function chef jobs in Cape Town

Minimum Requirements Grade 12 Recognised culinary qualification. Min 3 years current experience as a Sous Chef in a large, busy hotel. Proven experience delivering high-volume banqueting, conferencing and functions alongside daily outlet service. Strong kitchen leadership, staff training and organisational skills. Sound knowledge of food costing, stock...

MINIMUM REQUIREMENTSRelevant Culinary qualification or professional chef training.Minimum 2-3 years' relevant experience as a Chef de Partie, or an experienced Demi Chef de Partie ready to progress.Experience within a busy 4-star or 5-star hotel, luxury resort or high-volume kitchen.Strong knowledge of cooking techniques, food preparation and...

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of...

Job Summary: We are seeking a talented, driven, and creative Pastry Sous Chef to join our culinary team. Based in Somerset West, this role plays a pivotal part in supporting the Executive Chef to oversee the preparation, execution, and presentation of high-quality pastries, desserts, and baked goods. The ideal candidate will bring a blend of artistic pastry...

Additional Information Job Number 26120257 Job Category Food and Beverage & Culinary Location Convention Square, Lower Long Street, Cape Town 8000, South AfricaVIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Function Are you ready to grow your dream career!! Join our amazing team and help deliver unforgettable cuisines and...

Function Are you ready to grow your dream career!! Join our amazing team and help deliver unforgettable cuisines and create memorable experiences. We are recruiting for a fun, energetic, innovative and enthusiastic experience Chef with a positive attitude. Reporting to the Executive Sous Chef, the successful candidate is responsible to assist in the...

Hospitality Hire has partnered with The President Hotel in the search for an experienced Pastry Chef de Partie to join their professional kitchen brigade. Because every memorable dining experience deserves a sweet ending. At The President Hotel ; our kitchen is where passion, precision, teamwork and creativity come together to create memorable dining...

Every memorable dining experience deserves a sweet ending. At The President Hotel in Bantry Bay, Cape Town, our kitchen brings passion, precision, teamwork and creativity together to create memorable dining experiences. As we continue our journey toward luxury, we're looking for an experienced Chef de Partie - Pastry or a strong Demi Chef de Partie -...

MINIMUM REQUIREMENTSRelevant Culinary or Pastry qualification, or recognised professional chef training.Minimum 2-3 years' recent, relevant pastry kitchen experience.Experience at Chef de Partie - Pastry level, or strong Demi Chef de Partie - Pastry level ready to progress.Experience within a 4-star or 5-star hotel, luxury resort, high-end restaurant or...

About the RoleOur client, a renowned hospitality group, is seeking a highly skilled and creative Executive Catering Chef to lead their dynamic catering division in the vibrant city of Cape Town . This pivotal role involves overseeing all culinary operations for a diverse range of events, from intimate private gatherings to large-scale corporate functions....

MINIMUM REQUIREMENTSRelevant Culinary or Pastry qualificationMinimum 2-3 years of recent pastry kitchen experienceChef de Partie - Pastry or strong Demi Chef de Partie - Pastry ready to progress4 or 5 star hotel, luxury resort, high-end restaurant or high-volume pastry experience advantageousStrong pastry, dessert, cake, bread and baking skillsExcellent...

Every memorable dining experience deserves a sweet ending. At The President Hotel, our kitchen brings passion, precision, teamwork and creativity together to create memorable dining experiences. As we continue our journey toward luxury, we’re looking for an experienced Chef de Partie – Pastry or a strong Demi Chef de Partie – Pastry ready to progress....

About the RoleOur client is looking for a talented and passionate Pastry Chef to join their esteemed catering team in Cape Town . This role involves creating exquisite desserts, pastries, and baked goods for a variety of high-end events, including weddings, corporate functions, and private parties. You will be instrumental in developing new dessert concepts...

Our client is seeking a highly creative and experienced Senior Event Chef to lead their culinary team for catering events in Cape Town . This role is crucial in crafting memorable dining experiences for a wide array of events, from elegant weddings to corporate functions. You will be responsible for menu creation, kitchen management, ensuring the highest...

Key Responsibilities - Prepare and cook assigned menu items according to approved recipes and specifications. - Maintain consistency in taste, portioning, and presentation. - Ensure mise-en-place is completed before each service. - Maintain detailed knowledge of menus, ingredients, and preparation methods. - Follow production requirements and...

# Head Chef - Cape TownTuesday, 20 October, 2026anonymousCape TownWe are seeking an experienced and passionate Head Chef to lead the culinary operation of a busy hospitality environment in the City Centre of Cape Town. The successful candidate will be responsible for delivering consistently high food quality, exceptional presentation and an outstanding guest...

Great food starts with a Chef de Partie who brings skill, precision and pride to every dish. At The President Hotel in Bantry Bay, Cape Town, our kitchen brings passion, teamwork and creativity together to create memorable dining experiences. As we continue our journey toward luxury, we're looking for a skilled Chef de Partie with relevant experience,...

About the Role Our client is seeking an experienced and creative Senior Event Chef to lead their culinary team in Cape Town . This exciting role involves designing innovative menus, overseeing kitchen operations, and ensuring the highest quality of food preparation and presentation for a wide range of events, from intimate gatherings to large-scale...

Key ResponsibilitiesPrepare and cook assigned menu items according to approved recipes and specifications.Maintain consistency in taste, portioning, and presentation.Ensure mise-en-place is completed before each service.Maintain detailed knowledge of menus, ingredients, and preparation methods.Follow production requirements and instructions from senior...

About the RoleOur client, a distinguished name in the hospitality industry in Cape Town , is seeking an accomplished and visionary Head Catering Chef to lead their culinary operations for the coastal division. This prestigious role demands a chef with a passion for innovation, an unwavering commitment to quality, and the ability to manage a high-performing...