chef educator

Minimum Education & Qualifications: - Culinary qualification or relevant professional chef training (Diploma or Certificate preferred) - Food safety and hygiene certification (advantageous) Experience: - Minimum 35 years experience in a professional kitchen - Experience in a senior chef de partie or sous chef role preferred - Exposure to high-volume...

The Sous Chef is responsible for supporting the Head Chef in the daily operations of the kitchen, ensuring the preparation and presentation of high-quality dishes that meet the establishment’s standards. The role includes supervising kitchen staff, maintaining food quality consistency, managing stock, and ensuring compliance with hygiene and safety...

Minimum Education & Qualifications:Culinary qualification or relevant professional chef training (Diploma or Certificate preferred)Food safety and hygiene certification (advantageous)Experience:Minimum 35 years experience in a professional kitchenExperience in a senior chef de partie or sous chef role preferredExposure to high-volume service environments...

This highly acclaimed Hotel prides itself on being a respected & progressive employer brand, celebrated for our investment in employee wellness, the broader community & the environment. We are looking for a Commis Chef who will work under the supervision of the Sous Chef and Demi Chef de Partie and help in preparing and serving dishes to meet required...

Sous Chef | Newlands, Cape Town  (Monthly Paid – CTC) This highly acclaimed Hotel prides itself on being a respected & progressive employer brand, celebrated for our investment in employee wellness, the broader community & the environment. We are looking to recruit an experienced Sous Chef who will assist in upholding the highest hospitality standards...

The Main Purpose of the job To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise, and evaluate all the food production activities of a fast‑paced operation. The Chef will assist in the management of strategic and day‑to‑day operations. Education and Experience required Relevant tertiary...

Job description Sous Chef assists the Head Chef in managing the kitchen, ensuring the preparation and presentation of high-quality food while maintaining excellent hygiene, food safety, and kitchen standards. Description Job Purpose Manages the day-to-day delivery of the food production operation and culinary team within a specific outlet with the...

Work to suit you – casual opportunitiesJoin a close knit supportive team environmentFurther training and development may be providedNewcastle Private Hospital is seeking an experienced Chef to join our catering team on a casual basis.Key responsibilities will include but not limited to:Provide high standard of preparing and cooking mealsOperate in line...

The Main Purpose of the job To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise, and evaluate all the food production activities of a fast‑paced operation. The Chef will assist in the management of strategic and day‑to‑day operations. Education and Experience required Relevant tertiary...

8 x Commis Chefs | Newlands, Cape Town (Seasonal Recruitment - Fixed-Term Contract – Hourly Paid) This highly acclaimed Hotel prides itself on being a respected & progressive employer brand, celebrated for our investment in employee wellness, the broader community & the environment. We are looking for seasonal Commis Chef’s who will work under the...

The Main Purpose of the job:To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise, and evaluate all the food production activities of a fast-paced operation. The Chef will assist in the management of strategic and day-to-day operations.Education and Experience required:Relevant tertiary qualification in...

With more than 34400 students, and approximately 1700 members of staff, the Durban University of Technology (DUT) is a leading university of technology proudly located in the beautiful cities of Durban and Pietermaritzburg, along the warm east coast of South Africa. Founded in April 2002 through the historic merger of the former ML Sultan Technikon and...

The Main Purpose of the job To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise, and evaluate all the food production activities of a fast‑paced operation. The Chef will assist in the management of strategic and day‑to‑day operations. Education and Experience required Relevant tertiary...

Job Overview We are seeking a passionate and driven Chef de Partie to join our dynamic kitchen team. The ideal candidate will assist in the preparation, cooking, and presentation of high-quality dishes, maintaining standards of hygiene and safety. This role provides an excellent opportunity to grow within a structured kitchen environment and learn under the...

(Monthly Paid - CTC) This highly acclaimed Hotel prides itself on being a respected & progressive employer brand, celebrated for our investment in employee wellness, the broader community & the environment. Sous Chef | Newlands, Cape Town (Monthly Paid - CTC) This highly acclaimed Hotel prides itself on being a respected & progressive employer brand,...

Executive Chef - Gauteng Neptune Sandton, ZA Tsebo Catering Solutions, a leading provider of integrated workplace management solutions across South Africa, is continuously seeking experienced, innovative, and commercially astute Executive Chefs to join our talent pipeline for current and future opportunities nationwide. We are looking for passionate...

About the RoleOur client is delighted to offer a virtual opportunity for aspiring culinarians to become Remote Apprentice Chefs , learning the art of gastronomy from the comfort of their own space, with connections to our operations near Upington . This innovative apprenticeship focuses on developing culinary skills through online instruction, virtual...

Position Detail Overall Purpose of the Job This role, like all others in the group, must prioritise “making every guest a returning and referring guest”. Performs various kitchen duties as required, including but not limited to meal preparations, following recipes, and delivering exceptional food quality to the required food cost percentage. All such...

About the Role Our client is delighted to offer a virtual opportunity for aspiring culinarians to become Remote Apprentice Chefs , learning the art of gastronomy from the comfort of their own space, with connections to our operations near Upington . This innovative apprenticeship focuses on developing culinary skills through online instruction, virtual...

Position Detail Overall Purpose of the Job This role, like all others in the group, must prioritise “making every guest a returning and referring guest”. Performs various kitchen duties as required, including but not limited to meal preparations, following recipes, and delivering exceptional food quality to the required food cost percentage. All such...