chef educator

Company DescriptionThe Garden Venue is a function and event location set in beautifully landscaped gardens within the Northriding Smallholdings, near the Northgate Dome. Spanning 3 hectares, the venue offers a relaxed country atmosphere with multiple reception, conference, meeting, and ceremony rooms. These indoor and outdoor spaces accommodate events from...

Key Accountabilities Assist the Senior Sous Chef with daily kitchen operations and lead the team when needed. Train and mentor Senior Sous chefs, Chef de parties, Demi Chefs, Commis Chefs, and Trainees in techniques, equipment, and dish preparation. Prepare and cook dishes according to recipes and quality standards. Supervise a kitchen station, ensuring...

Minimum Education & Qualifications: - Culinary qualification or relevant professional chef training (Diploma or Certificate preferred) - Food safety and hygiene certification (advantageous) Experience: - Minimum 35 years experience in a professional kitchen - Experience in a senior chef de partie or sous chef role preferred - Exposure to high-volume...

Minimum Education & Qualifications:Culinary qualification or relevant professional chef training (Diploma or Certificate preferred)Food safety and hygiene certification (advantageous)Experience:Minimum 35 years experience in a professional kitchenExperience in a senior chef de partie or sous chef role preferredExposure to high-volume service environments...

The Head Chef is responsible for developing and planning menus, establishing recipes and food purchase specifications, and coordinating, executing, supervising, and evaluating all food production activities within a fast-paced operation. The ideal candidate will be a qualified chef with the ability to manage both the strategic and day-to-day operations of...

The Main Purpose of the job To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise, and evaluate all the food production activities of a fast‑paced operation. The Chef will assist in the management of strategic and day‑to‑day operations. Education and Experience required Relevant tertiary...

Job Reference Number: SI-1215Department: F&B : ManagementBusiness Unit: Industry: Hotel/Catering/Hospitality/LeisureJob Type: PermanentPositions Available: 14Salary: Market Related Situated in the picturesque Breede River Valley, and only an hour’s drive from Cape Town, the Golden Valley Casino is one of the most intimate casinos in the Western Cape....

Job Purpose Windmill Casino is looking for a Commis Chef to join our Food & Beverage team. The successful candidate will be responsible for the food preparation and presentation of exceptional culinary products for the restaurant / banqueting / hotel operations according to Sun International’s operational excellence standards, procedural compliance and...

The Main Purpose of the job To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise, and evaluate all the food production activities of a fast‑paced operation. The Chef will assist in the management of strategic and day‑to‑day operations. Education and Experience required Relevant tertiary...

Job description Sous Chef assists the Head Chef in managing the kitchen, ensuring the preparation and presentation of high-quality food while maintaining excellent hygiene, food safety, and kitchen standards. Description Job Purpose Manages the day-to-day delivery of the food production operation and culinary team within a specific outlet with the...

Purpose of the Role The Head Chef is responsible for developing and planning menus, establishing recipes and food purchase specifications, and coordinating, executing, supervising, and evaluating all food production activities within a fast-paced operation. The ideal candidate will be a qualified chef with the ability to manage both the strategic and...

The Main Purpose of the job To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise, and evaluate all the food production activities of a fast‑paced operation. The Chef will assist in the management of strategic and day‑to‑day operations. Education and Experience required Relevant tertiary...

Junior Sous Chef (x3) | Newlands, Cape Town (Monthly Paid – CTC) Join a highly acclaimed hotel renowned for its exceptional guest experiences, people-focused culture, and commitment to sustainability. We are seeking an experienced Junior Sous Chef to support our culinary leadership team in delivering outstanding cuisine and maintaining the highest...

The Main Purpose of the job To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise, and evaluate all the food production activities of a fast‑paced operation. The Chef will assist in the management of strategic and day‑to‑day operations. Education and Experience required Relevant tertiary...

Chef de Partie - Constantia - R11,627 a month CTC CHEF DE PARTIE Industry: Hospitality Department: Kitchen Employment Type: Full Time About the Role We are seeking a skilled, passionate, and reliable Chef de Partie to join a professional hospitality kitchen. The Chef de Partie will be responsible for managing an assigned kitchen section and ensuring...

Job Reference Number: SI-1219Department: F&B : ManagementBusiness Unit:Industry: Hotel/Catering/Hospitality/LeisureJob Type: PermanentPositions Available: 2Salary: Market Related Situated in the picturesque Breede River Valley, and only an hour's drive from Cape Town, the Golden Valley Casino is one of the most intimate casinos in the Western Cape. Whether...

We are seeking a talented, driven, and creative Pastry Sous Chef to join our culinary team. Based in Somerset West, this role plays a pivotal part in supporting the Executive Chef to oversee the preparation, execution, and presentation of high-quality pastries, desserts, and baked goods. The ideal candidate will bring a blend of artistic pastry flair,...

Demi Chef de Partie | Newlands, Cape Town Hourly Paid This highly acclaimed Hotel prides itself on being a respected & progressive employer brand, celebrated for our investment in employee wellness, the broader community & the environment. We are looking to recruit a Demi Chef de Partie who under the supervision of the Sous Chef and Chef De Partie helps in...

Supervise the preparations of mise-en-place and preparations for service is present in the kitchen during service to supervise and support the chefs in the creation and presentation of quality culinary dishes food against guest orders and / or function requirements Identify any anomalies or issues with regards the appearance/ functioning of equipment and...

Description Job Purpose Windmill Casino is looking for a Commis Chef to join our Food & Beverage team. The successful candidate will be responsible for the food preparation and presentation of exceptional culinary products for the restaurant / banqueting / hotel operations according to Sun International’s operational excellence standards,...