Jobs for chef at Durban, KwaZulu-Natal

We are looking for profiles and CVs of Chef de Partie that we will send to our large account customers for their future recruitment needs.DutiesManage and train demi-chef de partie and commis ;Prepare menus in collaboration with the cooking team ;Optimize the cooking process ;Coordinate daily tasks with the Sous Chef ;Ensure that all stocks are kept under...

We are recruiting for a Chef to join our team. The successful candidate will be responsible for the smooth operation of functions and production, maintain consistency in all menu items and assist with monitoring inventory and communicating needs to the Catering Manager. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions...

Overview:As a Pastry Chef, you will be responsible for creating a wide variety of desserts, pastries, and baked goods. Your role will involve managing the pastry section of the kitchen, overseeing the preparation, production, and presentation of these items. You'll need to have a creative flair, excellent attention to detail, and a passion for crafting...

ANEW Resort Ingeli Forest is looking for a Head Chef to provide an efficient and cost-effective food service to the establishment. The successful candidate will be based in KwaZulu-Natal, Kokstad.This is a live-in position                  

ANEW Hotel Ocean Reef is looking for a dynamic, Sous Chef. The individual will be responsible for the overall management of all food production areas (kitchens) within the hotel. The menu planning, control of stock, purchasing of goods, hygiene standards, practices, coordinating of staff and resources for efficient, well-prepared, and profitable service of...

Modern restaurant located in Umhlanga is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 7 years of relevant experience in a kitchen management role, with a strong background in a la carte restaurant environment. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key...

Type de Poste Management Marriott International souscrit au principe de l’égalité d’accès à l’emploi. Nous sommes attachés à recruter un effectif diversifié et à soutenir une culture inclusive qui donne la priorité aux individus. Nous nous engageons à respecter des principes de non-discrimination envers tous les individus protégés,...

Lead and manage the day-to-day operations of our client's food and beverage outlets, including restaurants, bars, and banquet facilities. Develop and implement innovative strategies to enhance the guest dining experience and drive revenue growth. Recruit, train, and mentor a team of talented chefs, servers, bartenders, and support staff, fostering a...

**Qualifications and Experience Required** - A tertiary qualification is required. A qualification in one of the following would be an advantage: Food Technology, Food Science, Consumer Science, Project Management, Dietician, or Chef. - Incumbent would need to be passionate about food (i.e. Foodie). - Preferred experience would include: project management;...

CTC Package of R12 tot R14 Sales experience (Previous experience as a Chef will help) - Will shadow Sales Consultant for the beginning to achieve the following_ The applicant will be required to deal with incoming leads as well as existing customers and as a target-driven consultant, the need to find and expand new sales opportunities is...

**Responsibilities**: - Sales of fresh, frozen, and dry produce into the various sectors. - Maintaining and developing relationships with the key managers within the industry. - Continually looking to grow the basket of products that are sold. - Reporting back to the Sales Manager on market trends - Setting up strategies to improve the sales - Ensuring that...

WWF South Africa’s job vacancy, Career and Recruitment Job title : SASSI Project Officer jobs in KwaZulu-Natal Job Location : KwaZulu-Natal, Cape Town Deadline : May 03, 2024 Quick Recommended LinksJobs by Location Job by industries Background The Project Officer will be responsible for leading the consumer awareness, science-communication, outreach,...

**Job Duties/Responsibilities will include**: Ensure appropriate dress code in with health and safety requirements Inspect and clean food preparation areas, such as equipment and work surfaces, to ensure safe and sanitary food-handling practices and ensure conformance to established standards. Inspect kitchen stock - all food, spices, etc. Recommendations...

Operations Manager DO YOU HAVE THE APPITITE TO GROW YOUR MAGIC? Consumers everywhere are increasingly conscious of the quality of the food they eat. Puratos develops, produces, and distributes a unique range of ingredients for bakers, pastry-chefs and chocolatiers who demand the very highest quality. Founded in Belgium in 1919, From humble...

Skills Trainer - (must have baking training experience such as a chef or trainer) Fun Dining **4. Location** KZN To deliver world-class training within the Brand, and to ensure the culture, ethics, core values as well as standards and procedures are conveyed to all new and existing Franchisees and their staff **Main Outputs and Responsibilities for This...

**Job Number** 22220649 **Job Category** Food and Beverage & Culinary **Location** Protea Hotel Fire & Ice Durban Umhlanga Ridge, 14 Palm Boulevard, Durban, South Africa, South Africa VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Communicate any assistance needed during busy...

**Job Number** 24054386 **Job Category** Food and Beverage & Culinary **Location** Protea Hotel Fire & Ice Durban Umhlanga Ridge, 14 Palm Boulevard, Durban, South Africa, South Africa VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items....

Job Summary: We are seeking an experienced and talented Head Baker to join our culinary team on board our cruise ship. As the Head Baker, you will be responsible for leading the bakery department, overseeing the production of a variety of baked goods, and ensuring the highest standards of quality and taste. Your exceptional baking skills, leadership...

Business context: Unilever Food Solutions (UFS) is the €2.5bn+ foodservice division of Unilever. It leads the dynamic Food Service market across its categories and has ambitious growth objectives, marketing a range of professional food and beverage products and services to operators across 22 Multi Country Organizations (MCOs) in 72 countries. Main...

DO YOU HAVE THE APPITITE TO GROW YOUR MAGIC? Consumers everywhere are increasingly conscious of the quality of the food they eat. Puratos develops, produces, and distributes a unique range of ingredients for bakers, pastry-chefs and chocolatiers who demand the very highest quality. Founded in Belgium in 1919, From humble beginnings to worldwide success,...