chef equipe

We are looking for an energetic and passionate Chef to join our wonderful environment up the West Coast The Chef will be the face of the kitchen. Requirements Qualifications / Certificates in Cheffing, Food Training or similar Previous chef / food training is a must Conference / banqueting experience Previous experience running a kitchen as a Head Chef /...

Our client, a dynamic leader in the hospitality industry committed to excellence and a people-first approach, is seeking a passionate and experienced Chef to join their team. This role offers an opportunity for dedicated culinary professionals to contribute to a vibrant environment focused on quality, innovation, and customer satisfaction. With a salary...

The purpose of this position will be to create and lead a new restaurant on site either as an independent concept or under a suitable franchise brand in a partnership model where our client provides the capital and share in the profit. The Opportunity - Develop and lead a new restaurant from the ground up. - Our client provides the capital investment for...

The purpose of this position will be to create and lead a new restaurant on site – either as an independent concept or under a suitable franchise brand in a partnership model where our client provides the capital and share in the profit. The Opportunity Develop and lead a new restaurant from the ground up. Our client provides the capital investment for...

The purpose of this position will be to create and lead a new restaurant on site – either as an independent concept or under a suitable franchise brand in a partnership model where our client provides the capital and share in the profit. The Opportunity Develop and lead a new restaurant from the ground up. Our client provides the capital investment for...

The purpose of this position will be to create and lead a new restaurant on site either as an independent concept or under a suitable franchise brand in a partnership model where our client provides the capital and share in the profit.The OpportunityDevelop and lead a new restaurant from the ground up.Our client provides the capital investment for fit out,...

As Sous Chef, you will be responsible for supporting the Executive Chef to oversee the entire Culinary Arts operation on board. Assisting to lead a large team of hardworking culinary professionals the Sous chef is responsible for assisting with the day to day directing all food preparation and meal services aboard the ship, ensuring consistency, quality,...

Job Title: Fusion Cuisine Diner Chef Reports To: Head Chef / Kitchen Manager **Job Type**: Full-Time / Part-Time Job Summary: Key Responsibilities: Food Preparation & Cooking: - Prepare and cook a variety of fusion dishes, combining elements from different cuisines with diner-style comfort food. - Execute classic diner menu items (e.g., burgers,...

We are looking for an experienced and reliable Chef to join our retail food team. Key Responsibilities - Prepare and cook a variety of meals and ready-to-eat food products. - Cook from scratch and follow standard recipes accurately. - Maintain consistent quality, taste, presentation and portion control. - Develop new meal ideas and be creative based on...

We are looking for an energetic and passionate Chef to join our wonderful environment up the West CoastThe Chef will be the face of the kitchen.RequirementsQualifications / Certificates in Cheffing, Food Training or similarPrevious chef / food training is a mustConference / banqueting experiencePrevious experience running a kitchen as a Head Chef / Kitchen...

About the Role Our client is looking for a skilled and enthusiastic Sous Chef to support the Head Chef in managing the kitchen operations for their catering services in Mossel Bay. This position is ideal for a talented chef looking to advance their career and gain valuable experience in a fast-paced catering environment. You will play a key role in menu...

Confectionery Chef – Job Advert WE’RE HIRING: CONFECTIONERY CHEF Confectionery Chef Capsicum Culinary Studio Durban, KwaZulu Natal, ZA Are you passionate about creating beautiful, delicious sweet treats? We’re looking for a talented and creative Confectionery Chef to join our team! The Role As our Confectionery Chef, you’ll be responsible for...

10 2nd Avenue Houghton Estate is a Luxury Boutique Hotel in Houghton Estate, Johannesburg, centrally located near business hubs. It offers luxury accommodation, gourmet cuisine, state of the art conferencing and warm South African hospitality in lush, landscaped gardens. 10 2nd Avenue Houghton Estate falls within Dream Hotels & Resorts, a mixed-use...

About the RoleOur client is looking for a skilled and enthusiastic Sous Chef to support the Head Chef in managing the kitchen operations for their catering services in Mossel Bay . This position is ideal for a talented chef looking to advance their career and gain valuable experience in a fast-paced catering environment. You will play a key role in menu...

Duties: Directing the food preparation process and delegating tasksAssisting the Head Chef in creating menu items, and recipes and developing dishes for the lodgeSupervising, motivating and working closely with other Chefs of all levelsBeing responsible for health and safetyEnsuring food quality and excellent standards are maintained for all dishes...

Nestled within the Greater Pilanesberg area, Finfoot Lake Reserve is conveniently located just a short drive away from Johannesburg and Pretoria. This serene retreat provides a diverse range of activities, including team building, biking, paddle adventures, bush walks, game drives, sunset barge cruises, and even Segway safaris offering something for...

About the Role Our client is seeking passionate individuals to join their culinary team as Apprentice Chefs in Port Elizabeth. This is an incredible opportunity to hone your culinary skills in a dynamic restaurant environment, learning from award-winning chefs. You will be involved in all aspects of kitchen operations, from food preparation and cooking to...

We are seeking a PastryCommis Chef to support the kitchen team with ingredient preparation and general tasks as needed. The role requires someone who takes pride in food preparation and contributes to creating meals that leave a lasting impression on guests.Key Responsibilities:Assist pastry chef with preparation of baked goodsPrepare food items according to...

10 2nd Avenue Houghton Estate is a Luxury Boutique Hotel in Houghton Estate, Johannesburg, centrally located near business hubs. It offers luxury accommodation, gourmet cuisine, state of the art conferencing and warm South African hospitality in lush, landscaped gardens. 10 2nd Avenue Houghton Estate falls within Dream Hotels & Resorts, a mixed-use...

This is a boutique lodge, with a small kitchen brigade including a Sous Chef and kitchen assistants. The role suits a chef who can build a kitchen operation from the ground up, set the standard for a new property, and run a focused, high-quality kitchen in a remote setting. Core Criteria: Proven experience as an Executive Chef or Senior Sous Chef in a...