our amazing team and help deliver unforgettable cuisines and create memorable...