Jobs: chef manager

Are you a visionary culinary leader ready to make your mark? Dream Hotel & Resorts invites a dynamic Head Chef to spearhead our culinary operation across our stunning resort at Finfoot Lake Resort. Our Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property custodian and food...

Are you a visionary culinary leader ready to make your mark? Dream Hotel & Resorts invites a dynamic Head Chef to spearhead our culinary operation across our stunning resort at Finfoot Lake Resort. Our Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property custodian and food...

Requirements: SOUS CHEF - Franschhoek Our client, an upmarket restaurant in the Franschhoek valley, is looking to employ an experienced SOUS CHEF to join a small, focussed team. We are looking for someone with a strong culinary skill set, with a love for food, previous experience in running and managing a busy, high - End kitchen operation, quality driven, a...

Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a highly experienced and committed individual to join our exceptional team as  a CDP and to assist with the kitchen operations with a strong ability to lead a fine dining operation.The Chef de Partie will report to the Sous Chef.The role is made up of many...

Candidate requirements;Must have experience in the luxury service industryMust have at least 3+ years of experience in a Senior Chef positionMust have a passion for creating fabulous foodMust have good knowledge of the country, surrounding communities and the environmentValid unendorsed SA drivers license essentialMust have communication skills - with guests...

Candidate requirements;Must have experience in the luxury service industryMust have at least 3+ years of experience in a Senior Chef positionMust have a passion for creating fabulous foodMust have good knowledge of the country, surrounding communities and the environmentValid unendorsed SA drivers license essentialMust have communication skills - with guests...

Sushi Chef Hyatt Regency Hyatt Regency Cape Town ZA - Cape TownCulinaryAdministrativeFull-timeReq ID: CAP000131Local Summary Hyatt Regency Cape Town is looking for a Sushi Chef to join our culinary team and prepare delicious plates for our guests.  Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients;...

Modern Steakhouse restaurant located in Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management / chef role, with a strong background in a la carte restaurant environment. The ability to effectively coordinate and manage a busy kitchen operation is...

Must be able to cook Indian and Malaysian foodsThe Chef will be responsible for creating authentic Malaysian and Indian dishes, ensuring high-quality food preparation, and maintaining kitchen standards. The ideal candidate should deeply understand Malaysian AND Indian cuisine, traditional cooking techniques, and ingredients. They should also possess...

Employer DescriptionA Private Game Reserve in the Eastern Cape that offers a Luxury Safari Experience to all guests.Job DescriptionYour responsibilities would encompass a wide range of tasks related to managing and operating a professional kitchen. Heres a more detailed breakdown of what you can expect in this role:Excellent Attention to Detail: Attention to...

Head Chef - Route 62, WCOur client is currently on a recruitment drive for a Head Chef to join their establishment. Duties and Responsibilities include but not limited to:responsible for developing, implementing and monitoring the annual plans for the kitchen and stewarding operationsassisting with developing and proposing the supporting budgets,...

Head Chef - Route 62, WCOur client is currently on a recruitment drive for a Head Chef to join their establishment. Duties and Responsibilities include but not limited to:responsible for developing, implementing and monitoring the annual plans for the kitchen and stewarding operationsassisting with developing and proposing the supporting budgets,...

Requirements: - Minimum of 3 -5 years - experience as a Sous Chef in a busy hotel kitchen environment - A formal Culinary Education - Minimum of 3 -5 years - experience as a Sous Chef in a busy hotel kitchen environment - Valid driver's licence and own reliable transport - Proven track record with examples and references - Matric Key Skills Required: -...

We are recruiting for a Head Chef to join our team. The successful candidate will develop and plan menus, establish recipes, food purchase specifications and assist in the management of strategic and day to day operations. The Head Chef will coordinate, execute, supervise, and evaluate all food production activities of a fast-paced operation.As a leading...

As a Commis Chef at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary experience of our guests. In this role, you will master the art of delivering an exceptional gastronomic experience. If you’re looking to develop your skills and be part of the future of luxury, this is your moment.We are looking for 2 x talented and dedicated...

Pastry ChefThe successful candidate will be responsible for the following:The daily run and overseeing of all pastry and farm shop preparationsCreating innovative à la carte desserts, pastries, and confectionary for all necessary departmentsKitchen inventory and stock managementStaff managementWorking closely with all chefs in the run of the...

Area/Location: Hoedspruit Summery: The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring that they meet high-quality standards and are prepared according to the recipes and restaurant standards, in charge of the entire kitchen operation, organizing and coordinating the work of other...

Area/Location: Hoedspruit Summery: The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring that they meet high-quality standards and are prepared according to the recipes and restaurant standards, in charge of the entire kitchen operation, organizing and coordinating the work of other chefs,...

South African National Biodiversity Institute's job vacancy, Career and RecruitmentJob title : Temporary Chefs (2Xpositions) jobs in GautengJob Location : Gauteng, PretoriaDeadline : 18-May-24Quick Recommended LinksJobs by LocationJob by industries The South African National Biodiversity Institute (SANBI) is looking for self-motivated individual to prepare...

An established restaurant located in Hazelwood Pretoria east is currently seeking a Senior Kitchen Manager/ Head Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte restaurant environments. The ability to effectively coordinate and manage a busy...