chef kitchen manager

Chef / Kitchen Manager required for a reputable restaurant based in East London  Key Responsibilities may include but are not limited to the following:  Lead, inspire, and manage the kitchen team to deliver consistently exceptional cuisine. Plan, design, and execute seasonal and innovative menus aligned with our restaurant’s fine dining...

Executive Chef / Kitchen Management, Hotel & Spa, Wild Coast, Eastern Cape South AfricaSalary: R30,000 - R35,000 per month + Live in & benefitsYou have to love working in remote locations!! Join a Dynamic Culinary Team at Wild Coast that offers an exceptional full board experience for guests. The Hotel and Spa prides itself on delivering outstanding dining...

Duties: Oversee food prep, maintain high taste and presentation standards, and manage service flow.Hire, train, schedule, and motivate the kitchen crew.Order stock, manage suppliers, conduct stock counts, and monitor food and labour budgets.Design new dishes, test recipes, and calculate food costs.Enforce hygiene rules, food safety laws, and equipment...

Key ResponsibilitiesWork closely with kitchen staffMenu planningEnsure preparation, quality control, plating and presentation standards are maintainedForecast supply needs and estimating costsEnsure the restaurant meets all regulations, including sanitary and safety guidelinesEnsure continued efficiency of the kitchenHandle queries and complaints

Key ResponsibilitiesWork closely with kitchen staffMenu planningEnsure preparation, quality control, plating and presentation standards are maintainedForecast supply needs and estimating costsEnsure the restaurant meets all regulations, including sanitary and safety guidelinesEnsure continued efficiency of the kitchenHandle queries and complaints

Key ResponsibilitiesWork closely with kitchen staffMenu planningEnsure preparation, quality control, plating and presentation standards are maintainedForecast supply needs and estimating costsEnsure the restaurant meets all regulations, including sanitary and safety guidelinesEnsure continued efficiency of the kitchenHandle queries and complaints

Executive Chef / Kitchen Management, Hotel & Spa, Wild Coast, Eastern Cape South AfricaSalary: R30,000 - R35,000 per month + Live in & benefitsYou have to love working in remote locations!! Join a Dynamic Culinary Team at Wild Coast that offers an exceptional full board experience for guests. The Hotel and Spa prides itself on delivering outstanding dining...

Executive Chef / Kitchen Management, Hotel & Spa, Wild Coast, Eastern Cape South Africa Salary: R30,000 - R35,000 per month + Live in & benefits You have to love working in remote locations!! Join a Dynamic Culinary Team at Wild Coast that offers an exceptional full board experience for guests. The Hotel and Spa prides itself on delivering outstanding dining...

About the Role Our client is seeking an accomplished and dedicated Sous Chef to support the Head Chef in managing a bustling kitchen environment in Pretoria . This is a critical leadership role, responsible for assisting in all daily kitchen operations, ensuring the highest standards of food preparation, quality control, and team supervision. The ideal...

Executive Chef / Kitchen Management, Hotel & Spa, Wild Coast, Eastern Cape South Africa Salary: R30,000 - R35,000 per month + Live in & benefits You have to love working in remote locations!! Join a Dynamic Culinary Team at Wild Coast that offers an exceptional full board experience for guests. The Hotel and Spa prides itself on delivering outstanding...

Islamic Education Institute based in Benoni is looking for an experienced Head Chef / Kitchen Manager to oversee daily culinary operations, meal planning, and team supervision of the kitchens, as well as community events. The ideal candidate must possess deep expertise in strict Halaal culinary standards, bulk food production, and kitchen management to...

Duties: Ensure compliance with Islamic dietary laws across all food preparation, cooking, plating, and storage activities; maintain kitchen integrity free from cross-contamination.Plan and prepare daily high-volume meals for students, staff, and residents, alongside specialized catering for community programs and hosted events.Develop cost-effective,...

Busy day-time Restaurant based in Rosebank is looking for a Head Chef / Kitchen Manager to oversees all back-of-house operations ; combining culinary leadership with business administration. You will manage food quality, staff performance, inventory; and safety compliance to ensure a profitable and efficient kitchen. Duties: Oversee food prep, maintain...

Duties Ensure compliance with Islamic dietary laws across all food preparation, cooking, plating, and storage activities; maintain kitchen integrity free from cross-contamination. Plan and prepare daily high-volume meals for students, staff, and residents, alongside specialized catering for community programs and hosted events. Develop cost-effective,...

Duties: Oversee food prep, maintain high taste and presentation standards, and manage service flow. Hire, train, schedule, and motivate the kitchen crew. Order stock, manage suppliers, conduct stock counts, and monitor food and labour budgets. Design new dishes, test recipes, and calculate food costs. Enforce hygiene rules, food safety laws, and equipment...

Islamic Education Institute in Benoni seeks an experienced Head Chef / Kitchen Manager to oversee daily culinary operations, meal planning, and team supervision in a high-volume, halal-focused environment.You will ensure HACCP-aligned hygiene, source halal-certified ingredients, manage inventory, and coordinate community events while delivering wholesome...

Responsibilities Coordinate the whole kitchen Assist in preparation of the specialty dishes, train and coach all staff Recipe conception on speciality dishes Ensure that only the best quality is served to guests at all times Manage and control food freshness, taste and look Manage food cost, and maintain spot stock checks on high value items Demonstrate a...

Responsibilities Coordinate the whole kitchen Assist in preparation of the specialty dishes, train and coach all staff Recipe conception on speciality dishes Ensure that only the best quality is served to guests at all times Manage and control food freshness, taste and look Manage food cost, and maintain spot stock checks on high value items Demonstrate a...

ResponsibilitiesCoordinate the whole kitchenAssist in preparation of the specialty dishes, train and coach all staffRecipe conception on speciality dishesEnsure that only the best quality is served to guests at all timesManage and control food freshness, taste and lookManage food cost, and maintain spot stock checks on high value itemsDemonstrate a high...

Responsibilities Coordinate the whole kitchen Assist in preparation of the specialty dishes, train and coach all staff Recipe conception on speciality dishes Ensure that only the best quality is served to guests at all times Manage and control food freshness, taste and look Manage food cost, and maintain spot stock checks on high value items Demonstrate a...