executive chef position

Minimum criteria required:Completed cookery traineeship or equivalentA formal qualification in Food Safety, for example HACCP or equivalent1-2 Year of experience in producing basic food preparations and mise-en-place Key Performance Areas of this position include:Follow the established policies, processes and standards to ensure high quality mise-en place is...

More about the Role of Sous Che fThe Sous Chef assists the Historic Precinct in overseeing all aspects of banquet kitchen operations. This role is responsible for ensuring high-quality food production, maintaining consistency, managing kitchen staff during events, and ensuring efficient execution of large-scale functions. (From Harvest Garden to the Table...

This is a boutique lodge, with a small kitchen brigade including a Sous Chef and kitchen assistants. The role suits a chef who can build a kitchen operation from the ground up, set the standard for a new property, and run a focused, high-quality kitchen in a remote setting. Core Criteria: Proven experience as an Executive Chef or Senior Sous Chef in a...

Minimum Qualifications - Diploma or Degree in Culinary Arts, Professional Cookery, or Hospitality Management. - Food Safety and Hygiene Certification (HACCP preferred). - Additional culinary certifications are advantageous. Experience - Minimum of 810 years' experience in professional kitchens. - At least 35 years' experience in an Executive Chef or...

Executive Chef – Luxury Retreat & Spa, Hazyview Kendrick Recruitment is seeking an experienced and passionate Executive Chef to lead the culinary operations at a luxury retreat and spa in Hazyview, Mpumalanga. The ideal candidate will have a strong background in high-end hospitality, excellent leadership skills and a passion for delivering exceptional...

Diploma or Degree in Culinary Arts, Professional Cookery, or Hospitality Management.Food Safety and Hygiene Certification (HACCP preferred).Additional culinary certifications are advantageous.ExperienceMinimum of 8-10 years' experience in professional kitchens.At least 3-5 years' experience in an Executive Chef or Senior Head Chef position.Experience within...

Employer Wild Dreams Hospitality Location South Africa Job type Petro Chemical Salary Not specified Posted 30 Oct 2026 Core Criteria: Minimum 5 years as an Executive Chef or in a comparable senior culinary leadership role Experience in five-star luxury establishments Recognised culinary degree or diploma Proven ability to lead, train and develop a kitchen...

About the RoleOur client, a prestigious boutique hotel in Polokwane, Limpopo, is seeking an accomplished and visionary Executive Chef to lead its entire culinary operation. This is a premier opportunity for a seasoned culinary professional to shape the dining experience of a luxury establishment, overseeing multiple dining venues, banqueting, and room...

This role is ideally suited to a passionate hospitality professional with strong leadership ability, excellent kitchen management skills, and experience working within remote lodge environments. The successful candidate will be responsible for delivering exceptional dining experiences while maintaining high standards of kitchen operations, food quality,...

Are you prepared to lead a high-performing culinary team in a dynamic environment where excellence and innovation are paramount? Our client, a prominent leader in the hospitality management industry with a strong focus on large-scale catering and event services, seeks an accomplished Executive Chef to drive culinary standards and operational efficiency....

Minimum Requirements Diploma or Degree in Culinary Arts, Professional Cookery, or Hospitality Management. Minimum of 58 years' experience in a senior culinary management role. Previous experience as an Executive Chef, Head Chef, or Executive Sous Chef within a luxury hotel, lodge, resort, or fine dining establishment. Proven experience managing large...

This role suits a seasoned culinary leader who can steer menus, budgets and kitchen teams across several lodges at once, balancing creativity with firm financial and food safety control. You will report to the General Operations Manager and lead the Head Chefs, so you need to be comfortable working in a remote bush setting and travelling between...

About the Role Our client is searching for an innovative and highly skilled Executive Chef to lead the culinary operations at a prestigious hotel in Tembisa, Gauteng. This role is ideal for a passionate culinary artist who thrives in a fast-paced environment and possesses a deep understanding of diverse cuisines and food trends. The Executive Chef will be...

NEW VACANCY: EXECUTIVE CHEFPolokwane - LimpopoLead a luxury culinary experience at a 5-star boutique hotelThe Candidate must have:Proven experience as an Executive Chef in 5 establishment – essentialMust have culinary degree / certification – essentialStrong creative flair with knowledge of modern culinary trends and wellness diningExcellent leadership,...

About the RoleA prestigious hotel situated in the vibrant heart of Soweto, Gauteng is seeking a highly skilled and creative Executive Chef to lead its culinary operations. This pivotal role demands exceptional leadership, a passion for gastronomic innovation, and a deep understanding of kitchen management and cost control. The Executive Chef will be...

Executive Chef (Ref: 1654) Under the direction of the Director of the Hotel School, the Executive Chef plays a pivotal role in the hotel school by training students in a simulated kitchen environment whilst ensuring that the food served to restaurant patrons is of high quality. The incumbent is also responsible for the overall quality of food of the Hotel...

Executive Chef – Luxury Retreat & Spa, Hazyview Job Description Kendrick Recruitment is seeking an experienced and passionate Executive Chef to lead the culinary operations at a luxury retreat and spa in Hazyview, Mpumalanga. The ideal candidate will have a strong background in high-end hospitality, excellent leadership skills and a passion for...

About the Role Our client, a highly acclaimed boutique hotel nestled in the scenic landscape of Nelspruit, Mpumalanga , is seeking an exceptionally talented and creative Executive Chef . This is an on-site leadership role where you will be responsible for the culinary vision and operational excellence of the hotel's dining establishments, including its...

This is a boutique lodge, with a small kitchen brigade including a Sous Chef and kitchen assistants. The role suits a chef who can build a kitchen operation from the ground up, set the standard for a new property, and run a focused, high-quality kitchen in a remote setting. Core Criteria: Proven experience as an Executive Chef or Senior Sous Chef in a...

Duties Design varied, high-volume, and nutritious weekly menus tailored to diverse employee demographics and dietary requirements Oversee the end‑to‑end execution of meal services, ensuring food is fresh, properly portioned, and served efficiently during peak canteen hours. Manage bulk ordering, negotiate with food suppliers, and oversee stock...