catering manager

A well-established South African contract catering company providing professional, large-scale food service management across the corporate, healthcare, education and residential care sectors.The Catering Manager will take full operational, culinary, and financial responsibility for the catering department within a retirement village in Pietermaritzburg....

Contract Catering & Canteen Company based in Durban is looking for a Catering Manager to oversee daily food service operations, ensuring high-quality, profitable meal delivery. Key duties include planning menus, managing kitchen and wait staff, overseeing inventory and food costs, and ensuring strict compliance with health and safety...

Job Advert SummaryWe are recruiting for a Catering Manager in the Retirement Sector.  The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff.  Ensure high quality...

The Main Purpose of the jobThe successful incumbent will be responsible to manage all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs, and an overall understanding of HACCP. Education and Experience required:Relevant tertiary qualification in...

Reference: DBN000710-SS-2Howick - Are you an experienced catering manager with a passion for delivering high-quality dining experiences? Step into a rewarding operational role managing the catering department for a premier retirement facility.Duties & ResponsibilitiesA well-established South African contract catering company providing professional,...

Our client is looking for a Catering Manager to lead a team of kitchen staff at a private school in Pietermaritzburg, KZN.Key Requirements:A Grade 12At least 5 (five) years’ experience working in a similar position or environmentSkilled and passionate about food, upmarket functions, baking and preparation offoodMust be able to assist with menu...

Lead and manage all on-site catering operations within a large school campus, ensuring consistent delivery of high-quality food service, effective staff leadership, strict compliance with health and safety standards, and strong financial and operational control across multiple food service outlets.Minimum Requirements & Qualifications:Matric (Grade...

Catering ManagerCape Town (CBD)R 20 000 - R 30 000 CTCOur client in the Catering industry are looking for a dynamic Catering Manager to join their team.Minimum requirements: Matric NQF Level 6 qualification in Hospitality/Catering Management or related field 5 years’ catering or hospitality management experience Experience in staff, stock, budget and...

The Main Purpose of the jobThe successful incumbent will be responsible to manage all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs, and an overall understanding of HACCP. Education and Experience required:Relevant tertiary qualification in...

The Main Purpose of the jobThe Successful applicant will be responsible for all food service - related activities which include managing of daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP.Education and Experience required:Relevant tertiary qualification in...

The Main Purpose of the jobThe successful incumbent will be responsible to manage all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs, and an overall understanding of HACCP. Education and Experience required:Relevant tertiary qualification in...

Howick - Are you an experienced catering manager with a passion for delivering high-quality dining experiences? Step into a rewarding operational role managing the catering department for a premier retirement facility.A well-established South African contract catering company providing professional, large-scale food service management across the corporate,...

1. Purpose of the Role     1.1. To plan, organise and manage the overall catering function on the site including the kitchen and the dining room.     1.2. To ensure client expectations are met in terms of food, hygiene and service standards.2. Key Responsibilities2.1. Catering ManagementLiaise with the Production Manager or, on sites without production...

The Main Purpose of the jobThe successful incumbent will be responsible to manage all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs, and an overall understanding of HACCP. Education and Experience required:Relevant tertiary qualification in...

Minimum requirements Matric NQF Level 6 qualification in Hospitality/Catering Management or related field 5 years' catering or hospitality management experience Experience in staff, stock, budget and supplier management Knowledge of food safety and hygiene standards Strong leadership, organizational and communication skills Valid drivers license and own...

Minimum requirements: Matric NQF Level 6 qualification in Hospitality/Catering Management or related field 5 years catering or hospitality management experience Experience in staff, stock, budget and supplier management Knowledge of food safety and hygiene standards Strong leadership, organizational and communication skills Valid drivers license and own...

Click and Apply a filter in order to Edit it. All Regions C++ C# Java . Net Contract Full Time Part Time Any Distance 5 km 10 km 20 km 30 km 40 km 100 km 100+ km No more jobs available matching your search. Job Summary Catering Manager R12000 - -4 years experiencein a Catering Position. You have successfully created your alert. You will receive...

Duties Oversee the day-to-day running of the canteen, ensuring smooth and efficient food production and service delivery. Manage budgets, track catering expenses, monitor food costs, and maximize profitability while minimizing waste. Hire, train, schedule, and supervise kitchen and service staff, conducting regular performance reviews and fostering a...

Minimum requirements Matric NQF Level 6 qualification in Hospitality/Catering Management or related field 5 years' catering or hospitality management experience Experience in staff, stock, budget and supplier management Knowledge of food safety and hygiene standards Strong leadership, organizational and communication skills Valid drivers license and own...

Duties & Responsibilities Take full responsibility and management of the unit Need to be able to work in a demanding environment. Setting and management of service delivery standards Lead, motivate, train and develop a team of staff Implement and maintain operational controls in line within budgetary requirements Ensure quality of food preparation,...