commi chef

We are seeking a PastryCommis Chef to support the kitchen team with ingredient preparation and general tasks as needed. The role requires someone who takes pride in food preparation and contributes to creating meals that leave a lasting impression on guests.Key Responsibilities:Assist pastry chef with preparation of baked goodsPrepare food items according to...

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of...

Minimum Requirements- Relevant culinary qualification or professional cookery training- 1 to 2 years' experience as a Commis Chef or in a similar kitchen role- Previous experience in a hotel, restaurant, or high-volume kitchen environment- Basic understanding of food preparation, cooking techniques, and presentation standards- Knowledge of food safety,...

Position Detail Overall Purpose of the Job This role, like all others in the group, must prioritise “making every guest a returning and referring guest”. Performs various kitchen duties, such as meal preparation, in line with brand standards and ensures consistency and continuity in delivering excellent service to our guests. Education (Formal...

Minimum Requirements - Matric Certificate (Grade 12). - Recognised Culinary qualification is essential. - Minimum 2 years experience in a professional kitchen. - Previous Commis Chef experience in a hotel, restaurant or high-volume kitchen is preferred. - Experience within a busy 4-star or 5-star hotel is advantageous. - Good knowledge of food preparation,...

Key Performance Areas: - Prepare high-quality mise-en-place according to established recipes and standards - Assist in the production of basic menu items under the guidance of the Head Chef - Follow all food preparation instructions and recipes with precision - Adhere strictly to food safety, hygiene, and health & safety protocols - Ensure food is stored in...

Position Detail Overall Purpose of the Job This role, like all others in the group, must prioritise “making every guest a returning and referring guest”. Performs various kitchen duties, such as meal preparation, in line with brand standards and ensures consistency and continuity in delivering excellent service to our guests. Education (Formal...

Hospitality Hire is recruiting on behalf of a well-established 4-star hotel in Cape Town for a passionate and motivated Commis Chef to join a fast-paced Food & Beverage team. This is an excellent opportunity for an aspiring chef who is eager to learn from experienced professionals, develop their culinary skills, and build a long-term career within the...

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of...

Hotel Name: T/a Radisson Hotel Cape Town Foreshore Company Description Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service...

Additional Information Job Number Job Category Food and Beverage & Culinary Location 80 Nelson Mandela Drive, Mahikeng 2745, South Africa VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and...

Key Performance Areas: Prepare high-quality mise-en-place according to established recipes and standards Assist in the production of basic menu items under the guidance of the Head Chef Follow all food preparation instructions and recipes with precision Adhere strictly to food safety, hygiene, and health & safety protocols Ensure food is stored in food-safe...

Chef Required for a renowned establishment based in East London. Requirements Diploma in Professional Cookery (City and Guilds or similar) A minimum of 2 years’ experience in a similar role. Strong knowledge of cooking methods, kitchen equipment, and best practices. Experience in stock take, orders and stock management. Good understanding of MS Office...

Position Detail Overall Purpose of the Job This role, like all others in the group, must prioritise “making every guest a returning and referring guest”. Performs various kitchen duties, such as meal preparation, in line with brand standards and ensures consistency and continuity in delivering excellent service to our guests. Education (Formal...

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of...

Company DescriptionCSG Group is a multi-disciplinary support solutions provider offering facilities services, including technical, food, cleaning, and security, as well as talent solutions such as recruitment, skills development, and B-BBEE consulting across Southern Africa. With over 30 years of collective experience, the group has built a professional work...

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of...

Company Description CSG Group is a multi-disciplinary support solutions provider offering facilities services, including technical, food, cleaning, and security, as well as talent solutions such as recruitment, skills development, and B-BBEE consulting across Southern Africa. With over 30 years of collective experience, the group has built a professional...

If you are passionate about food, confident with the foundations of professional cookery, and eager to develop your skills within a high-performing hotel kitchen, this opportunity is for you. Minimum Requirements Matric Certificate (Grade 12) Recognised Culinary qualification essential Minimum 2 years’ experience in a professional kitchen environment...

Key Performance Areas: Prepare high-quality mise-en-place according to established recipes and standards Assist in the production of basic menu items under the guidance of the Head Chef Follow all food preparation instructions and recipes with precision Adhere strictly to food safety, hygiene, and health & safety protocols Ensure food is stored in food-safe...