culinary educator

The International Hotel School North Coast Campus is seeking a Head of Department: Culinary Arts to lead and enhance the quality of provision within the Culinary Arts and Patisserie programs. The role involves managing academic standards, lecturing and coordinating practical sessions, and ensuring student support and success.The successful candidate will...

The International Hotel School North Coast Campus is seeking a Head of Department: Culinary Arts to lead and enhance the quality of provision within the Culinary Arts and Patisserie programs. The role involves managing academic standards, lecturing and coordinating practical sessions, and ensuring student support and success. The successful candidate will...

The International Hotel School, North Coast Campus is seeking a Head of Department: Culinary Arts to lead the Culinary Arts and Patisserie provision and ensure high standards of teaching and student outcomes. You will drive academic quality, compliance and reporting, mentor staff, and coordinate industry engagement, practical assessments and curriculum...

The International Hotel School North Coast Campus is seeking a Head of Department: Culinary Arts to lead and enhance the quality of provision within the Culinary Arts and Patisserie programs. The role involves managing academic standards, lecturing and coordinating practical sessions, and ensuring student support and success. The successful candidate will...

The International Hotel School, North Coast Campus is seeking a Head of Department: Culinary Arts to lead the Culinary Arts and Patisserie provision and ensure high standards of teaching and student outcomes. You will drive academic quality, compliance and reporting, mentor staff, and coordinate industry engagement, practical assessments and curriculum...

Ballito, South Africa | Posted on 10/09/2026 The International Hotel School, North Coast Campus is looking for a Head of Department: Culinary Arts. Thepurpose of the role is to manage the quality of provision, support and compliancewithin the Culinary Arts and Patisserie department. Qualities: Patient and mentoring abilities Passion towardsstudent...

The International Hotel School, North Coast Campus is looking for a Head of Department: Culinary Arts.The purpose of the role is to manage the quality of provision, support and compliance within the Culinary Arts and Patisserie department.QualitiesPatient and mentoring abilitiesProblem solverService orientationPassion towards student support and...

The International Hotel School, North Coast Campus is looking for a Head of Department: Culinary Arts. The purpose of the role is to manage the quality of provision, support and compliance within the Culinary Arts and Patisserie department. Qualities Patient and mentoring abilities Problem solver Service orientation Passion towards student support and...

Ballito, South Africa | Posted on 10/09/2026 The International Hotel School, North Coast Campus is looking for a Head of Department: Culinary Arts. Thepurpose of the role is to manage the quality of provision, support and compliancewithin the Culinary Arts and Patisserie department. Qualities: Patient and mentoring abilities Passion towardsstudent support...

Craven Cottage CC is seeking a dedicated individual for the culinary team based in Franschhoek, South Africa. The candidate will be responsible for ensuring high-quality food preparation, maintaining stock, and upholding cleanliness standards in the kitchen.Ideal applicants should have a Grade 12 education, culinary qualifications, and at least three years...

Job Reference Number: SI-1215Department: F&B : ManagementBusiness Unit: Industry: Hotel/Catering/Hospitality/LeisureJob Type: PermanentPositions Available: 14Salary: Market Related Situated in the picturesque Breede River Valley, and only an hour’s drive from Cape Town, the Golden Valley Casino is one of the most intimate casinos in the Western Cape....

Key Responsibilities Prepare and present a variety of dishes as per the menu and client preferences. Develop and refine recipes to maintain consistency and improve quality. Supervise kitchen staff and delegate tasks effectively. Ensure compliance with food safety and hygiene regulations. Manage kitchen inventory, including ordering and stocking ingredients....

Minimum Education & Qualifications: - Culinary qualification or relevant professional chef training (Diploma or Certificate preferred) - Food safety and hygiene certification (advantageous) Experience: - Minimum 35 years experience in a professional kitchen - Experience in a senior chef de partie or sous chef role preferred - Exposure to high-volume...

Islamic Education Institute in Benoni seeks an experienced Head Chef / Kitchen Manager to oversee daily culinary operations, meal planning, and team supervision in a high-volume, halal-focused environment.You will ensure HACCP-aligned hygiene, source halal-certified ingredients, manage inventory, and coordinate community events while delivering wholesome...

Job description Sous Chef assists the Head Chef in managing the kitchen, ensuring the preparation and presentation of high-quality food while maintaining excellent hygiene, food safety, and kitchen standards. Description Job Purpose Manages the day-to-day delivery of the food production operation and culinary team within a specific outlet with the...

A dynamic international organisation seeks a Market Development Manager in South Africa. This role leads a sales team, builds partnerships with culinary and hospitality schools, and engages alumni as advocates. The ideal candidate will have a strong background in international education and proven sales experience. You will have the opportunity to innovate...

A dynamic international organisation seeks a Market Development Manager in South Africa. This role leads a sales team, builds partnerships with culinary and hospitality schools, and engages alumni as advocates. The ideal candidate will have a strong background in international education and proven sales experience. You will have the opportunity to innovate...

The Main Purpose of the job To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise, and evaluate all the food production activities of a fast‑paced operation. The Chef will assist in the management of strategic and day‑to‑day operations. Education and Experience required Relevant tertiary...

City Lodge Hotels Limited is seeking a Commis Chef to perform various kitchen duties in line with brand standards and to ensure consistent, high-quality service for guests. The role requires culinary experience, formal hospitality education, and strong computer literacy, with the potential to hire and manage junior staff under supervision. The position...

Job Purpose Windmill Casino is looking for a Commis Chef to join our Food & Beverage team. The successful candidate will be responsible for the food preparation and presentation of exceptional culinary products for the restaurant / banqueting / hotel operations according to Sun International’s operational excellence standards, procedural compliance and...