chef equipe

Our client, a dynamic leader in the hospitality industry committed to excellence and a people-first approach, is seeking a passionate and experienced Chef to join their team. This role offers an opportunity for dedicated culinary professionals to contribute to a vibrant environment focused on quality, innovation, and customer satisfaction. With a salary...

The purpose of this position will be to create and lead a new restaurant on site – either as an independent concept or under a suitable franchise brand in a partnership model where our client provides the capital and share in the profit. The Opportunity Develop and lead a new restaurant from the ground up. Our client provides the capital investment for...

We are looking for an energetic and passionate Chef to join our wonderful environment up the West CoastThe Chef will be the face of the kitchen.RequirementsQualifications / Certificates in Cheffing, Food Training or similarPrevious chef / food training is a mustConference / banqueting experiencePrevious experience running a kitchen as a Head Chef / Kitchen...

My client, based in Somerset West is seeking to employ a Head Chef / Chef Partner. The ideal candidate will have proven experience as Head Chef / Executive Chef, or Senior Sous coupled with a strong background in cost control, GP management and kitchen administration. The purpose of this position will be to create and lead a new restaurant on site – either...

The purpose of this position will be to create and lead a new restaurant on site either as an independent concept or under a suitable franchise brand in a partnership model where our client provides the capital and share in the profit.The OpportunityDevelop and lead a new restaurant from the ground up.Our client provides the capital investment for fit out,...

The purpose of this position will be to create and lead a new restaurant on site either as an independent concept or under a suitable franchise brand in a partnership model where our client provides the capital and share in the profit. The Opportunity - Develop and lead a new restaurant from the ground up. - Our client provides the capital investment for...

A Commis Chef is an entry-level position in the culinary field, responsible for assisting and supporting the kitchen team in the preparation and production of food items. The Commis Chef works under the guidance of senior chefs and is exposed to various aspects of kitchen operations to develop a strong foundation in culinary skills and techniques Some...

10 2nd Avenue Houghton Estate is a Luxury Boutique Hotel in Houghton Estate, Johannesburg, centrally located near business hubs. It offers luxury accommodation, gourmet cuisine, state of the art conferencing and warm South African hospitality in lush, landscaped gardens. 10 2nd Avenue Houghton Estate falls within Dream Hotels & Resorts, a mixed-use...

Nestled within the Greater Pilanesberg area, Finfoot Lake Reserve is conveniently located just a short drive away from Johannesburg and Pretoria. This serene retreat provides a diverse range of activities, including team building, biking, paddle adventures, bush walks, game drives, sunset barge cruises, and even Segway safaris offering something for...

About The Role At tashas, beautiful food begins with passionate people. We are looking for enthusiastic and motivated Commis Chefs to join our kitchen teams at tashas Melrose , celebrated for exceptional food, beautiful environments and genuine hospitality. As a Commis Chef, you'll play an important role in supporting our culinary team while building...

This is a boutique lodge, with a small kitchen brigade including a Sous Chef and kitchen assistants. The role suits a chef who can build a kitchen operation from the ground up, set the standard for a new property, and run a focused, high-quality kitchen in a remote setting. Core Criteria: Proven experience as an Executive Chef or Senior Sous Chef in a...

**Key Responsibilities** - Assist with the preparation and cooking of food according to recipe cards and required standards. - Ensure food is prepared and presented according to the required quality standards. - Follow recipes, portion sizes and standard operating procedures. - Maintain a clean, organised and hygienic kitchen at all times. - Assist with...

Executive Chef – DaVinci Hotel & Suites We are looking for an experienced and passionate Executive Chef to lead the hotel’s culinary operations and deliver an exceptional five-star dining experience. Key responsibilities: - Provide leadership across all hotel kitchen operations. - Manage restaurant, breakfast, banqueting, private dining and special...

Core Criteria Diploma in Culinary Arts or similar qualification from a recognised institution Minimum 3 years' experience working in a four or five-star environment Strong knowledge of food hygiene, sanitation, and health and safety procedures Understanding of FIFO stock rotation principles and correct food storage practices Safe and competent handling of...

Our client is seeking a passionate and experienced Sous Chef to join their team. The successful candidate will be responsible for preparing high-quality dishes, maintaining excellent kitchen standards, assisting with stock control, and overseeing kitchen operations in the absence of the Head Chef.Requirements:Diploma in Professional Cookery (City & Guilds or...

Duties: Directing the food preparation process and delegating tasksAssisting the Head Chef in creating menu items, and recipes and developing dishes for the lodgeSupervising, motivating and working closely with other Chefs of all levelsBeing responsible for health and safetyEnsuring food quality and excellent standards are maintained for all dishes...

Job Summary We are seeking a highly skilled and creative Pastry Chef to join our culinary team in Cape Town. The successful candidate will be responsible for producing exceptional pastries, desserts, cakes, breads, and confectionery items while maintaining the highest standards of quality, presentation, and food safety. The ideal candidate will have strong...

This is a boutique lodge, with a small kitchen brigade including a Sous Chef and kitchen assistants. The role suits a chef who can build a kitchen operation from the ground up, set the standard for a new property, and run a focused, high-quality kitchen in a remote setting.Core Criteria:Proven experience as an Executive Chef or Senior Sous Chef in a boutique...

Duties: Preparation and design of all food of a busy a la carte kitchen. Produce high quality meals both in taste and design Ensure the kitchen operates in a timely way that meets our quality standards. Assist the Head Chef and stand in for Head Chef when required. Solve any issues that arise and take control of any problematic situations Comply with and...

Job Title: Head Chef Job Purpose The Head Chef is responsible for overseeing all kitchen operations, ensuring the preparation and delivery of high-quality food while maintaining food safety, hygiene, and operational standards. The role includes menu planning, staff management, inventory control, budgeting, and ensuring an exceptional dining experience for...